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Xochimilco (Pre-Columbian City)
Xochimilco was the most important city of the Xochimilca people, one of the Nahua tribes that migrated to the Mesoamerica region. At the same time it was the name of the altepetl of this group and historically referred to both interchangebly.Lockhart. ''The Nahuas After the Conquest'' The city was founded around 900 AD. It grew to become an important city in the Valley of Mexico, until in 1430, the Mexica of Tenochtitlan succeeded in conquering the city. Etymology The name “Xochimilco” comes from Nahuatl and means “flower field.” This referred to the many flowers and other crops that were grown here on chinampas since the pre-Hispanic period. History The first human presence in the area was of hunter gatherers, who eventually settled into farming communities. The first settlements in the Xochimilco area were associated with the Cuicuilco, Copilco and Tlatilco settlements during the Classic period. The Xochimilca people, considered to be one of the seven Nahua tribes tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classical Nahuatl
Classical Nahuatl (also known simply as Aztec or Nahuatl) is any of the variants of Nahuatl spoken in the Valley of Mexico and central Mexico as a ''lingua franca'' at the time of the 16th-century Spanish conquest of the Aztec Empire. During the subsequent centuries, it was largely displaced by Spanish and evolved into some of the modern Nahuan languages in use today (other modern dialects descend more directly from other 16th-century variants). Although classified as an extinct language, Classical Nahuatl has survived through a multitude of written sources transcribed by Nahua peoples and Spaniards in the Latin script. Classification Classical Nahuatl is one of the Nahuan languages within the Uto-Aztecan family. It is classified as a central dialect and is most closely related to the modern dialects of Nahuatl spoken in the valley of Mexico in colonial and modern times. It is probable that the Classical Nahuatl documented by 16th- and 17th-century written sources represents ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuahilama
Cuahilama is a Hill and an archaeological site located south east of Santa Cruz Acalpixca, in the Cuahilama neighborhood, near the Xochimilco Archaeological Museum, in Mexico City. It was a ceremonial center, in the hill are prehispanic images engraved in basaltic rock. Location The “Cuahilama Cerro” or Cuailama, is located at “prolongación 2 de abril” Street, between streets Cacalanco and 3 de mayo, very near the Santa Cruz Acalpixca town. In the Xochimilco borough, south east of México City Xochimilco. History The Xochimilco area was inhabited by Preclassical groups Cuicuilco, Copilco and Tlatilco (1500-200 BCE), and subsequently, in the period Classical period, by the Teotihuacano (CA. 200 BCE-700 CE). Apparently, Acalpixca was founded by the xochimilcas around 1254 CE, the first nahuatlacas tribes arrived from Aztlán in the north to the Anáhuac Valley in 1265 CE, the first Xochimilca Lord, Acatonalli, founded the village on the Hill Cuauhilama. Between 14 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquites
Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup) or just simply elote in Southwestern USA is a Mexican snack or antojito. One can find them at local markets, and street vendors selling corn. The word ''esquites'' comes from the Nahuatl word ''ízquitl'', which means "toasted corn". Origin Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly. There is an alternative origin story that claims that in the late 1800's, Emperor Maxamilion and Empress Carlota created a dish referred to as "Odalisque Teeth", when they accidentally used corn flour instead of wheat. The modern day esquite is known as a Mestizo preparati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morelos
Morelos (), officially the Free and Sovereign State of Morelos ( es, Estado Libre y Soberano de Morelos), is one of the 32 states which comprise the Federal Entities of Mexico. It is divided into 36 municipalities and its capital city is Cuernavaca. Morelos is a landlocked state located in South Central Mexico. It is bordered by Mexico City to the north, and by the states of México to the northeast and northwest, Puebla to the east and Guerrero to the southwest. Morelos is the second-smallest state in the nation, just after Tlaxcala. It was part of a very large province, the State of Mexico, until 1869 when Benito Juárez decreed that its territory would be separated and named in honor of José María Morelos y Pavón, who defended the city of Cuautla from royalist forces during the Mexican War of Independence. Most of the state enjoys a warm climate year-round, which is good for the raising of sugar cane and other crops. Morelos has attracted visitors from the Va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culhuacán (altepetl)
Culhuacan ( nci-IPA, Cōlhuàcān, koːlˈwaʔkaːn) was one of the Nahuatl-speaking pre-Columbian city-states of the Valley of Mexico. According to tradition, Culhuacan was founded by the Toltecs under Mixcoatl and was the first Toltec city. The Nahuatl speakers agreed that Culhuacán was the first city to give its rulers the title of "speaker" ('' tlatoani''). History Culhuacan was perhaps the first of the chinampa towns founded on the shores of Lake Xochimilco, with chinampas dating to 1100 C.E.Richard Blanton, "Prehispanic Adaptation in the Ixtapalapa Region, Mexico" ''Science'' 1972; 175(4028):1317-26 From written records there is evidence that Culhuacan survived the fall of Tollan and maintained its prestige until the mid-14th century. According to the ''Crónica Mexicayotl'', transcribed in 1609, in 1299, Culhuacan's ''tlatoani'', Coxcoxtli, helped the Tepanecs of Azcapotzalco, the Xochimilca and other cities expel the Mexica from Chapultepec. Coxcoxtli then gave the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tláhuac
Tláhuac is a borough (''demarcación territorial'') in the Mexico City, located in the southeastern edge of the entity. Though Tláhuac still contains rural communities within its borders, mostly in the southern and eastern portions, the borough has undergone a massive shift from urbanization, especially in its northwest. Tláhuac has experienced the fastest rate of population growth in Mexico City since the 1960s. Much of the area is former lakebed where Lake Chalco and Lake Xochimilco met, with the town of San Pedro Tláhuac originally on an island. There are still some lake areas along with four major canals and wetlands, also under conservation status. The urbanization has led to serious traffic and transportation problems as well as the completion of Line 12 of the Mexico City Metro in 2012, which a terminal in the borough. Geography and environment The borough of Tláhuac is located in the southeastern part of the Mexico City, about 60 km from the historic ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xochimilco (altepetl)
Xochimilco was the most important city of the Xochimilca people, one of the Nahua tribes that migrated to the Mesoamerica region. At the same time it was the name of the altepetl of this group and historically referred to both interchangebly.Lockhart. ''The Nahuas After the Conquest'' The city was founded around 900 AD. It grew to become an important city in the Valley of Mexico, until in 1430, the Mexica of Tenochtitlan succeeded in conquering the city. Etymology The name “Xochimilco” comes from Nahuatl and means “flower field.” This referred to the many flowers and other crops that were grown here on chinampas since the pre-Hispanic period. History The first human presence in the area was of hunter gatherers, who eventually settled into farming communities. The first settlements in the Xochimilco area were associated with the Cuicuilco, Copilco and Tlatilco settlements during the Classic period. The Xochimilca people, considered to be one of the seven Nahua tribes t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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