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Zacatepec De Hidalgo
Zacatepec de Hidalgo (Zacatepec from nahuatl Zacatl meaning grass and tepetl meaning hill, thus loosely meaning "grassy hill") is a town in the state of Morelos, Mexico. It is bordered by Puente de Ixtla, Tlaltizapán, Tlaquiltenango and Jojutla. Miguel Hidalgo was the priest whose call to arms on September 16, 1810, led to the Mexican War of Independence. The town serves as the local seat for the government, with which it shares the name. The municipality reported 36,159 inhabitants in the 2015 census. The main industry in the town and its surrounding countryside is that of sugar cane cultivation and processing. The most noticeable feature of the town is the sugar mill located in its center and during operating hours the air of the settlement is laden with the sickly-sweet smell of sugar. Students come from surrounding parts of Morelos to study at the public university, the Instituto Tecnológico de Zacatepc, which is located on a site adjacent to the sugar mill. History In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lázaro Cárdenas
Lázaro Cárdenas del Río (; 21 May 1895 – 19 October 1970) was a Mexican army officer and politician who served as president of Mexico from 1934 to 1940. Born in Jiquilpan, Michoacán, to a working-class family, Cárdenas joined the Mexican Revolution and became a general in the Constitutionalist Army. Although he was not from the state of Sonora, whose revolutionary generals dominated Mexican politics in the 1920s, Cárdenas was hand-picked by Plutarco Elías Calles, Sonoran general and former president of Mexico, as a presidential candidate and won in the 1934 general election. After founding the National Revolutionary Party (PNR) in the wake of the assassination of president-elect Álvaro Obregón, Plutarco Elías Calles had unofficially remained in power during the Maximato (1928–1934) and expected to maintain that role when Cárdenas took office. Cárdenas, however, out-maneuvered him politically and forced Calles into exile. He established the structure of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bougainvillea
''Bougainvillea'' ( , ) is a genus of thorny ornamental vines, bushes, and trees belonging to the four o' clock family, Nyctaginaceae. It is native to eastern South America, found from Brazil, west to Peru, and south to southern Argentina. Different authors accept from 4 to 22 species in the genus. The inflorescence consists of large colourful sepal-like bracts which surround three simple waxy flowers, gaining popularity for the plant as an ornamental. Description The species grow tall, scrambling over other plants with their spiky thorns. They are evergreen where rainfall occurs all year, or deciduous if there is a dry season. The leaves are alternate, simple ovate-acuminate, 4–13 cm long and 2–6 cm broad. The actual flower of the plant is small and generally white, but each cluster of three flowers is surrounded by three or six bracts with the bright colours associated with the plant, including pink, magenta, purple, red, orange, white, or yellow. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ceiba
''Ceiba'' is a genus of trees in the family Malvaceae, native to tropical and subtropical areas of the Americas (from Mexico and the Caribbean to N Argentina) and tropical West Africa. Some species can grow to tall or more, with a straight, largely branchless trunk that culminates in a huge, spreading canopy, and buttress roots that can be taller than a grown person. The best-known, and most widely cultivated, species is Kapok, ''Ceiba pentandra'', one of several trees called kapok. ''Ceiba'' species are used as food plants by the larvae of some Lepidoptera (butterfly and moth) species, including the leaf-miner '' Bucculatrix ceibae'', which feeds exclusively on the genus. Recent botanical opinion incorporates ''Chorisia'' within ''Ceiba'' and puts the genus as a whole within the family Malvaceae. Culture and history The tree plays an important part in the mythologies of pre-Columbian Mesoamerican cultures. In addition, several Amazonian tribes of eastern Peru believe deit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacaranda
''Jacaranda'' is a genus of 49 species of flowering plants in the family Bignoniaceae, native to tropical and subtropical regions of the Americas. The generic name is also used as the common name. The species ''Jacaranda mimosifolia'' has achieved a cosmopolitan distribution due to introductions, to the extent that it has entered popular culture. It can be found growing wild in Central America, the Caribbean, Spain, southern Africa, China, and Australia. Etymology The name is of South American (more specifically Tupi-Guarani) origin, meaning fragrant. The word ''jacaranda'' was described in ''A supplement to Mr. Chambers's Cyclopædia'', 1st ed., (1753) as "a name given by some authors to the tree the wood of which is the log-wood, used in dyeing and medicine" and as being of Tupi-Guarani origin, by way of Portuguese. Although not consistent with the Guarani source, one common pronunciation of the name in English is given by . Description The species are shrubs to large tree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of . The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamales
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word ' barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinelo
Chinelos are a kind of traditional costumed dancer which is popular in the Mexican state of Morelos, parts of the State of Mexico and the Mexico City, Federal District of Mexico City, especially the boroughs of Milpa Alta and Xochimilco. The tradition arose from the blending of indigenous and Catholic traditions, most notably Carnival, with its permission to be masked and to mock. Chinelos mock Europeans and European mannerisms from the colonial period up to the end of the 19th century. The Chinelos tradition is strongest in Morelos, especially around Carnival, but Chinelos now appear at other festivities such as Grito de Dolores, Independence Day celebrations, private parties and more. History The word “chinelos” is derived from the Nahuatl word “zineloquie” which means “disguised.” The dance is one of many to develop after the Spanish conquest of the Aztec Empire, Spanish conquest as native traditions and rites blended into Christian festivals. One of these is Carni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mariano Matamoros
Mariano Matamoros y Guridi (August 14, 1770 – February 3, 1814) was a Mexican Roman Catholic priest and revolutionary rebel soldier of the Mexican War of Independence, who fought for independence against Spain in the early 19th century. Biography Matamoros was born in Mexico City in 1770. He received a Bachelor of Arts in 1786 and a degree in theology in 1789. He was ordained as a Roman Catholic priest in 1796 and served in several churches around the city. During this time, he started to sympathize with rebellious issues and for this reason, he was jailed by the Spanish colonial authorities shortly after the war started. He managed to escape from prison and eventually joined the revolutionary army of José María Morelos on December 16, 1811. One day before the Izucar battle, Morelos named him colonel and ordered him to create his own forces. With the population of Jantetelco, Matamoros created 2 regiments of cavalry, 2 battalions of infantry and 1 of artillery; in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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