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Zacatlán (municipality)
Zacatlán Municipality is a Municipalities of Puebla, municipality in the List of states of Mexico, Mexican state of Puebla in south-eastern Mexico. Its administrative centre is the city of Zacatlán. The municipality The Zacatlán, city of Zacatlán is the seat of government for itself and other communities, forming a municipality which covers 512.82km2. This municipality borders the municipalities of Chiconcuautla (municipality), Chiconcuautla, Huauchinango, Aquixtla, Chignahuapan (municipality), Chignahuapan, Ahuacatlán, Puebla, Ahuacatlán, Tepetzintla, Puebla, Tepetzintla, Tetela de Ocampo and Ahuazotepec with the state of Hidalgo (state), Hidalgo to the west. The municipal government is formed by a municipal president, an officer called a síndico, and eight representatives called regidors. It has commissions related to governing, taxes, health, education, industry and commerce, public works, environment and agriculture. The population of the municipality has grown fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Mexico
Municipalities (''municipios'' in Spanish language, Spanish) are the second-level administrative divisions of Mexico, where the first-level administrative division is the ''states of Mexico, state'' (Spanish: estado). They should not be confused with cities or towns that may share the same name as they are distinct entities and do not share geographical boundaries. As of January 2021, there are 2,454 municipalities in Mexico, excluding the 16 Boroughs of Mexico City, boroughs of Mexico City. Since the 2015 Intercensal Survey, two municipalities have been created in Campeche, three in Chiapas, three in Morelos, one in Quintana Roo and one in Baja California. The internal political organization and their responsibilities are outlined in the 115th article of the Constitution of Mexico, 1917 Constitution and detailed in the constitutions of the states to which they belong. are distinct from , a form of Mexican Localities of Mexico, locality, and are divided into ''Colonia (Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tepetzintla, Puebla
Tepetzintla (municipality) is a town and municipality in the Mexican state of Puebla in south-eastern Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema .... References {{coord, 19.9667, N, 97.8333, W, source:wikidata-and-enwiki-cat-tree_region:MX, display=title Municipalities of Puebla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlacoyo
A tlacoyo is an oval-shaped Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. Etymology The word ''tlacoyo'' derives from the Nahuatl word ''tlahtlaōyoh'' ),''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink/ref> a name given to an antojito ('snack' or appetizer) typical of central Mexico. Spelling variations include ''tla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalupa
A chalupa () is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Description Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made of a fried or baked masa-based dough. Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or re-fried beans, in addition to the classic cheese, salsa, and lettuce toppings. In other instances, the fried masa shape is round, resemb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sope (food)
A ''sope'' () is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as ''picadita'' (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as ''pellizcadas''. It is an ''antojito'', which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles. Traditional sopes The ''sope'' has spread throughout all Mexico's territory, and thousands of regional variants are made. Even though ''sopes'' are traditionally from Mexico, many Central American countries have adopted this dish into their cuisine, with slightly different ingredients, and very similar to Salvadoran enchiladas. While the pinched sides of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixote
A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with the meat before wrapping. In the cities, "parchment" or baking paper or even aluminum foil was also used to wrap the mixiotes, which can be considered a reminiscence of the old French technique of baking "en papillote", or the Italian "al cartoccio" (in the cartridge). Incidentally, this technique is traditional in many culinary cultures: pepes in Indonesia; zongzi in China; dolmades in Eastern Europe and Central Asia, as we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huarache (shoe)
Huaraches (singular huarache ; derived from ''warachi'' in Purépecha) are a type of Mexican sandal, Pre-Columbian in origin. History Pre-Columbian in origin, the sandals are believed related to the or , of Náhuatl origin. The name "huarache" is derived from the Purépecha language term , and directly translates into English as sandal. Early forms have been found in and traced to the countryside farming communities of Jalisco, Michoacan, Guanajuato and Yucatan. Originally of all-leather construction, the thong structure around the main foot is still traditionally made with hand-woven braided leather straps. Huaraches gained popularity in North America thanks to their adoption as part of the 1960s hippie lifestyle. By the end of the 20th century they were to be found all over North and South America. Styles Traditional huarache designs vary greatly, but are always very simple. Originally made of all-leather, later designs included woven string soles and occasionally thin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezquémetl
The quechquemitl (also spelled quezquemitl) is a garment which has been worn by certain indigenous ethnicities in Mexico since the pre-Hispanic period. It usually consists of two pieces of rectangular cloth, often woven by hand, which is sewn together to form a poncho or shawl like garment, which is usually worn hanging off the shoulders. It can be constructed of various different fabrics, often with intricate weaves, and is typically highly decorated, most often with embroidery. In the pre-Hispanic period only women of high social rank were allowed to wear the quechquemitl. Since the colonial period, it has been adopted by various peoples, mostly living in central Mexico for everyday wear, festival and rituals, but its use has declined. Construction and use The quechquemitl has been variously described as a shawl, a cape and a triangular cloth, despite only resembling these somewhat when worn. Most quechquemitls are two pieces of rectangular cloth sewn together, and most often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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