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Amasi
Amasi (in Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho. Preparation Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container ( ) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called ''umlaza''; the remainder is amasi. This thick liquid is mostly poured over mealie meal porridge called pap. (), It is traditionally served in a clay pot () and eaten with wooden spoons, but it can also be drunk. I. Amasi is also produced commercially using ''Lactococcus lactis'', along with subspecies of L. lactis. In culture Zulu Traditionally, Zulus believe that amasi makes a man strong, healthy, and desired. During "taboos", such as periods during menstruation or when a person has been in contact with death, the affected person must abstain from amasi. Milk is hardly e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amasi (3035444146)
Amasi (in Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt. It is a popular snack in South Africa and Lesotho. Preparation Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container ( ) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called ''umlaza''; the remainder is amasi. This thick liquid is mostly poured over mealie meal porridge called pap. (), It is traditionally served in a clay pot () and eaten with wooden spoons, but it can also be drunk. I. Amasi is also produced commercially using ''Lactococcus lactis'', along with subspecies of L. lactis. In culture Zulu Traditionally, Zulus believe that amasi makes a man strong, healthy, and desired. During "taboos", such as periods during menstruation or when a person has been in contact with death, the affected person must abstain from amasi. Milk is hardly ever ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pap (food)
Ugali or Posho or sima (for others, see ) is a type of maize meal made from maize or corn flour in several countries in Africa. Sima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list. Names This dish is eaten widely across Africa, where it has different local names: Etymology The word ''ugali'' is an African language term derived from Swahili; it is also widely known as ''nsima'' in Malawian languages such as Chichewa and Chitumbuka. In parts of Kenya, the dish also goes by the informal, "street" name of ''nguna'' or donee. The Afrikaans name ''(mielie)pap'' comes from Dutch, where the term means "(corn) porridge". History Ugali was introduced shortly after maize was intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Cuisine
South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. Subsequent encounters with Bantu peoples in South Africa, Bantu pastoralists facilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoisan techniques of meat preservation. In addition, Bantu-speaking communities forged an extensive repertoire of culinary ingredients and dishes, many of which are still consumed today in traditional settlements and urban entrepôts alike. History The San peoples were hunter-gatherers, who mostly depended on foods like Tortoise, tortoises, crayfish, coconuts and squash (plant), squash for survival skills. Agriculture in South Africa, Agriculture was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Milk
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as ''Lactobacillus'', ''Lactococcus'', and ''Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. Products Many different types of cultured milk products can be found around the world including milk, cheese, yogurt, other cultured dairy foods, ice cream and more. Soured milk Soured cream Comparison chart * '' Streptococcus lactis'' has been renamed to ''Lactococcus lactis'' subsp. ''lactis'' See also * List of da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xhosa People
The Xhosa people, or Xhosa language, Xhosa-speaking people (; ) are African people who are direct kinsmen of Tswana people, Sotho people and Twa people, yet are narrowly sub grouped by European as Nguni people, Nguni ethnic group whose traditional homeland is primarily the Cape Provinces, Cape Provinces of South Africa, however the skulls from Mapungubwe empire shows that they have always been in Southern Africa like their kinsmen and had developed a sophisticated culture as well as civilization. They were the second largest racial group in apartheid Southern Africa and are native speakers of the Xhosa language, IsiXhosa language. Presently, approximately eight million Xhosa speaking African people are distributed across the country, and the Xhosa language is South Africa's second-most-populous home language, after the Zulu, again we must qualify the former statement as in great countries like China, Xhosa and Zulu language would not be classified as different languages, rather ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xhosa Language
Xhosa (, ) also isiXhosa as an endonym, is a Nguni language and one of the official languages of South Africa and Zimbabwe. Xhosa is spoken as a first language by approximately 8.2 million people and by another 11 million as a second language in South Africa, mostly in Eastern Cape, Western Cape, Northern Cape and Gauteng. It has perhaps the heaviest functional load of click consonants in a Bantu language (approximately tied with Yeyi), with one count finding that 10% of basic vocabulary items contained a click. Classification Xhosa is part of the branch of Nguni languages, which also include Zulu, Southern Ndebele and Northern Ndebele. Nguni languages effectively form a dialect continuum of variously mutually intelligible varieties. Xhosa is, to some extent, mutually intelligible with Zulu and with other Nguni languages to a lesser extent. Nguni languages are, in turn, classified under the much larger abstraction of Bantu languages. Geographical distribution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zulu People
Zulu people (; zu, amaZulu) are a Nguni ethnic group native to Southern Africa. The Zulu people are the largest ethnic group and nation in South Africa, with an estimated 10–12 million people, living mainly in the province of KwaZulu-Natal. They originated from Nguni communities who took part in the Bantu migrations over millennia. As the clans integrated together, the rulership of Shaka brought success to the Zulu nation due to his improved military tactics and organization. Zulus take pride in their ceremonies such as the Umhlanga, or Reed Dance, and their various forms of beadwork. The art and skill of beadwork takes part in the identification of Zulu people and acts as a form of communication and dedication to the tribe and specific traditions. The men and women both serve different purposes in society in order to function as a whole. Today the Zulu people predominantly believe in Christianity, but have created a syncretic religion that is combined with the Zulu's pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mursik
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a ''sotet''. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled. Culture Mursik has strong cultural significance for the Kalenjin both in terms of identity as well as socially. It is a common drink in the Rift Valley region and is available in urban areas of Kenya. It has over time become synonymous with Kenyan athletics. A significant majority of Kenyan athletic heroes are Kalenjin and scenes of them receiving a sip of mursik at the airport having returned from international duty form part of Kenya's cultural tapestry. When a couple gets married, dowry negotiations are held as part of the koito ceremony. At the end of the negotiations, murs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indians In South Africa
Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s and early 1900s. The majority live in and around the city of Durban, making it one of the largest "Indian" populated cities outside of India. As a consequence of the policies of apartheid, ''Indian'' (synonymous with ''Asian)'' is regarded as a race group in South Africa. Racial identity During the colonial era, Indians were accorded the same subordinate status in South African society as Blacks were by the white minority, which held the vast majority of political power. During the period of apartheid from 1948 to 1994, Indian South Africans were called and often voluntarily accepted, terms which ranged from "Asians" to "Indians", and were legally classified as being members of a single racial group. Some Indian South Africans believed that these terms were improvements on the negatively defined identity of "Non-White", which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Walk To Freedom
''Long Walk to Freedom'' is an autobiography credited to South African President Nelson Mandela. It was ghostwritten by Richard Stengel and first published in 1994 by Little Brown & Co. The book profiles his early life, coming of age, education and 27 years spent in prison. Under the apartheid government, Mandela was regarded as a terrorist and jailed on the infamous Robben Island for his role as a leader of the then-outlawed African National Congress (ANC) and its armed wing the Umkhonto We Sizwe. He later achieved international recognition for his leadership as president in rebuilding the country's once segregationist society. The last chapters of the book describe his political ascension and his belief that the struggle still continued against apartheid in South Africa. Mandela dedicated his book to "''my six children, Madiba and Makaziwe (my first daughter) who are now deceased, and to Makgatho, Makaziwe, Zenani and Zindzi, whose support and love I treasure; to my twen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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