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Yale Sustainable Food Project
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University. Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and grants for international and professional experience for Yale students. History In 2001, Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters founded the YSFP with a focus on launching a sustainable dining program. The YSFP's pilot sustainable dining program at Berkeley College (Yale University), Berkeley College received accolades from the ''Wall Street Journal'' as the best college dining hall in the country. The popularity of the YSFP's sustainable menus at Berkeley led students enrolled at other Colleges to forge IDs to enter, as described in the New York Time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-profit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wooster Square
Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is also known as Little Italy: a bastion of Italian American culture and cuisine, and is home to some of New Haven's (and the country's), best-known pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971. An annuaCherry Blossom Festivalin Wooster Square Park commemorates the planting of 72 Yoshino Japanese cherry blossom trees in 1973 by the New Haven Historic Commission in collaboration with the New Haven Parks Department and neighborhood residents. The festiva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Corn (film)
''King Corn'' is a documentary film released in October 2007 that follows college friends Ian Cheney and Curtis Ellis (directed by Aaron Woolf) as they move from Boston to Greene, Iowa to grow and farm an acre of corn. Coincidentally, the trip also takes them back to where both of their families have roots. In the process, Cheney and Ellis examine the trend of increased corn production and its effects on American society, highlighting the role of government subsidies in encouraging the huge amount of corn grown. Furthermore, by studying the food economy through the history of corn in America, the two realize most foods contain corn in some form. The film shows how industrialization in corn has all but eliminated the image of the family farm, which is being replaced by larger industrial farms. Cheney and Ellis suggest that this trend reflects a larger industrialization of the North American food system. As outlined in the film, decisions relating to which crops are grown and how the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book '' On Food and Cooking: The Science and Lore of the Kitchen'' first published in 1984'' On Food and Cooking: The Science and Lore of the Kitchen'' (1984) and revised in 2004. Education McGee was educated at the California Institute of Technology (Caltech), initially to study astronomy, but graduating with a B.S. in Literature in 1973. He went on to do a Ph.D. on the romantic poetry of John Keats supervised by Harold Bloom at Yale University, graduating in 1978. Career Before becoming a food science writer, McGee was a literature and writing instructor at Yale. McGee has also written for ''Nature'', ''Health'', ''The New York Times'', the ''World Book Encyclopedia'', ''The Art of Eating'', '' Food & Wine'', ''Fine Cooking'', and ''Physics Today'' and lectured on kitchen chemistry at cooking schools, un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William McDonough
William Andrews McDonough is an American architect, designer, and author. McDonough is founding principal of William McDonough + Partners, co-founder of McDonough MBDC, and co-author of ''Cradle to Cradle: Remaking the Way We Make Things'' and ''The Upcycle: Beyond Sustainability—Designing for Abundance.'' McDonough has focused his career on creating a beneficial footprint. He espouses the idea that it is possible to design materials, systems, companies, products, buildings, and communities that continuously improve over time. Biography McDonough was born in Tokyo. He was the son of an American Seagram executive, and attended Dartmouth College and Yale University. In 1981, McDonough founded his architectural practice. His first major commission was the 1984 Environmental Defense Fund (EDF) Headquarters. The EDF's requirement of good indoor air quality in the structure exposed McDonough to the importance of sustainable development. McDonough's architecture practice, William ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he cofounded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program. Pollan is best known for his books that explore the socio-cultural impacts of food, such as ''The Botany of Desire'' and ''The Omnivore's Dilemma''. Early years Pollan was born to a Jewish family on Long Island, New York. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. After studying at Mansfield College, Oxford through 1975, Pollan received a B.A. in English from Bennington College in 1977 and an M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Schlosser
Eric Matthew Schlosser (born August 17, 1959) is an American journalist and author known for his investigative journalism, such as in his books ''Fast Food Nation'' (2001), ''Reefer Madness'' (2003), and '' Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety'' (2013). Biography Schlosser was born in New York City, New York; he spent his childhood there and in Los Angeles, California. His parents are Judith (née Gassner) and Herbert Schlosser, a former Wall Street lawyer who turned to broadcasting later in his career, eventually becoming president of NBC in 1974 and later becoming a vice president of RCA. Schlosser graduated with an A.B. in history from Princeton University in 1982 after completing a 148-page-long senior thesis titled "Academic Freedom during the McCarthy Era: Anti-Communism, Conformity and Princeton." He then earned a graduate degree in British Imperial History from Oriel College, University of Oxford. He tried playwriting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wendell Berry
Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of ''The Gift of Good Land'' (1981) and ''The Unsettling of America'' (1977). His attention to the culture and economy of rural communities is also found in the novels and stories of Port William, such as ''A Place on Earth'' (1967), ''Jayber Crow'' (2000), and ''That Distant Land'' (2004). He is an elected member of the Fellowship of Southern Writers, a recipient of The National Humanities Medal, and the Jefferson Lecturer for 2012. He is also a 2013 Fellow of The American Academy of Arts and Sciences and, since 2014, a member of the American Academy of Arts and Letters. Berry was named the recipient of the 2013 Richard C. Holbrooke Distinguished Achievement Award. On January 28, 2015, he became the first living writer to be inducted into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pepin
Ancient and noble French family names, Jacques, Jacq, or James are believed to originate from the Middle Ages in the historic northwest Brittany region in France, and have since spread around the world over the centuries. To date, there are over one hundred identified noble families related to the surname by the Nobility & Gentry of Great Britain & Ireland. Origins The origin of this surname ultimately originates from the Latin, Jacobus which belongs to an unknown progenitor. Jacobus comes from the Hebrew name, Yaakov, which translates as "one who follows" or "to follow after". Ancient history A French knight returning from the Crusades in the Holy Lands probably adopted the surname from "Saint Jacques" (or "James the Greater"). James the Greater was one of Jesus' Twelve Apostles, and is believed to be the first martyred apostle. Being endowed with this surname was an honor at the time and it is likely that the Church allowed it because of acts during the Crusades. Indeed, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Studies
Environmental studies is a multidisciplinary academic field which systematically studies human interaction with the environment. Environmental studies connects principles from the physical sciences, commerce/economics, the humanities, and social sciences to address complex contemporary environmental issues. It is a broad field of study that includes the natural environment, the built environment, and the relationship between them. The field encompasses study in basic principles of ecology and environmental science, as well as associated subjects such as ethics, geography, anthropology, policy, education, politics, urban planning, law, economics, philosophy, sociology and social justice, planning, pollution control and natural resource management. There are many Environmental Studies degree programs, including a Master's degree and a Bachelor's degree. Environmental Studies degree programs provide a wide range of skills and analytical tools needed to face the environmental issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinnipiac
Quinnipiac is the English name for the Eansketambawg (meaning "original people"; ''cf.'' Ojibwe: ''Anishinaabeg'' and Blackfoot: ''Niitsítapi''), a Quiripi-speaking Native American nation of the Algonquian family who inhabited the ''Wampanoki'' (''i.e.'', "Dawnland"; ''c.f.'', Ojibwe: ''Waabanaki'', Abenaki: ''Wabanakiyik'') region, including present-day Connecticut. Introduction The Quinnipiac (occasionally spelled ''Quinnipiack'') people—also known as Quiripi and Renapi—are speakers of the r-dialect of the Algonquian language family. (The Algonquian Language Phyla was the largest in North America and covered about one-third of the continent above Mexico.) The Quinnipiac/Quiripi/Renapi people are considered to be the first of the indigenous peoples to be placed on a reservation (by the English in 1638), under the first of several treaties which resulted in additional reservations at Branford, Madison, Derby, and Farmington. James Hammond Trumbull was the first t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
