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Approximate Measures
Approximate measures are units of volumetric measurement which are not defined by a government or government-sanctioned organization, or which were previously defined and are now repealed, yet which remain in use. It may be that all English units, English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). The mouthful was still a unit of liquid measure during Elizabethan times. (The principal Ancient Egyptian units of measurement, Egyptian standards from small to large were the ro, hin, hekat, and khar.) Because of the lack of official definitions, many of these units will not have a consistent value. United Kingdom *Glass tumbler, glass-tumbler *breakfast-cup *Teacup, tea-cup *Wine glass, wine-glass *Tablespoon, table-spoon *Dessert spoon, dessert-spoon *Teaspoon, tea-spoon *black-jack *demijohn (dame-jeanne) *goblet *Pitcher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volumetric
Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The definition of length (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid (gas or liquid) that the container could hold, rather than the amount of space the container itself displaces. In ancient times, volume is measured using similar-shaped natural containers and later on, standardized containers. Some simple three-dimensional shapes can have its volume easily calculated using arithmetic formulas. Volumes of more complicated shapes can be calculated with integral calculus if a formula exists for the shape's boundary. Zero-, one- and two-dimensional objects have no volume; in fourth and higher dimensions, an analogous concept to the normal volu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apothecaries' System
The apothecaries' system, or apothecaries' weights and measures, is a historical system of mass and volume units that were used by physicians and apothecaries for medical prescriptions and also sometimes by scientists."Medicinal-Gewicht, Apotheker-Gewicht ist dasjenige Gewicht, nach welchem Aerzte und Apotheker die Quantitäten der Arzneimittel bestimmen. Nur an wenigen Orten werden beide Arten der Gewichte unterschieden und Medicinalgewicht bei dem Einkauf der Arzneiwaaren im Großen von dem Apothekergewicht bei der Anfertigung und dem Einzel-Verkauf in den Apotheken getrennt. In diesem Fall ist das Medicinalgewicht dem gewöhnlichen Landesgewicht beinahe oder völlig gleich und das Pfund wird dann in 16 Unzen getheilt. Bei dem eigentlichen Apothekergewicht aber nimmt man nur einen Theil des Landesgewichts und theilt dieses Pfund in 12 Unzen oder 96 Drachmen oder 288 Scrupel oder 5760 Gran oder 7452 Aß." The English version of the system is closely related to the English troy sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drop (unit)
The drop is an approximate measures, approximated unit of measure of volume, the amount dispensed as one drop from a Pasteur pipette, dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun ''gutta'' ("drop"). The volume of a drop is not well defined: it depends on the device and technique used to produce the drop, on the strength of the gravitational field, and on the viscosity, density, and the surface tension of the liquid. Several exact definitions exist: * In medicine, IV drips deliver 10, 15, 20, or 60 drops per ml. Micro-drip sets deliver 60 drops per ml and 10, 15, or 20 drops per ml for a macro-drip set. * Prior to the adoption of the Minim (unit), minim in the early 19th century, the smallest unit of fluid measure in the Apothecaries' systems of the United States customary units and pre-1824 English units was, while inexact, presu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victor Bergeron
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants. History Bergeron attended Heald College in San Francisco. On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his parents' grocery store at San Pablo Avenue and 65th Street in the Golden Gate District of Oakland. He named it Hinky Dink's. As its popularity spread, the menu and decor developed an increasingly tropical flair, and Hinky Dink's soon became Trader Vic's. In 1949, Western Hotels executive Edward Carlson convinced Bergeron to open his first franchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of North Carolina At Chapel Hill
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dash (cooking)
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 ''Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smidgen
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 ''Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinch (cooking)
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. It is the "amount that can be taken between the thumb and forefinger". Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically , , or even teaspoon A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For cooking purposes and dosing of medicine, a teaspoonf ..., but there is no generally accepted standard. References Customary units of measurement Cooking weights and measures Units of volume {{Measurement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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