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Yumilgwa
''Yumil-gwa'' () is a variety of ''hangwa'', a traditional Korean confection. Different varieties of ''yumil-gwa'' can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and ''cheongju'' (rice wine). Etymology The word ''yumil-gwa'' consists of three syllables: ''yu'' () meaning "oil", ''mil'' () meaning "honey", and ''gwa'' () meaning "confection". History ''Yumil-gwa'' varieties have commonly been used and consumed for ''jesa'' (ancestral rites). During the Goryeo era (918–1392), ''yumil-gwa'' were offered during national feasts, rites, ceremonies, and banquets, including two Buddhist festivals, the Lotus Lantern Festival and the Festival of the Eight Vows. In 1274, ''yumil-gwa'' varieties were used for ''pyebaek'' (formal greeting) in the wedding ceremony of King Chungnyeol and Princess Jeguk of Yuan China. In 1296, ''yumil-gwa'' was brought to the wedding ceremony of the Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakgwa
''Yakgwa'' (), also called ''gwajul'' (), is a type of ''yumil-gwa'', which is deep-fried, wheat-based ''hangwa'' (Korean confection) made with honey, ''cheongju'' (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in a ''jesa'' (ancestral rite) and enjoyed on festive days such as ''chuseok'' (harvest festival), marriages, or ''hwangap'' (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets. Etymology ''Yakgwa'' (; ), consisting of two syllables, ''yak'' (; ; "medicine") and ''gwa'' (; ; "confection"), means "medicinal confection". This name comes from the large amount of honey that is used to prepare it, because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods ''yak'' ("medicine"). "Honey cookie" is a common English translation for this confection's name. History ''Yakgwa'' is a food with a long history. It was mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Doo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cooking oil. Oil made from toasted seeds is used for its distinctive nutty aroma and taste, although it may be unsuitable for frying, which makes it taste burnt and bitter. Composition Sesame oil is composed of the following fatty acids: linoleic acid (41% of total), oleic acid (39%), palmitic acid (8%), stearic acid (5%) and others in small amounts. History Historically, sesame was cultivated more than 5000 years ago as a drought-tolerant crop which was able to grow where other crops failed. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. Sesame was cultivated during the Indus Valley civilization and was t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseon
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and replaced by the Korean Empire in October 1897. The kingdom was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul. The kingdom's northernmost borders were expanded to the natural boundaries at the rivers of Amrok and Tuman through the subjugation of the Jurchens. During its 500-year duration, Joseon encouraged the entrenchment of Confucian ideals and doctrines in Korean society. Neo-Confucianism was installed as the new state's ideology. Buddhism was accordingly discouraged, and occasionally the practitioners faced persecutions. Joseon consolidated its effective rule over the territory of current Korea and saw the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukjong Of Goryeo
Sukjong of Goryeo (2 September 1054 – 10 November 1105) (r. 1095–1105) was the 15th ruler of the Goryeo dynasty of Korea. Sukjong rose to the throne in 1095 upon the abdication of his young nephew, Heonjong. He oversaw various internal innovations, including the distribution of the country's first brass coins (in 1102) and the construction of the new Southern Capital (''Namgyeong'', present-day Seoul). However, he was also faced by threats from without, most notably an 1104 invasion by the northern Jurchen tribes. Unable to repel the Jurchens by force, he sent his general Yun Gwan to raise an army and repulse them. This army is known as Byeolmuban and consisted of three separate divisions. Sukjong died the following year, while on the way to the western capital, Pyongyang. Challenges of Sukjong's reign can be summarized in his own words: Family *Father: Munjong of Goryeo (고려 문종) **Grandfather: Hyeonjong of Goryeo (고려 현종) **Grandmother: Queen Wonhye (원 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuan China
The Yuan dynasty (), officially the Great Yuan (; xng, , , literally "Great Yuan State"), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after its division. It was established by Kublai, the fifth khagan-emperor of the Mongol Empire from the Borjigin clan, and lasted from 1271 to 1368. In orthodox Chinese historiography, the Yuan dynasty followed the Song dynasty and preceded the Ming dynasty. Although Genghis Khan had been enthroned with the Han-style title of Emperor in 1206 and the Mongol Empire had ruled territories including modern-day northern China for decades, it was not until 1271 that Kublai Khan officially proclaimed the dynasty in the traditional Han style, and the conquest was not complete until 1279 when the Southern Song dynasty was defeated in the Battle of Yamen. His realm was, by this point, isolated from the other Mongol-led khanates and controlled most of modern-day China and its surrounding areas, includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Princess Gyeguk
Princess Supreme Gyeguk (; 1285 – 15 January 1316; ), also known as Princess of Han State () and Grand Princess of Han State () was a Yuan Dynasty Imperial family member as the great-granddaughter of Kublai Khan and became a Korean queen consort though her marriage with Chungseon of Goryeo. She was the second Mongol ethnic queen consort from Yuan dynasty to Goryeo after her mother-in-law, Princess Jeguk. Her personal name was Budashiri (Botashirin), transcribed as , pronounced in Korean as . It is from the Sanskrit . Those ladies who qualified as "princesses supremes" (, ) were aunts of an emperor. She was the aunt of two emperors: Buyantu Khan and Külüg Khan. Biography Early life and relative The future Princess Gyeguk was born in Yuan dynasty as the daughter of Gammala (son of Zhenjin and Kökejin Khatun) and Buyan Kelmish Khatun with the name of Budashiri. She had: ;3 brothers: *Sünshan * Yesun Temür *Delgerbukha ;2 sisters: *Radnabala *Shouning – mother of B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chungseon Of Goryeo
Chungseon of Goryeo (20 October 1275 – 23 June 1325) (r. 1298 and 1308 – 1313), born Wang Won ( Hangul: 왕원, Hanja: 王謜), later changed his name to Wang Jang ( Hangul: 왕장, Hanja: 王璋), was the 26th ruler of the Goryeo Dynasty of Korea. He is sometimes known by his Mongolian name, Ijir Bukhqa ( Hangul: 익지례보화, Hanja: 益知禮普花, Romanization: ''Ikjiryebohwa''). Adept at calligraphy and painting, rather than politics, he generally preferred the life in Khanbaliq (the capital of the Yuan Empire, present-day Beijing) to that in Gaegyeong (the capital of Goryeo, present-day Kaesong). He was the eldest son of King Chungryeol; his mother was Queen Jangmok, a daughter of Kublai Khan, also known by her Mongolian name, Borjigin Qutlugh Kelmysh. Biography In 1277, King Chungseon was confirmed as Crown Prince; the following year he travelled to China and received his Mongolian name. The official history of Koryo is printed by woodblock 1580.(, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuan Dynasty
The Yuan dynasty (), officially the Great Yuan (; xng, , , literally "Great Yuan State"), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after its division. It was established by Kublai, the fifth khagan-emperor of the Mongol Empire from the Borjigin clan, and lasted from 1271 to 1368. In orthodox Chinese historiography, the Yuan dynasty followed the Song dynasty and preceded the Ming dynasty. Although Genghis Khan had been enthroned with the Han-style title of Emperor in 1206 and the Mongol Empire had ruled territories including modern-day northern China for decades, it was not until 1271 that Kublai Khan officially proclaimed the dynasty in the traditional Han style, and the conquest was not complete until 1279 when the Southern Song dynasty was defeated in the Battle of Yamen. His realm was, by this point, isolated from the other Mongol-led khanates and controlled most of modern-day China and its surrounding areas, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Princess Jeguk
Princess Supreme Jeguk (; 22 July 1251 – 11 June 1297; ), also known as Queen Jangmok () and Queen Mother Inmyeong () was a Yuan imperial princess as the daughter of Kublai Khan who became the first Goryeo queen consort from Yuan. She was the primary wife of Chungnyeol of Goryeo and the mother of his successor, Chungseon of Goryeo. Her personal name was Borjigin Qutlugh Kelmysh (). She was the great-granddaughter of Genghis Khan and was known as a princess supreme (, ) as the aunt of the Emperor. She was the aunt of Temür Khan, who later succeeded her father as the Yuan emperor. From all of Mongol consorts in Goryeo, just she who was Yuan Emperor's daughter. Biography Early life Borjigin Qutugh Kelmysh (보르지긴 쿠틀룩 켈미쉬 도로게리미실 or 홀독겁미사 孛儿支斤 忽都魯揭里迷失) was born on 22 July 1251 in Mongol Empire as the youngest daughter (Imperial Princess) of Kublai Khan and Chabi khatun. Marriage relation with Goryeo At 23 years o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
