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Zenon Taverna
Zenon Taverna is a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New York. History The restaurant launched an online cooking series in February 2021. Reception '' Eater New York'' Alexandra Ilyashov included Zenon in her 2018 list of "Where to Feast on Greek Food in NYC". The website's Robert Sietsema included the restaurant in his 2020 list of "10 Great Seafood Dishes Still Available in NYC". See also * List of Greek restaurants Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: * Alexis Restaurant – Portland, Oregon, U.S. * Berbati's Pan – Portland, Oregon * Daphne's Greek Cafe – United States * Greek Cusina – P ... References External links * Astoria, Queens Cypriot American Cypriot cuisine Greek-American cuisine Greek-American culture in New York City Restaurants in New York City Greek restaurants in the United States {{NYC-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cuisine
Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Balkan, Turkish and Italian influences. History Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond. Ancient Greek cuisine was charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cypriot Cuisine
Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France. Food preparation Frequently used ingredients are fresh vegetables such as zucchini The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are st ..., olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and Pulse (legume), pulses such as beans (for fasolada, fasolia), broad beans, peas, black-eyed beans, chickpeas and lentils. Pears, apples, grapes, orange (fruit), oranges, Mandarin oranges, nectarines, Mespilus germanica, mespila, Blackberry, blackberries, Cherry, cherries, Strawberry, strawberries, ficus, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, hazelnut are some of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astoria, Queens
Astoria is a neighborhood in the western portion of the New York City borough of Queens. Astoria is bounded by the East River and is adjacent to three other Queens neighborhoods: Long Island City to the southwest, Sunnyside to the southeast, and Woodside to the east. , Astoria has an estimated population of 95,446. The area was originally called Hallet's (or Hallett's) Cove after its first landowner William Hallet, who settled there in 1652 with his wife, Elizabeth Fones. Hallet's Cove was incorporated on April 12, 1839, and was later renamed for John Jacob Astor, then the wealthiest man in the United States, in order to persuade him to invest in the area. During the second half of the 19th century, economic and commercial growth brought increased immigration. Astoria and several other surrounding villages were incorporated into Long Island City in 1870, which in turn was incorporated into the City of Greater New York in 1898. Commercial activity continued through the 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (state)
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Greek Restaurants
Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: * Alexis Restaurant – Portland, Oregon, U.S. * Berbati's Pan – Portland, Oregon * Daphne's Greek Cafe – United States * Greek Cusina – Portland, Oregon * Greek Islands – Illinois, U.S. * Jimmy the Greek – Canada(March 14, 2005). "Jimmy the Greek concentrates on Ottawa, Greater Toronto; could consider west coast", ''Monday Report on Retailers'' 32 (11): 4–5. * Komi – Washington, D.C. * Little Greek – United States * Mr. D's Greek Delicacies, Seattle, Washington * Niko Niko's – Houston, Texas, U.S. * Olga's Kitchen – United States * Omega Ouzeri – Seattle * Papa Cristo's – Los Angeles, California * Pithari Taverna – Highland Park, New Jersey * Showmars – based in Charlotte, North Carolina * Yia Yia Mary's – Houston * Zenon Taverna – New York City See also * Lists of restaurants References {{portalbar, Companies, Food, Greece, Lists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cypriot American
Cypriot Americans are Americans of full or partial Cypriot ancestry. Cypriot Americans, alongside English, speak Cypriot Greek, Cypriot Turkish, Cypriot Arabic, or Armenian. The majority of Cypriot Americans are either Eastern Christians (predominantly members of the Eastern Orthodox Church of Cyprus and Maronites) or Sunni Muslims. Despite their historically rural origins, early Cypriot immigrants mainly settled in large urban centers, with New York City harboring the largest community. The state of New York is home to the highest number of Cypriot Americans (approximately 2,587), followed by New Jersey and Florida.Schaefer, Richard T., ''Encyclopedia of Race, Ethnicity and Society, Volume 1'' (2008) p.366 History First arrivals Cyprus reports that emigration to the United States began as early as the 1930s, but data is available only after 1954. The earliest Greek immigrants arrived in 1768 and settled at New Smyrna near Saint Augustine, Florida, in a colony of 450. Turkish A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek-American Cuisine
Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida. Greek-American taverna The ''taverna'' and ''estiatorio'' are widespread in the major US cities, serving Greek-American cooking. A typical menu for a taverna would usually include many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek-American Culture In New York City
Greek Americans ( el, Ελληνοαμερικανοί ''Ellinoamerikanoí'' ''Ellinoamerikánoi'' ) are Americans of full or partial Greeks, Greek ancestry. The lowest estimate is that 1.2 million Americans are of Greek descent while the highest estimate suggests over 3 million. 350,000 people older than five spoke Greek language, Greek at home in 2010. Greek Americans have the highest concentrations in the New York City metropolitan area, New York City, Boston metropolitan area, Boston, and Chicago metropolitan area, Chicago regions, but have settled in major metropolitan areas across the United States. In 2000, Tarpon Springs, Florida, was home to the highest per capita representation of Greek Americans in the country (25%). The United States is home to the largest number of Greeks outside of Greece, followed by Cyprus and Greek Australians, Australia. History Early history The first Greek known to have been to what is now the United States was Don Doroteo Teodoro, a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * Chil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
