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Zippy's
Zippy's is a fast casual restaurant chain based in Hawaii. It has 22 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. History On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation. At the time, the zip code was gaining popularity because it was a faster and more efficient way for mail to arrive. The Higa brothers liked the idea of zip codes and they wanted their restaurant to have the same kind of service, so they named the restaurant Zippy's. Francis and Charlie bought mostly freestanding buildings so that they could stay open for 24 hours, attracting many late-night customers. At the time that Zippy's was first created, a lot of Okinawan mom and pop restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zippy's With Napoleon's Bakery
Zippy's is a fast casual restaurant chain based in Hawaii. It has 22 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. History On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation. At the time, the zip code was gaining popularity because it was a faster and more efficient way for mail to arrive. The Higa brothers liked the idea of zip codes and they wanted their restaurant to have the same kind of service, so they named the restaurant Zippy's. Francis and Charlie bought mostly freestanding buildings so that they could stay open for 24 hours, attracting many late-night customers. At the time that Zippy's was first created, a lot of Okinawan mom and pop restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In Hawaii ...
This is a list of notable restaurants in Hawaii. Restaurants in Hawaii * * * Halekulani (hotel) – has three restaurants * * * * * * * See also * Cuisine of Hawaii * List of Hawaiian dishes * Lists of restaurants References External links * {{United States topic, navbar=plain, prefix=:Restaurants in * Hawaii * restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian navigation, Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for ''poi (food), poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After First contact (anthropology), first contact in 1778, European cuisine, European and Cuisine of the United States, American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane Sugar plantations in Hawaii, plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomi salmon, lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waipio, Hawaii
Waipio () is a census-designated place (CDP) located in the Ewa District of the island of Oahu, Oahu in the Honolulu County, Hawaii, City & County of Honolulu, Hawaii, United States. In Hawaiian language, Hawaiian, ''wai pio'' means "curved water". As of the 2020 United States Census, 2020 census, the CDP had a population of 12,082. The U.S. ZIP Code for Waipio is 96797. History In ancient Hawaii, the Battle of Kīpapa Gulch was said to have taken place at Kīpapa Gulch in Waipio. Maʻilikākahi was the Alii, mōī of Oahu at the time. The battle began at Waikakalaua Gulch in the adjacent Ahupuaa, ahupuaa of Waikele. It eventually made its way into Kīpapa Gulch. The raiding party was defeated, and it is said that the gulch was "paved with the corpses of the slain." Geography Waipi'o is located at (21.418050, -157.997988), south of Mililani Town, Hawaii, Mililani Town via either Interstate H-2 or Kamehameha Highway (Hawaii Route 99). The town is immediately east of Waikele, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1966 Establishments In Hawaii
Events January * January 1 – In a coup, Colonel Jean-Bédel Bokassa takes over as military ruler of the Central African Republic, ousting President David Dacko. * January 3 – 1966 Upper Voltan coup d'état: President Maurice Yaméogo is deposed by a military coup in the Republic of Upper Volta (modern-day Burkina Faso). * January 10 ** Pakistani–Indian peace negotiations end successfully with the signing of the Tashkent Declaration, a day before the sudden death of Indian prime minister Lal Bahadur Shastri. ** The House of Representatives of the US state of Georgia refuses to allow African-American representative Julian Bond to take his seat, because of his anti-war stance. ** A Commonwealth Prime Ministers' Conference convenes in Lagos, Nigeria, primarily to discuss Rhodesia. * January 12 – United States President Lyndon Johnson states that the United States should stay in South Vietnam until Communist aggression there is ended. * January 15 – 1966 Nigerian coup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1966
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Hawaii
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Chains Of The United States
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honolulu Star-Bulletin
The ''Honolulu Star-Bulletin'' was a daily newspaper based in Honolulu, Hawaii, United States. At the time publication ceased on June 6, 2010, it was the second largest daily newspaper in the state of Hawaii (after the ''Honolulu Advertiser''). The ''Honolulu Star-Bulletin'', along with a sister publication called ''MidWeek'', was owned by Black Press of Victoria, British Columbia, Canada and administered by a council of local Hawaii investors. The daily merged with the ''Advertiser'' on June 7, 2010, to form the ''Honolulu Star-Advertiser'', after Black Press's attempts to find a buyer fell through. History Farrington Era The ''Honolulu Star-Bulletin'' traces its roots to the Feb. 1, 1882, founding of the ''Evening Bulletin'' by J. W. Robertson and Company. In 1912, it merged with the ''Hawaiian Star'' to become the ''Honolulu Star-Bulletin''. Wallace Rider Farrington, who later became territorial governor of Hawaii, was the editor of the newspaper from 1898 and the president ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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