Angel Wing
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Angel Wing
Angel wing, also known as airplane wing, slipped wing, crooked wing, and drooped wing, is a syndrome that affects primarily aquatic birds, such as goose, geese and ducks, in which the last joint of the wing is twisted with the wing feathers pointing out laterally, instead of lying against the body. Males develop it more frequently than females. It has also been reported in goshawks, bustard chicks, and parrot, psittacine birds (budgerigars, macaws, and conures). Description The syndrome is acquired in young birds. Due to a high-calorie diet, especially one high in proteins and/or low in vitamin D, vitamin E, and manganese, one or both Carpal bones, carpus (wrist) joints are delayed in their development relative to the rest of the wing; for reasons unknown, if only one wing is affected, it is usually the left one. The result is a wrist which is twisted outwards and unable to perform its usual function. Angel wing symptoms include stripped remiges (flight feathers) in the wrist a ...
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Angelwing
Pholadidae, known as piddocks or angelwings, are a family (biology), family of bivalve molluscs similar to a clam. Background Piddocks are unique in that each side of their shells is divided into 2 or 3 separate sections. Furthermore, one of the piddock's shells has a set of ridges or "teeth", which they use to grind away at clay or soft rock and create tubular burrows. The shape of these burrows are due to the rotating motion of the piddock as it grinds the rock to make its home. The piddock stays in the burrow it digs for the entirety of its eight-year lifespan, with only its Siphon (mollusc), siphon exposed to take in water that it Filter feeder, filters for food. When the piddock dies and leaves an empty tubular burrow, other marine life such as sea anemone, crabs and other molluscs may use the burrow. Some species of Pholadidae may reach up to 18 cm (7″). Their coloration is typically white, though through consumption of red tide algae some may develop a pink colorati ...
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Calorie
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water. Thus, 1 large calorie is equal to 1000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) to avoid confusion; however, this convention is often ignored. In physics and chemistry the word ''calorie'' and i ...
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Remiges
Flight feathers (''Pennae volatus'') are the long, stiff, asymmetrically shaped, but symmetrically paired pennaceous feathers on the wings or tail of a bird; those on the wings are called remiges (), singular remex (), while those on the tail are called rectrices (), singular rectrix (). The primary function of the flight feathers is to aid in the generation of both thrust and lift, thereby enabling flight. The flight feathers of some birds have evolved to perform additional functions, generally associated with territorial displays, courtship rituals or feeding methods. In some species, these feathers have developed into long showy plumes used in visual courtship displays, while in others they create a sound during display flights. Tiny serrations on the leading edge of their remiges help owls to fly silently (and therefore hunt more successfully), while the extra-stiff rectrices of woodpeckers help them to brace against tree trunks as they hammer on them. Even flightless birds ...
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Carpal Bones
The carpal bones are the eight small bones that make up the wrist (or carpus) that connects the hand to the forearm. The term "carpus" is derived from the Latin carpus and the Greek καρπός (karpós), meaning "wrist". In human anatomy, the main role of the wrist is to facilitate effective positioning of the hand and powerful use of the extensors and flexors of the forearm, and the mobility of individual carpal bones increase the freedom of movements at the wrist.Kingston 2000, pp 126-127 In tetrapods, the carpus is the sole cluster of bones in the wrist between the radius and ulna and the metacarpus. The bones of the carpus do not belong to individual fingers (or toes in quadrupeds), whereas those of the metacarpus do. The corresponding part of the foot is the tarsus. The carpal bones allow the wrist to move and rotate vertically. Structure Bones The eight carpal bones may be conceptually organized as either two transverse rows, or three longitudinal columns. When c ...
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Manganese
Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy uses, particularly in stainless steels. It improves strength, workability, and resistance to wear. Manganese oxide is used as an oxidising agent; as a rubber additive; and in glass making, fertilisers, and ceramics. Manganese sulfate can be used as a fungicide. Manganese is also an essential human dietary element, important in macronutrient metabolism, bone formation, and free radical defense systems. It is a critical component in dozens of proteins and enzymes. It is found mostly in the bones, but also the liver, kidneys, and brain. In the human brain, the manganese is bound to manganese metalloproteins, most notably glutamine synthetase in astrocytes. Manganese was first isolated in 1774. It is familiar in the laboratory in the form of the ...
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Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause Neurological disorder, nerve problems. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species. Worldwide, government organizations recommend adults consume in the range of 3 to 15 mg per day. As of 2016, consumption was below recommendations according to a worldwide summary of more than one hundred studies that reported a median dietary intake of 6.2 mg per day for alpha-tocopherol. Population studies suggested that people who consumed foods with more vitamin E, or who chose on their own to consume a vitamin E dietary supplement, had lower incidence of cardiovascular diseases, cancer, dementia, and other diseases. However, placebo-controlled clinical trials using ...
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). The major natural source of the vitamin is synthesis of cholecalciferol in the lower layers of epidermis of the skin through a chemical reaction that is dependent on sun exposure (specifically UVB radiation). Cholecalciferol and ergocalciferol can be ingested from the diet and supplements. Only a few foods, such as the flesh of fatty fish, naturally contain significant amounts of vitamin D. In the U.S. and other countries, cow's milk and plant-derived milk substitutes are fortified with vitamin D, as are many breakfast cereals. Mushrooms exposed to ultraviolet light contribute useful amounts of vitamin D2. Dietary recommendations typically assume that all of a person's vitamin D is taken ...
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Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ...
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Conure
Conures are a diverse, loosely defined group of small to medium-sized parrots. They belong to several genera within a long-tailed group of the New World parrot subfamily Arinae. The term "conure" is used primarily in bird keeping, though it has appeared in some scientific journals. The American Ornithologists' Union uses the generic term ''parakeet'' for all species elsewhere called ''conure'', though Joseph Forshaw, a prominent Australian ornithologist, uses ''conure''. Description Conures are either large parakeets or small parrots found in the Western Hemisphere. They are analogous in size and way of life to Afro-Eurasia's rose-ringed parakeets or the Australian parakeets. All living conure species live in Central and South America. The extinct ''Conuropsis carolinensis'', or Carolina parakeet was an exception. Conures are often called the clowns of the parrot world due to their constant attention seeking behavior including hanging upside-down and swaying back and fo ...
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Angelwing2
Pholadidae, known as piddocks or angelwings, are a family of bivalve molluscs similar to a clam. Background Piddocks are unique in that each side of their shells is divided into 2 or 3 separate sections. Furthermore, one of the piddock's shells has a set of ridges or "teeth", which they use to grind away at clay or soft rock and create tubular burrows. The shape of these burrows are due to the rotating motion of the piddock as it grinds the rock to make its home. The piddock stays in the burrow it digs for the entirety of its eight-year lifespan, with only its siphon exposed to take in water that it filters for food. When the piddock dies and leaves an empty tubular burrow, other marine life such as sea anemone, crabs and other molluscs may use the burrow. Some species of Pholadidae may reach up to 18 cm (7″). Their coloration is typically white, though through consumption of red tide algae some may develop a pink coloration. * The angelwing species ''Cyrtopleura costata' ...
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Macaw
Macaws are a group of New World parrots that are long-tailed and often colorful. They are popular in aviculture or as companion parrots, although there are conservation concerns about several species in the wild. Biology Of the many different Psittacidae (true parrots) genera, six are classified as macaws: ''Ara'', ''Anodorhynchus'', '' Cyanopsitta'', ''Primolius'', ''Orthopsittaca'', and ''Diopsittaca''. Previously, the members of the genus ''Primolius'' were placed in ''Propyrrhura'', but the former is correct in accordance with ICZN rules. In addition, the related macaw-like thick-billed parrot is sometimes referred to as a "macaw", although it is not phylogenetically considered to be a macaw species. Macaws are native to Central America and North America (only Mexico), South America, and formerly the Caribbean. Most species are associated with forests, but others prefer woodland or savannah-like habitats.Abramson, J., Speer, B. L., & Thomsen, J.B. 1999, "The Large Macaws, ...
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Budgerigar
The budgerigar ( ; ''Melopsittacus undulatus''), also known as the common parakeet or shell parakeet, is a small, long-tailed, seed-eating parrot usually nicknamed the budgie ( ), or in American English, the parakeet. Budgies are the only species in the genus ''Melopsittacus''. Naturally, the species is green and yellow with black, scalloped markings on the nape, back, and wings. Budgies are bred in captivity with colouring of blues, whites, yellows, greys, and even with small crests. Juveniles and chicks are monomorphic, while adults are told apart by their cere colouring, and their behaviour. The species is the only member of the genus ''Melopsittacus'', which is the only genus in the Melopsittacini tribe. The origin of the budgerigar's name is unclear. First recorded in 1805, budgerigars are popular pets around the world due to their small size, low cost, and ability to mimic human speech. They are likely the third most popular pet in the world, after the domesticated d ...
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