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Xochitepec
Xochitepec is a ''municipio (Mexico), municipio'' (Municipalities of Mexico, municipality) of the Mexican state, state of Morelos, in central Mexico. Xochitepec is also the name of its principal township and seat of the municipal government. It is located approximately 13 km (8.1 mi) to the south of the capital of Morelos, Cuernavaca, on the southern outskirts of that city's greater metropolitan area. The municipality reported 68,984 inhabitants in the year 2015 census. 1.65% of the population speak an indigenous language. The toponym ''Xochitepec '' comes from the Nahuatl language, meaning "on the hill of flowers". The name may refer to a buried pyramid located at Kilometer 92 along the Mexico City-Acapulco highway, or it could refer to a hill in the center of the city that serves as the pedestal for a public clock. History Prehispanic History Excavations in Zazacatla show the area was inhabited between 800-500 BCE. Xochicalco was inhabited from A.D. 200, with its peak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morelos
Morelos (), officially the Free and Sovereign State of Morelos ( es, Estado Libre y Soberano de Morelos), is one of the 32 states which comprise the Federal Entities of Mexico. It is divided into 36 municipalities and its capital city is Cuernavaca. Morelos is a landlocked state located in South Central Mexico. It is bordered by Mexico City to the north, and by the states of México to the northeast and northwest, Puebla to the east and Guerrero to the southwest. Morelos is the second-smallest state in the nation, just after Tlaxcala. It was part of a very large province, the State of Mexico, until 1869 when Benito Juárez decreed that its territory would be separated and named in honor of José María Morelos y Pavón, who defended the city of Cuautla from royalist forces during the Mexican War of Independence. Most of the state enjoys a warm climate year-round, which is good for the raising of sugar cane and other crops. Morelos has attracted visitors from the Valley of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temixco
Temixco is the fourth-largest city in the Mexican state of Morelos. It stands at in the west-northwest part of the state. The city serves as the municipal seat for the surrounding municipality, with which it shares a name. The municipality reported 116,143 inhabitants in 2010, a growth rate of 1.5% for each of the previous ten years. The municipality has an area of . Temixco is from Cuernavaca and from Mexico City.García, Jerry. '' Looking Like the Enemy: Japanese Mexicans, the Mexican State, and US Hegemony, 1897-1945''. University of Arizona Press, February 27, 2014. , 9780816598861. p174 History of Temixco Prehispanic History The area around Xochicalco (In the place of the House of Flowers) was settled in about 200 BCE, although the city reached its apex between AD 650 and 900. Xochicalco was mentioned by Fray Bernardino de Sahagún in the 16th century, and it may have been settled by refugees from Teotihuacan. The city traded with populations in Oaxaca, the Yucatán Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zazacatla
Zazacatla is a pre-Columbian archaeological site of Mesoamerica's central Mexican plateau region, in Xochitepec, dating to the mid-Formative period of Mesoamerican chronology. The site was first excavated in 2006 underneath a modern commercial and housing development site, some 13 km (8.1 mi) south of Cuernavaca, capital of the Mexican state of Morelos, and 40 km (25 mi) south of Mexico City. Initial investigations by archaeologists from Mexico's National Institute of Anthropology and History (INAH) reported finding evidence of Olmec cultural influences at the site, the first such known for the western Morelos region. Site description A fraction of Zazacatla's ceremonial center has been investigated, amounting to some 9,000 m² (approx. 2.2 acres) of excavations. The total area of the site is estimated to occupy some 2.5 km², or slightly less than one square mile. Zazacatla's occupation is dated to between 800—500 BCE, making it roughly contempo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlahuica
Cuernavaca (; nci-IPA, Cuauhnāhuac, kʷawˈnaːwak "near the woods", ) is the capital and largest city of the state of Morelos in Mexico. The city is located around a 90-minute drive south of Mexico City using the Federal Highway 95D. The name ''Cuernavaca'' is a euphonism derived from the Nahuatl toponym and means 'surrounded by or close to trees'. The name was Hispanicized to ''Cuernavaca''; Hernán Cortés called it ''Coadnabaced'' in his letters to Charles V, Holy Roman Emperor, and Bernal Díaz del Castillo used the name ''Cuautlavaca'' in his chronicles. The coat-of-arms of the municipality is based on the pre-Columbian pictograph emblem of the city which depicts a tree trunk () with three branches, with foliage, and four roots colored red. There is a cut in the trunk in the form of a mouth, from which emerges a speech scroll, probably representing the language Nahuatl and by extension the locative suffix , meaning 'near'. Cuernavaca has long been a favorite escape fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuernavaca
Cuernavaca (; nci-IPA, Cuauhnāhuac, kʷawˈnaːwak "near the woods", ) is the capital and largest city of the state of Morelos in Mexico. The city is located around a 90-minute drive south of Mexico City using the Federal Highway 95D. The name ''Cuernavaca'' is a euphonism derived from the Nahuatl toponym and means 'surrounded by or close to trees'. The name was Hispanicized to ''Cuernavaca''; Hernán Cortés called it ''Coadnabaced'' in his letters to Charles V, Holy Roman Emperor, and Bernal Díaz del Castillo used the name ''Cuautlavaca'' in his chronicles. The coat-of-arms of the municipality is based on the pre-Columbian pictograph emblem of the city which depicts a tree trunk () with three branches, with foliage, and four roots colored red. There is a cut in the trunk in the form of a mouth, from which emerges a speech scroll, probably representing the language Nahuatl and by extension the locative suffix , meaning 'near'. Cuernavaca has long been a favorite escape fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinelos
Chinelos are a kind of traditional costumed dancer which is popular in the Mexican state of Morelos, parts of the State of Mexico and the Federal District of Mexico City, especially the boroughs of Milpa Alta and Xochimilco. The tradition arose from the blending of indigenous and Catholic traditions, most notably Carnival, with its permission to be masked and to mock. Chinelos mock Europeans and European mannerisms from the colonial period up to the end of the 19th century. The Chinelos tradition is strongest in Morelos, especially around Carnival, but Chinelos now appear at other festivities such as Independence Day celebrations, private parties and more. History The word “chinelos” is derived from the Nahuatl word “zineloquie” which means “disguised.” The dance is one of many to develop after the Spanish conquest as native traditions and rites blended into Christian festivals. One of these is Carnival, with its traditions of wearing masks, role reversal, anonymity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecued
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamales
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipio (Mexico)
Municipalities (''municipios'' in Spanish) are the second-level administrative divisions of Mexico, where the first-level administrative division is the ''state'' (Spanish: estado). They should not be confused with cities or towns that may share the same name as they are distinct entities and do not share geographical boundaries. As of January 2021, there are 2,454 municipalities in Mexico, excluding the 16 boroughs of Mexico City. Since the 2015 Intercensal Survey, two municipalities have been created in Campeche, three in Chiapas, three in Morelos, one in Quintana Roo and one in Baja California. The internal political organization and their responsibilities are outlined in the 115th article of the 1917 Constitution and detailed in the constitutions of the states to which they belong. are distinct from , a form of Mexican locality, and are divided into '' colonias'' (neighborhoods); some municipalities can be as large as full states, while cities can be measured in basic geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole Sauce
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2017 In Mexico
This is a list of events that happened in 2017 in Mexico. The article also lists the most important political leaders during the year at both federal and state levels. Incumbents Federal government * President: Enrique Peña Nieto, Institutional Revolutionary Party, * Interior Secretary (SEGOB): Miguel Ángel Osorio Chong * Secretary of Foreign Affairs (SRE): **Claudia Ruiz Massieu, until January 4 **Luis Videgaray Caso, starting January 4 * Communications Secretary (SCT): Gerardo Ruiz Esparza * Education Secretary (SEP): Aurelio Nuño Mayer * Secretary of Defense (SEDENA): Salvador Cienfuegos Zepeda * Secretary of Navy (SEMAR): Vidal Francisco Soberón Sanz * Secretary of Labor and Social Welfare (STPS): Alfonso Navarrete Prida * Secretary of Welfare (BIENESTAR): Luis Enrique Miranda Nava * Tourism Secretary (SECTUR): Enrique de la Madrid Cordero * Secretary of the Environment (SEMARNAT): Rafael Pacchiano Alamán * Secretary of Health (SALUD): José Narro Robles *Secret ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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