Yung Kee
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Yung Kee
Yung Kee () is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose. History In 1938, Kam Shui-fai () began selling ''siu mei'' at a '' dai pai dong'' on Kwong Yuen West Street, near the old Hong Kong-Macau Ferry Pier. After some success, he converted it into a restaurant in 1942, leasing the premises at 32 Wing Lok Street in Sheung Wan for HK$4,000. During the Second World War, the building was destroyed in a Japanese air raid. In 1944, the restaurant was moved to 32 Pottinger Street. It moved into its current premises on Wellington Street in 1964, and after four more adjacent buildings were acquired, the lot was rebuilt in 1978 to become today's Yung Kee Building. The sixth floor of the restaurant building is occupied by the Kee Club, named after Yung Kee and described by founder Maria Rhomberg as "a place for people tired of discos but still too young for formal restaurants and stuffy establishment clubs"; she ...
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Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ...
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Net Profit
In business and accounting, net income (also total comprehensive income, net earnings, net profit, bottom line, sales profit, or credit sales) is an entity's income minus cost of goods sold, expenses, depreciation and amortization, interest, and taxes for an accounting period. It is computed as the residual of all revenues and gains less all expenses and losses for the period,Stickney, et al. (2009) Financial Accounting: An Introduction to Concepts, Methods, and Uses. Cengage Learning and has also been defined as the net increase in shareholders' equity that results from a company's operations.Needles, et al. (2010) Financial Accounting. Cengage Learning. It is different from gross income, which only deducts the cost of goods sold from revenue. For households and individuals, net income refers to the (gross) income minus taxes and other deductions (e.g. mandatory pension contributions). Definition Net income can be distributed among holders of common stock as a dividend or h ...
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Michelin Guide Starred Restaurants In Hong Kong
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in ...
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Restaurants In Hong Kong
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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List Of Chinese Restaurants
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. ''Chinese takeouts'' (United States and Canada) or ''Chinese takeaways'' (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine. Chinese restaurants * Asia Town * Bianyifang * Café de Coral * Celeste Imperio * Chengdu Taste * China Coast * China Tang * CNHLS * Chinese Gourmet Express * Crystal Jade Culinary Concept Holdings * Din Tai Fung * Dough Zone * East Dawning * Fairwood * Flower Drum, Melbourne, Australia * Fuchun Teahouse, Yangzhou, Jiangsu, China * Gado Gado, Portland, Oregon * Guo Li Zhuang * Hakkasan, London, U.K. * Heichinrou * Jing Fong * Joe's Shanghai * Joy H ...
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Miele Guide
The Miele Guide is a regional guide book to restaurants in Asia. The 2008/2009 edition which was published at the end of October 2008, launched the first in an annual series, which ranked and showcased the top 20 restaurants in Asia, as well as categorised restaurants according to the city and country they are in. It is published by Singapore-based Ate Media, and officially sponsored by the German home appliance maker Miele. Other official partners include TIME Magazine, Visa Inc. and Hyatt Hotels. The guide does not accept advertising and none of the official partners have any influence on the multi-round judging process. History The Miele Guide was created by Aun Koh and Tan Su-Lyn as they felt there is no authoritative reference to restaurants in Asia. Aun Koh is the director of Ate Media and also the noted blogger behind popular Singapore food blog, Chubbyhubby.net. As early as 2006, the blog featured entries discussing the lack of recognition for restaurants in Asia in inte ...
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New Straits Times
The ''New Straits Times'' is an English-language newspaper published in Malaysia. It is Malaysia's oldest newspaper still in print (though not the first), having been founded as ''The Straits Times'' on 15 July 1845. It was relaunched as the ''New Straits Times'' on 13 August 1974. The paper served as Malaysia's only broadsheet format English-language newspaper. However, following the example of British newspapers ''The Times'' and ''The Independent'', a tabloid version first rolled off the presses on 1 September 2004 and since 18 April 2005, the newspaper has been published only in tabloid size, ending a 160-year-old tradition of broadsheet publication. The ''New Straits Times'' currently retails at RM1.50 (~37 US cents) in Peninsular Malaysia. As of 2 January 2019, the group editor of the newspaper is Rashid Yusof. In 2020, the paper was listed as the 5th most trusted in a Reuters Institute for the Study of Journalism, Reuters Institute survey of 14 Malaysian media outlets. ...
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Frommer's
Frommer's is a travel guide book series created by Arthur Frommer in 1957. Frommer's has since expanded to include more than 350 guidebooks in 14 series, as well as other media including an eponymous radio show and a website. In 2017, the company celebrated its 60th anniversary. Frommer has maintained a travel-related blog on the company's website since 2007. History In 1957, Arthur Frommer, then a corporal in the U.S. Army, wrote a travel guide for American GIs in Europe, and then produced a civilian version called ''Europe on $5 a Day''. The book ranked popular landmarks and sights in order of importance and included suggestions on how to travel around Europe on a budget. It was the first travel guide to show Americans that they could afford to travel in Europe. Frommer returned to the United States and began practicing law. During that time, he continued to write and also began to self-publish guidebooks to additional destinations, including New York, Mexico, Hawaii, Japan a ...
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Fortune (magazine)
''Fortune'' is an American multinational corporation, multinational business magazine headquartered in New York City. It is published by Fortune Media Group Holdings, owned by Thai businessman Chatchaval Jiaravanon. The publication was founded by Henry Luce in 1929. The magazine competes with ''Forbes'' and ''Bloomberg Businessweek'' in the national business magazine category and distinguishes itself with long, in-depth feature articles. The magazine regularly publishes ranked lists, including the Fortune 500, ''Fortune'' 500, a ranking of companies by revenue that it has published annually since 1955. The magazine is also known for its annual ''Fortune Investor's Guide''. History ''Fortune'' was founded by ''Time (magazine), Time'' magazine co-founder Henry Luce in 1929 as "the Ideal Super-Class Magazine", a "distinguished and de luxe" publication "vividly portraying, interpreting and recording the Industrial Civilization". Briton Hadden, Luce's business partner, was not enthu ...
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Duty-free Shop
A duty-free shop (or store) is a retail outlet whose goods are exempt from the payment of certain local or national taxes and duties, on the requirement that the goods sold will be sold to travelers who will take them out of the country, who will then pay duties and taxes in their destination country (depending on its personal exemption limits and tariff regime). Which products can be sold duty-free vary by jurisdiction, as well as how they can be sold, and the process of calculating the duty or refunding the duty component. Tax Free World Association (TFWA) announced that in 2011 Asia-Pacific, with 35 percent of global duty-free and travel retail sales, has more duty free than Europe and Americas, with these regions accounting for 34 percent and 23 percent respectively. 31 percent of sales came from the fragrances and cosmetics category, followed by the wine and spirit category with 17 percent and then comes tobacco products. However, some countries impose duty on goods bro ...
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Preserved Egg
Century eggs (), also known under a wide variety of names (see infobox), are a Chinese egg-based culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorsome compounds. Some eggs have patterns near the surface of the egg white which are likened to pine branches. These patterned eggs are regarded as having better quality than the normal ...
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Cathay Pacific
Cathay Pacific Airways Limited (CPA), more widely known as Cathay Pacific (), is the flag carrier of Hong Kong, with its head office and main hub located at Hong Kong International Airport. The airline's operations and subsidiaries have scheduled passenger and cargo services to over 190 destinations and present in more than 60 countries worldwide including codeshares and joint ventures. Cathay Pacific operates a fleet consisting of Airbus A321, Airbus A321neo, Airbus A330, Airbus A350, and Boeing 777 aircraft. Cathay Pacific Cargo operates two models of the Boeing 747. Defunct wholly owned subsidiary airline Cathay Dragon, which ceased operations in 2020, previously flew to 44 destinations in the Asia-Pacific region from its Hong Kong base. In 2010, Cathay Pacific and Cathay Pacific Cargo, together with Dragonair (then Cathay Dragon), carried nearly 27 million passengers and over 1.8 million tons of cargo and mail. The airline was founded on 24 September 1946 by Aust ...
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