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Yabassi
Yabassi is a town and commune in western Cameroon, and capital of the Nkam department. Its population in 2001 was estimated at 12,000. The main dialect spoken is the Yabassi. However, there are also other dialects originating in the Nkam which are spoken. History At the time of the German protectorate in Cameroon, Yabassi was a commercial hub and strategic town. The Battle of Jabassi took place near here during the Kamerun campaign of World War I. The city was once cut in two but not anymore thanks to the bridge that connects the Nkam administrative center in the old neighborhood called Ndokbele. Economy The communal economy relies mainly on rural agriculture. The sector employs over 90% of the population. The main agricultural products are food crops (cocoyam, cassava, potato, yam, plantain, etc.). In recent years, there has also been a proliferation of oil palm cultivation. This is made possible thanks to the fertile land in the area. Small business, particularly in the main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Jabassi
The Battle of Jabassi or Battle of Yabassi was a pair of assaults on German positions at Jabassi on the Wuri river during the Kamerun campaign of World War I between German and British forces on 7 and 14 October 1914. The action resulted in British victory and their occupation of the station. Background Allied landings at Douala and Victoria on 27 September, under the command of Major General C. M. Dobell, met little resistance.Reynolds et al. 1916. German forces who had been occupying the coast had withdrawn along the northern railway to Dschang, along the Wuri River to Jabassi, and along the midland railway to Edea. From these positions, the Allied commander feared the Germans could easily attack Douala.Strachan 2001, p. 523. Due to heavy rains, roads to Dachang, Jabassi, and Edea were washed out and impassable; however, Dobell felt that high water in the Wuri River made a boat-borne assault on Jabassi feasible. Six companies of the West Africa Regiment, two from the 1st Ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nkam
Nkam is a department of Littoral Province in Cameroon. The department covers an area of 6,291 km and as of 2001 had a total population of 66,979. The capital of the department lies at Yabassi. Subdivisions The department is divided administratively into 4 communes and in turn into villages. Communes * Ndobian * Nkondjock * Yabassi * Yingui Yingui is a town and commune in Cameroon. See also *Communes of Cameroon The Arrondissements of Cameroon are the third-level units of administration in Cameroon. The arrondissements are organised by divisions and sub divisions of each provinc ... References Departments of Cameroon Littoral Region (Cameroon) {{Cameroon-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of Cameroon
The Arrondissements of Cameroon are the third-level units of administration in Cameroon. The arrondissements are organised by divisions and sub divisions of each province (now Regions). As of 2005 (and since 1996) there are 2 urban communities (Douala and Yaoundé) divided into 11 urban districts (5 in Douala and 6 in Yaounde), 9 towns with special status (Nkongsamba, Bafoussam, Bamenda, Limbe, Edéa, Ebolowa, Garoua, Maroua and Kumba Kumba is a metropolitan city in the Meme department, Southwest Region, Western Cameroon, referred as "K-town" in local slang. Kumba is the most developed and largest city in the Meme Department and has attracted people from the local villag ...), 11 urban communes and 305 rural communes. The councils are headed by mayors and municipal councillors who are elected. The councils have a responsibility in principle for the management of local affairs under the supervision of the State. Under Cameroonian law, the councils provide and re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Littoral Region (Cameroon)
The Littoral Region (french: Région du Littoral) is a region of Cameroon. Its capital is Douala. , its population was 3,174,437. Its name is due to the region being largely , and associated with the sea coast. The is in the region. 2008 presidential decree abolishes provinces The President of the Republic of Cameroon, , signed decrees in 2008 abolishing "Provinces" and replacing them ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douala
Douala is the largest city in Cameroon and its economic capital. It is also the capital of Cameroon's Littoral Region (Cameroon), Littoral Region. Home to Central Africa's largest port and its major international airport, Douala International Airport (DLA), it is the commercial and economic capital of Cameroon and the entire Economic Community of Central African States, CEMAC region comprising Gabon, Congo, Chad, Equatorial Guinea, Central African Republic and Cameroon. Consequently, it handles most of the country's major exports, such as Petroleum, oil, Cocoa bean, cocoa and coffee, timber, metals and fruits. , the city and its surrounding area had an estimated population of 5,768,400. The city sits on the estuary of Wouri River and its climate is tropical. History The first Europeans to visit the area were the Portuguese people, Portuguese in about 1472. At the time, the estuary of Wouri River was known as the Rio dos Camarões (Shrimp River). By 1650, it had become the site ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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