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Agujjim
''Agwi-jjim'' * () or ''agu-jjim'' () is a Korean cuisine, Korean ''jjim'' dish made with Lophiomus setigerus, blackmouth angler, the fish known as ''agwi'' in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ''ganjang'' (Soy sauce#Korean, soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as ''kongnamul'' (soybean sprouts), ''mideodeok'' (미더덕, ''Styela clava''), and ''minari'' (미나리, ''Oenanthe javanica'') also play an important role in giving ''agujjim'' a refreshing and fragrant flavor. The fish is an excellent source of protein and a has rich taste as well as a palatable chewy texture. History Its origins are known to be a fish market in the city of Masan, South Gyeongsang Province where local fishermen would ask cooks from the market eateries to create a tasty dish from the ugly fish. Until the 1940s, the fish was n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jjim
''Jjim'' (찜; ) is a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a '' siru'' (시루, earthenware steamer mainly used for making ''tteok'') by steaming. However, the name ''jjim'' has now come to imply a finished dish with a steamed appearance. The cooking method for most ''jjim'' dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.''Jjim'' at Nate Encyclopedia Pressure cookers are popular for making ''jjim'' as well. Lee, Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masan
Masan is an administrative region of Changwon, a city in the South Gyeongsang Province. It was formerly an independent city from 1949 until 30 June 2010, when it was absorbed to Changwon along with Jinhae. Masan was redistricted as two districts within Changwon, Masanhappo-gu and Masanhoewon-gu. On 31 December 2012, the population of the districts combined was 406,893. Throughout Korean history, Masan served as a significant port city of Happo, which went through rapid modernization in the 19th century. It was also a stage for significant democratization movements in the 1960s and 1970s, most notable event being the Bu-Ma Democratic Protests in 1979. Due to its status as a free trade port, Masan has experienced consistent growth until the early 1990s when the construction of Changwon went underway and began to attract citizens around the region. History September 1274 – After Korean officials encouraged Kublai Khan – head of the Mongol Yuan Dynasty – in 1267 that Japa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jjim
''Jjim'' (찜; ) is a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a '' siru'' (시루, earthenware steamer mainly used for making ''tteok'') by steaming. However, the name ''jjim'' has now come to imply a finished dish with a steamed appearance. The cooking method for most ''jjim'' dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.''Jjim'' at Nate Encyclopedia Pressure cookers are popular for making ''jjim'' as well. Lee, Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jorim
''Jorim'' () is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, but gochujang (고추장, chili paste) or ''gochutgaru'' (고춧가루, chili powder) can also be added, especially when fishier, red-fleshed fish such as mackerel, saury, or hairtail are used. In Korean royal court cuisine, ''jorim'' is called ''jorini'' (). Etymology ''Jorim'' is a verbal noun derived from the Korean verb ''jorida'' (; "to boil down"). Although it was a commonly used culinary technique, the term did not appear until the 18th century, due to the slow development of culinary terminology. Instead, ''jorim'' dishes were classified as ''jochi'', a category that encompasses '' jjim'' and ''jjigae'' as well as ''jorim''. The first mention of the verbal noun ''jorim'' as a food category appeared in ''Siuijeonseo'', a 19th-century cookbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1005 Agubokkeumbap
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soju
(; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. Traditionally, most brands of are produced in the Andong region, but soju made from other regions or countries also exists. While was traditionally made from the grain of rice, wheat, or barley, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. ''Soju'' often appear similar to several other East Asian liquors while differing on alcohol contents. Etymology Soju () means "burned liquor", with the first syllable ''so'' (; 燒; "burn") referring to the heat of distillation, and the second syllable ''ju'' (; 酒) referring to "alcoholic drink". (Cf. Brandy.) In 2008, "soju" was included in the Merriam-Webster Dictionary. Merriam-Webster dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverages
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an increased ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anju (food)
''Anju'' ( ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal. History Until the Chosun Dynasty, alcohol was mainly served in (a type of inn or tavern), where soups with rice, along with traditional alcohol such as , were served to guests. Since the introduction of beer and Western foods into Korea, mainly from Japan in the nineteenth century, bars and pubs have enjoyed a newfound popularity, and many types of Western foods have been consumed as anju. By types of beverage Some foods are considered to be best complemented by certain types of alcohol. For example, samgyeopsal, grilled pork belly, is considered to go best with soju, while fried chicken or Korean seasoned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bokkeumbap
''Bokkeum-bap'' () or fried rice is a Korean dish made by stir-frying ''bap'' (cooked rice) with other ingredients in oil. * The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in ''kimchi-bokkeum-bap'' (kimchi fried rice). Varieties As an add-on In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "''bap bokka juseyo"'' ( literally "Please fry rice.") after eating main dishes cooked on a tabletop stove, such as ''dak-galbi'' (spicy stir-fried chicken) or ''nakji-bokkeum'' (stir-fried octopus), then cooked rice along with '' gimgaru'' (seaweed flakes) and sesame oil will be added directly into the remains of the main dish, stir-fried and scorched. File:Korea-Busan-Haeundae Market-Bokkeumbap-Fried rice-01.jpg, Scorching fried rice with the remains of stir-fried hagfish By ingredients The name of the most prominent ingredient other than cooked rice often appears at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jongno
Jongno or Jong-ro ( ko, 종로), literally meaning "Bell Street", is a trunk road and one of the oldest major east–west thoroughfares in Seoul, South Korea. Jongno connects Gwanghwamun Plaza to Dongdaemun. The area surrounding Jongno is a part of Downtown Seoul and one of the most prominent cultural, historical, and financial areas. Many important landmarks are located along its length, including the Bigak pavilion at Sejongno, the Bosingak belfry (hence the street's name), Tapgol Park (Pagoda Park), the Jongmyo royal ancestral shrine, and the Dongdaemun (Great East Gate). Seoul Subway Line 1 passes under Jongno. The western end of Jongno is serviced by Gwanghwamun Station (Seoul Subway Line 5), and Jongno 3-ga Station is serviced by Subway Lines 1, 3, and 5. Because of the multitude of shops, stores, and groceries along the area, the word "Jongno" is often used in the Korean language to express "Town Square." Famous places in Jongno * Many of Korea's largest booksto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinsa-dong, Gangnam
Sinsa-dong is a ward of Gangnam-gu in Seoul, South Korea. This district contains many department stores, hairshops, churches, boutiques, cafes and restaurants. Transportation The area is served by Sinsa station on the Seoul Subway Line 3, and Seoul buses. Education In Shinsa-dong, there are three schoolsSingu Primary school (From Grade 1 to Grade 6) Sinsa Junior High school (From Grade 7 to Grade 9) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
