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Armudu
Armudu or Armudu stəkan (Armudu glass), sometimes called Boğmalı is a kind of drinking glass used for black tea in Azerbaijan. It is similar to the Turkish traditional tea glass called ''ince belli bardak'' (lit. "slim-waisted glass") (see also Tea in Turkey). Introduction Azerbaijani tea is usually served first when a host receives guests. Tea serving and drinking is an important component of Azerbaijani culture. Armudu, which translates as "in the shape of a pear", or Boğmalı, which translates as "narrow", as it is also called, suggests the shape of a pear and is sometimes associated with the figure of a hostess in Azerbaijani culture. The Armudu is made from a variety of materials: glass, porcelain, faience, and silver. Besides its aesthetic qualities, the Armudu also has thermophysical advantages. The narrower middle portion of the glass does not allow the hot liquid in the bottom of the glass to flow upwards but returns the warm flow to the bottom. This allows the tea t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Tea Culture
Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation. For Azerbaijanis tea with milk is uncommon. According to a common belief, drinking tea with lump sugar instead of sand sugar comes from the medieval period, when rulers who were afraid of being poisoned checked their tea by dunking a piece of sugar in a beverage (it was believed that the poison would react to the sugar). Traditional tea is served with lemon, cube sugar, sweets and fruit desserts (not jam). Sometimes thyme, mint or rose water is added, which is believed to be good for the stomach and heart. For Azerbaijanis tea is associated with warmth, hospitalityAfrica, Asia, and Oceania: Culturegrams 2002. Page 19 Visiting relatives or friends is popular, and hospitality i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia (Republic of Dagestan) to the north, Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south. Baku is the capital and largest city. The Azerbaijan Democratic Republic proclaimed its independence from the Transcaucasian Democratic Federative Republic in 1918 and became the first secular democratic Muslim-majority state. In 1920, the country was incorporated into the Soviet Union as the Azerbaijan SSR. The modern Republic of Azerbaijan proclaimed its independence on 30 August 1991, shortly before the dissolution of the Soviet Union in the same year. In September 1991, the ethnic Armenian majority of the Nagorno-Karabakh region formed the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea In Turkey
Tea ( ) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person. Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture. Domestic production Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast. Rize Province has a mild climate with high precipitation and fertile soil. In 2004, Turkey produced 205,500 tonnes of tea (whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, or dried. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faience
Faience or faïence (; ) is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery. The invention seems to have been made in Iran or the Middle East before the ninth century. A kiln capable of producing temperatures exceeding was required to achieve this result, the result of millennia of refined pottery-making traditions. The term is now used for a wide variety of pottery from several parts of the world, including many types of European painted wares, often produced as cheaper versions of porcelain styles. English generally uses various other terms for well-known sub-types of faience. Italian tin-glazed earthenware, at least the early forms, is called maiolica in English, Dutch wares are called Delftware, and their English equivalents English delftware, leaving "faience" as the normal te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Tea
Tea ( ) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person. Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture. Domestic production Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast. Rize Province has a mild climate with high precipitation and fertile soil. In 2004, Turkey produced 205,500 tonnes of tea (which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijanian Cup Of Tea
Azerbaijani may refer to: * Something of, or related to Azerbaijan * Azerbaijanis * Azerbaijani language See also * Azerbaijan (other) * Azeri (other) * Azerbaijani cuisine * Culture of Azerbaijan The culture of Azerbaijan ( az, Azərbaycan mədəniyyəti) combines a diverse and heterogeneous set of elements which developed under the influence of Turkic, Iranic and Caucasian cultures. The country has a unique cuisine, literature, folk art, ... * {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piyāla
A piyāla ( fa, پیاله, ku, پیاڵە, ur, پیال), also called piola, piyola ( uz, piyola, ), piala (russian: пиа́ла or ) or chini ( ky, чыны, kk, шыны, tr, çini, ''from China'') is a small ceramic bowl used throughout Central Asia for drinking tea. It is similar to the East Asian chawan. Piyālas may be used for other beverages too, such as kymyz, though traditionally a full-size bowl (called ''kese'') is used for cold and hot beverages. References Teaware Central Asian cuisine {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samovar
A samovar (russian: самовар, , literally "self-brewer") is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and South Asia. Since the heated water is typically used to make tea, many samovars have a ring-shaped attachment (russian: конфорка, ) around the chimney to hold and heat a teapot filled with tea concentrate. Though traditionally heated with coal or kindling, many newer samovars use electricity to heat water in a manner similar to an electric water boiler. Antique samovars are often prized for their beautiful workmanship. Description Samovars are typically crafted out of plain iron, copper, polished brass, bronze, silver, gold, tin, or nickel. A typical samovar consists of a body, base and chimney, cover and steam vent, handles, tap and key, crown and ring, chimney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayran
Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage popular across Western Asia, Central Asia, South Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. Etymology ''Ayran'' (cf. '' airag'' in Mongolian: 'mare milk', ' (') in Chuvash: 'buttermilk') is mentioned in Mahmud al-Kashgari's 11th century ''Dīwān Lughāt al-Turk'', although he did not give any information how ayran was made. The word is derived from the Old Turkic root adır- ("to separate"), cf. Turkish ("to separate"). Preparation Doogh is served chilled and often as an accompaniment to grilled meat or rice, especially during summer. It is made by mixing yogurt with chilled or iced water and is sometimes carbonated and seasoned with mint. It has been variously described as "diluted yogurt" and "a most refreshing drink made by mixing yogurt with ice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Coffee
Turkish coffee is a style of coffee prepared in a ''cezve'' using very finely ground coffee beans without filtering. Preparation Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops. Coffee and water, usually with added sugar, is brought to the boil in a special pot called ''cezve'' in Turkey, and often called ''ibrik'' elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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