Bag (fishing And Hunting)
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Bag (fishing And Hunting)
A bag, in the context of fishing and hunting, is a quantity of fish caught or game killed, normally given as number of animals. Laws can restrict the number of animals killed through bag limits A bag limit is a law imposed on hunters and fishermen restricting the number of animals within a specific species or group of species they may kill and keep. Size limits and hunting seasons sometimes accompany bag limits which place restrictions .... The term is also often used as in compound words, e.g. hunting bag scheme or bag statistics. References {{DEFAULTSORT:Bag (fishing and hunting) Blood sports Fishing Hunting de:Jagdstrecke ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Hunting
Hunting is the human activity, human practice of seeking, pursuing, capturing, or killing wildlife or feral animals. The most common reasons for humans to hunt are to harvest food (i.e. meat) and useful animal products (fur/hide (skin), hide, bone/tusks, horn (anatomy), horn/antler, etc.), for recreation/taxidermy (see trophy hunting), to remove predators dangerous to humans or domestic animals (e.g. wolf hunting), to pest control, eliminate pest (organism), pests and nuisance animals that damage crops/livestock/poultry or zoonosis, spread diseases (see varmint hunting, varminting), for trade/tourism (see safari), or for conservation biology, ecological conservation against overpopulation and invasive species. Recreationally hunted species are generally referred to as the ''game (food), game'', and are usually mammals and birds. A person participating in a hunt is a hunter or (less commonly) huntsman; a natural area used for hunting is called a game reserve; an experienced hun ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ...
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Bag Limits
A bag limit is a law imposed on hunters and fishermen restricting the number of animals within a specific species or group of species they may kill and keep. Size limits and hunting seasons sometimes accompany bag limits which place restrictions on the size of those animals and the time of year during which hunters may legally kill them. Those who violate these laws or other hunting laws are known as poachers. In most cases, bag limits serve to keep a healthy population for the carrying capacity of the species' environment. This is done by utilizing hunters and fishermen, to harvest only a selected number of the mature game species. These bag limits are utilized by a multitude of Countries and Fish and Game enforcement agencies. Although like all law and regulation enforcement agencies, poorer regions of the world have limited ability to enforce these regulations. Examples Florida bass fishing In southern Florida, licensed fishermen may keep no more than five largemouth bass ...
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Blood Sports
A blood sport or bloodsport is a category of sport or entertainment that involves bloodshed. Common examples of the former include combat sports such as cockfighting and dog fighting, and some forms of hunting and fishing. Activities characterized as blood sports, but involving only human participants, include the Ancient Roman gladiatorial games. Etymology According to Tanner Carson, the earliest use of the term is in reference to mounted hunting, where the quarry would be actively chased, as in fox hunting or hare coursing. Before firearms a hunter using arrows or a spear might also wound an animal, which would then be chased and perhaps killed at close range, as in medieval boar hunting. The term was popularised by author Henry Stephens Salt. Later, the term seems to have been applied to various kinds of baiting and forced combat: bull-baiting, bear-baiting, cockfighting, and later developments such as dog fighting and rat-baiting. The animals were specially br ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Hunting
Hunting is the human activity, human practice of seeking, pursuing, capturing, or killing wildlife or feral animals. The most common reasons for humans to hunt are to harvest food (i.e. meat) and useful animal products (fur/hide (skin), hide, bone/tusks, horn (anatomy), horn/antler, etc.), for recreation/taxidermy (see trophy hunting), to remove predators dangerous to humans or domestic animals (e.g. wolf hunting), to pest control, eliminate pest (organism), pests and nuisance animals that damage crops/livestock/poultry or zoonosis, spread diseases (see varmint hunting, varminting), for trade/tourism (see safari), or for conservation biology, ecological conservation against overpopulation and invasive species. Recreationally hunted species are generally referred to as the ''game (food), game'', and are usually mammals and birds. A person participating in a hunt is a hunter or (less commonly) huntsman; a natural area used for hunting is called a game reserve; an experienced hun ...
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