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Agriculture In Turkey
Agriculture in Turkey is an important part of economy of Turkey, the economy, and is the responsibility of the Ministry of Agriculture and Forestry (Turkey), Ministry of Agriculture and Forestry. Half of the land is agricultural, employing 18% of the workforce, and providing 10% of exports, and 7% of GDP in 2020. There are half a million farmers. Turkey is a major producer of wheat, sugar beets, milk, poultry, cotton, tomatoes, and other fruits and vegetables. , Turkey is the world's largest producer of hazelnuts and apricots. In 2021, Turkey received 65 percent of all imported wheat from Russia and more than 13 percent from Ukraine. Greenhouse gas emissions by Turkey#Agriculture, fishing and waste, Turkish agriculture emits greenhouse gases. According to the World Bank the sector should adapt more to climate change in Turkey and make technical improvements. 14% of food was lost during agricultural processing in 2016, and 23% was trashed by consumers before eating and 5% as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot Fruits On Tree, Niğde 2017-08-05 01-3
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species ''Prunus armeniaca, P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish ''wikt:albaricoque, albaricoque'' and Catalan language, Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin ''[persica ("peach")] praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of ''Prunus brigantina, P. brigantina'' is disputed. It is grouped with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeastern Anatolia Project
The Southeastern Anatolia Project ( tr, Güneydoğu Anadolu Projesi, GAP) is a multi-sector integrated regional development project based on the concept of sustainable development for the 9 million people (2005) living in the Southeastern Anatolia region of Turkey. GAP's basic aim is to eliminate regional development disparities by raising incomes and living standards and to contribute to the national development targets of social stability and economic growth by enhancing the productive and employment generating capacity of the rural sector. The total cost of the project is over 100 billion Turkish lira (TL) (2017 adjusted price), of which 30.6 billion TL of this investment was realized at the end of 2010. The real investment (corrected value) was 72.6% for the end of 2010. (in Turkish) The project area covers nine provinces (Adıyaman, Batman, Diyarbakır, Gaziantep, Kilis, Siirt, Şanlıurfa, Mardin, and Şırnak) which are located in the basins of the Euphrates and Tigris and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolian Black Cattle
The Anatolian Black (Turkish: ''Yerli Kara''), also known as Native Black Cattle, is a breed of cattle that originated in Anatolia, in what is now Turkey. They are used in dairy production, meat production, and as draught animals on small farms. They are primarily raised in central Turkey. The Anatolian Black is the smallest of the native cattle breeds of Turkey. It is closely related genetically to the East Anatolian Red and South Anatolian Red native Turkish breeds. These three breeds are collectively referred to as "Anatolian Native" cattle, and are distinguished on morphological and regional grounds, rather than genetically. The breed is considered at risk of extinction, and the number of genetically pure individuals has decreased. This is due to crossbreeding with European breeds to improve productivity and yields, unconscious crossbreeding and poor management, as well as rural-urban migration. In order to save the Anatolian Black and other native cattle breeds, research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainfoin
__NOTOC__ ''Onobrychis'', the sainfoins, are a genus of Eurasian perennial herbaceous plants of the legume family (Fabaceae). Including doubtfully distinct species and provisionally accepted taxa, about 150 species are presently known. The Flora Europaea lists 23 species of ''Onobrychis''; the main centre of diversity extends from Central Asia to Iran, with 56 species – 27 of which are endemic – in the latter country alone. '' O. viciifolia'' is naturalized throughout many countries in Europe and North America grasslands on calcareous soils. Description, ecology and uses Sainfoins are mostly subtropical plants, but their range extends throughout Europe as far north as southern Sweden. These plants grow on grassland, agricultural land and wasteland. The leaves are pinnate, alternate, with 6 to 14 pairs of oblong to linear leaflets. Sainfoins have pale pink flowers, typically blooming between June and September and pollinated by honey bees and solitary bees. The rounded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vetch
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches ('' Astragalus''). The broad bean ('' Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. Among the closest living relatives of vetches are the lentils ('' Lens'') and the true peas ('' Pisum''). Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forage Crops
Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gemlik
Gemlik is a town and center of the Gemlik District of Bursa Province. It is located in the east of the Gulf of Gemlik. It is approximately away from Bursa. In antiquity, Gemlik was the location of the ancient Greek town of Cius. Gemlik is an industrial port and it has a freezone trade center. There are also important industrial establishments in south and west of the harbors. The port of Gemlik is one of the busiest import harbors in Turkey. Gemlik is renowned for black olives. Etymology In the Ottoman-era, the town began to be called Gemilik (Eng. shipyard), because there was a shipyard in the town to build Galleons for the Ottoman Navy. As of 1920, the British were calling Gemlik, Geumlek in publications. History Gemlik was the site of the ancient Greek city of Cius ( /ˈsaɪəs/; Greek: Kίος or Κῖος ''Kios''), later renamed Prusias on the Sea ( /ˈpruːʒəs/; Latin: ''Prusias ad Mare'') after king Prusias I of Bithynia, was an ancient Greek city bordering th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayvalık
Ayvalık () is a seaside town on the northwestern Aegean coast of Turkey. It is a district of Balıkesir province. The town centre is connected to Cunda Island by a causeway and is surrounded by the archipelago of Ayvalık Islands, which face the nearby Greek island of Lesbos Ayvalık ('Quince Orchard') was an ancient Aeolian Greek port-town, called (). Its name was changed to Ayvalık in the Ottoman era. Before 1923 the town was predominantly Greek, and although the Turks used its Turkish name, the Greeks used both the old name ''Kydonies'' and the new one Hellenised to (). The Greeks knew Cunda Island as ''Moschonisia'' (literally "The Perfumed Islands"'')'' while the Turks called it Alibey Island (''Alibey Adası''). Under the Ottomans Ayvalık had a flourishing olive-oil-production industry and the chimneys of the old factories can still be seen about town. In modern times production has revived in a smaller-scale boutique format. Daily ferries operate between Ayvalık ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Olive Council
The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. Originally established in under the 1955 International Agreement on Olive Oil, the IOC seeks to promote the international trade in olive products, part of which it does by establishing and ensuring adherence to grading standards for those products. The organization's members account for more than 98% of global olive production. The IOC's headquarters are in Madrid, Spain. History The IOOC had its genesis in the International Agreement on Olive Oil, which was concluded in Geneva on 17 October 1955. After this treaty was amended and the amended version came into force, the IOOC was established under this treaty in 1959, with headquarters in Madrid. This first agreement remained in force until 1963, when a second agreement was negotiated. The organisation was governed by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
