Zingiberaceae Genera
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Zingiberaceae Genera
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers (''Alpinia''), Siam or summer tulip (''Curcuma alismatifolia''), ''Globba'', ginger lily (''Hedychium''), ''Kaempferia'', torch-ginger ''Etlingera elatior'', ''Renealmia'', and ginger (''Zingiber''). Spices include ginger (''Zingiber''), galangal or Thai ginger (''Alpinia galanga'' and others), melegueta pepper (''Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom (''Amomum'', ''Elettaria''). Description Members of the family are small to large herbaceous plants with distichous leaves with basal sheaths that ov ...
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Etlingera Elatior
''Etlingera elatior'' (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, ''combrang, bunga kantan'', Philippine wax flower, ගොඩ ඕලු (goda olu), ගොඩ නෙලුම් (goda nelum), සිද්ධාර්ථ (siddartha), 火炬姜 (), Indonesian tall ginger, ''boca de dragón, rose de porcelaine'', and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include ''Nicolaia elatior'',Riffle, Robert Lee (1998). ''The tropical look: an encyclopedia of dramatic landscape plants'', Timber Press, , p. 167 ''Phaeomeria magnifica'', ''Nicolaia speciosa'', ''Phaeomeria speciosa'', ''Alpinia elatior'', and ''Alpinia magnifica.'' The showy pink flowers are used in decorative arrangements, ''bunga kecombrang'', and are an important ingredient across Southeast Asia. In North Sumatra (especially among the Karo people), the flower buds are used for a stewed fish dish called ''Arsik ikan mas'' (Andaliman/Szechuan ...
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Kaempferia
''Kaempferia'' is a genus of plants in the ginger family. It is native to China, India, and Southeast Asia. The genus is named after the naturalist and traveller Engelbert Kaempfer, who lived in Japan and east Asia for the years 1689-1693 and was one of the first Europeans to write detailed descriptions of plants there. Species Over 100 names have been proposed in the genus. The following are accepted: * ''Kaempferia alboviolacea'' Ridl. - Vietnam * ''Kaempferia angustifolia'' Roscoe - Bangladesh, Assam, Vietnam, Thailand, Sumatra * '' Kaempferia attapeuensis'' Picheans. & Koonterm - Laos * ''Kaempferia champasakensis'' Picheans. & Koonterm - Laos * '' Kaempferia chayanii'' Koonterm - Laos * ''Kaempferia cuneata'' Gagnep. - Vietnam * ''Kaempferia elegans'' (Wall.) Baker in J.D.Hooker - Sichuan, Indochina, Borneo * '' Kaempferia evansii'' Blatt. - southern India * '' Kaempferia fallax'' Gagnep. - Laos, Thailand * '' Kaempferia filifolia'' K.Larsen - Thailand * '' Kaempferia fi ...
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Hermaphrodite
In reproductive biology, a hermaphrodite () is an organism that has both kinds of reproductive organs and can produce both gametes associated with male and female sexes. Many Taxonomy (biology), taxonomic groups of animals (mostly invertebrates) do not have separate sexes. In these groups, hermaphroditism is a normal condition, enabling a form of sexual reproduction in which either partner can act as the female or male. For example, the great majority of tunicata, tunicates, pulmonate molluscs, opisthobranch, earthworms, and slugs are hermaphrodites. Hermaphroditism is also found in some fish species and to a lesser degree in other vertebrates. Most plants are also hermaphrodites. Animal species having different sexes, male and female, are called Gonochorism, gonochoric, which is the opposite of hermaphrodite. There are also species where hermaphrodites exist alongside males (called androdioecy) or alongside females (called gynodioecy), or all three exist in the same species ( ...
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are positi ...
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Epiphyte
An epiphyte is an organism that grows on the surface of a plant and derives its moisture and nutrients from the air, rain, water (in marine environments) or from debris accumulating around it. The plants on which epiphytes grow are called phorophytes. Epiphytes take part in nutrient cycles and add to both the diversity and biomass of the ecosystem in which they occur, like any other organism. They are an important source of food for many species. Typically, the older parts of a plant will have more epiphytes growing on them. Epiphytes differ from parasites in that they grow on other plants for physical support and do not necessarily affect the host negatively. An organism that grows on another organism that is not a plant may be called an epibiont. Epiphytes are usually found in the temperate zone (e.g., many mosses, liverworts, lichens, and algae) or in the tropics (e.g., many ferns, cacti, orchids, and bromeliads). Epiphyte species make good houseplants due to their minimal wat ...
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Elettaria
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called '' Sulettaria''. These species are recognized as of October 2018: * ''Elettaria cardamomum'' (L.) Maton - India * ''Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ... were reclassified into '' Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. - Sa ...
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Amomum
''Amomum'' is a genus of plants native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name ''amomum'' was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin ''amomum'', which is the latinisation of the Greek ἄμωμον (''amomon''), a kind of an Indian spice plant.ἄμωμον
Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library Edmund Roberts noted on his 1834 trip to China that ...
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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.
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Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ...
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Korarima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It's a herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in ''berbere'', ''mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related ''Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to Tanzania ...
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Myoga
Myoga, myoga ginger or Japanese ginger () is the species ''Zingiber mioga'' in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea.Cole TCH, Nürnberger "Zingiber mioga and its Cultivars,"''The Plantsman. Royal Horticultural Society.'' December 2014, 4: 226-229. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for ''miso'' soup, ''sunomono'', and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried. Cultivation A traditional crop in Japan, myoga ginger has been introduced to cultivation in Australia and New Zealand for export to the Japanese market. As a woodland plant, myoga has specific shade requirements for its growth. It is frost-tolerant to , and possibly colder. Three variegated cultivars are known: 'Dancing Crane', 'Silve ...
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Aframomum Melegueta
''Aframomum melegueta'' is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is commonly known as grains of paradise, melegueta pepper, Guinea grains, ''ossame'', or ''fom wisa'', and is confused with alligator pepper. The term Guinea pepper has also been used, but is most often applied to ''Xylopia aethiopica'' (grains of Selim). It is native to West Africa, which is sometimes named the Pepper Coast (or Grain Coast) because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia. Characteristics ''Aframomum melegueta'' is an herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into pods long, containing numerous small, reddish-brown seeds. The pungent, peppery taste of the seeds is caused by aromatic keton ...
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