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Apizza
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (, from Neapolitan ''’na pizza'' , "a pizza"), it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics. Characteristics In a New Haven-style pizzeria, a "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A "plain" New Haven-style pizza may also be called a "tomato pie". Mozzarella is considered a topping. Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe later added to the pizza. What makes New Haven-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sally's Apizza
Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's Apizza also has locations in Stamford, Connecticut and Fairfield, Connecticut. Fare Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours. History The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. Sal Consiglio, a son of Filomena, ran it until his death in May 1989. His wife Flo died in September 2012. While their children Richard and Robert still operate the restaurant, they sold it to an unnamed buyer in 2017. In 2021, a second location was opened in Stamford, Connecticut. In 2022, a third location was opened in Fairfield ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modern Apizza
Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world. History Originally called State Street Apizza,Ed Levine (2005). ''Pizza: A Slice of Heaven''. Universe Publishing Modern Apizza was founded in 1934 and has been in the same location ever since. Unlike Frank Pepe Pizzeria Napoletana and Sally's Apizza, the other well-known New Haven pizzerias, Modern Apizza is not located on New Haven's famous Wooster Street but rather on nearby State Street in the East Rock neighborhood. In 2011, the restaurant was visited by Adam Richman on the first episode of the Travel Channel show ''Man v. Food Nation''. Specialties Like the Wooster Street pizzerias, Modern serves New Haven-style thin-crust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Cuisine
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders. Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza In The United States
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza became an iconic dish of considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. It is a popular fast food item produced by several pizza chains. The United States pizza restaurant industry was worth $37 billion in 2015. History The first pizzeria in the U.S., Lombardi's, opened in New York City's Little Italy in 1905, producing a Neapolitan-style pizza. Distinct regional types developed in the 20th century, including Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. These regional variations include deep-dish, st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Traditional influences Italian-American food is based primarily on the culinary traditions of Southern Italian immigrants, although a significant number of Northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Most of these immigrants arrived in the United States during the late 19th and early 20th centuries, and during this time, many Italians coming from Naples and Sicily moved to large Amer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Frank Pepe Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. During World War I, Pepe went back to Italy to fight for his native country.Ed Levine (2005). ''Pizza: A Slice of Heaven''. Universe Publishing, Upon returning, he soon landed a job working at a bakery on Wooster Street.Penny Pollack & Jeff Ruby (2005). ''Everybody Loves Pizza''. Clerisy Press Pepe began walking through the Wooster Square market and sold his "tomato pies" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Haven, Connecticut
New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,023 as determined by the 2020 U.S. census, New Haven is the third largest city in Connecticut after Bridgeport and Stamford and the principal municipality of Greater New Haven, which had a total 2020 population of 864,835. New Haven was one of the first planned cities in the U.S. A year after its founding by English Puritans in 1638, eight streets were laid out in a four-by-four grid, creating the "Nine Square Plan". The central common block is the New Haven Green, a square at the center of Downtown New Haven. The Green is now a National Historic Landmark, and the "Nine Square Plan" is recognized by the American Planning Association as a National Planning Landmark. New Haven is the home of Yale University, New Haven's biggest taxpayer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yonkers
Yonkers () is a city in Westchester County, New York, United States. Developed along the Hudson River, it is the third most populous city in the state of New York, after New York City and Buffalo. The population of Yonkers was 211,569 as enumerated in the 2020 United States Census. It is classified as an inner suburb of New York City, located directly to the north of the Bronx and approximately two miles (3 km) north of Marble Hill, Manhattan, the northernmost point in Manhattan. Yonkers's downtown is centered on a plaza known as Getty Square, where the municipal government is located. The downtown area also houses significant local businesses and nonprofit organizations. It serves as a major retail hub for Yonkers and the northwest Bronx. The city is home to several attractions, including access to the Hudson River, Tibbetts Brook Park, with its public pool with slides and lazy river and two-mile walking loop Untermyer Park; Hudson River Museum; Saw Mill River dayligh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of New Haven, Connecticut
Culture () is an umbrella term which encompasses the social behavior, institutions, and Social norm, norms found in human Society, societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculturalism, monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorman Bechard
Gorman Bechard (born March 15, 1959) is an American film director, screenwriter and novelist best known for his independent feature films ''Psychos in Love,'' ''Friends (With Benefits), Friends (with benefits),'' and ''You Are Alone''; his four rock documentaries ''Color Me Obsessed, Color Me Obsessed: A Film About the Replacements,'' ''What Did You Expect? (film), What Did You Expect? The Archers of Loaf Live at Cat's Cradle,'' ''Every Everything: The Music, Life & Times of Grant Hart'', and ''Who is Lydia Loveless?''; his animal welfare documentary ''A Dog Named Gucci''; and his debut novel ''The Second Greatest Story Ever Told''. Early life Bechard was born in Waterbury, Connecticut, to Gorman "Gary" E. Bechard Jr., a bar and restaurant entrepreneur, and Lucille Claire Bechard. Lucille died when Bechard was 10 years old, so he and his sister Deborah were raised by his grandparents, William and Claire Roberts. He also has two half-brothers, Thomas and Sean. Bechard graduated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Bolton
Michael Bolotin , The Jewish Historical Society of New Haven, 1998. (born February 26, 1953), known professionally as Michael Bolton, is an American singer and songwriter. Bolton originally performed in the and heavy metal genres from the mid-1970s to the mid-1980s, both on his early solo albums and those he recorded as the frontman of the band . He became better known for his series of |
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