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Yuecai Building
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong, Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's Guangxi cuisine, cuisine despite eastern Guangxi being considered Lingnan culture, culturally Cantonese due to the presence of Zhuang people, ethnic Zhuang influences in the rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaming Wok By KellyB In Bountiful, Utah
Flaming may refer to: * Anything set flame, aflame or on fire * Flaming (Internet), the act of posting deliberately hostile messages on the Internet * Flame maple, the striped figures in maple woodwork prized for their beauty * Fläming, a region in Germany * Flaming drink, various kinds of fire-ignited alcoholic drinks * Flaming (song), "Flaming" (song), a 1967 song by Pink Floyd from their album ''The Piper at the Gates of Dawn'' * The Flaming Lips, an American music group founded in 1983 * ''Flaming Pie'', an album by Paul McCartney, first released in 1997 * An alternative, British, name for Gassing (textile process) See also * * * Flame (other) * Flamboyant (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
