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Xinomavro
Xinomavro (Greek: Ξινόμαυρο , ''lit.'' 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece.Xinomavro , accessed 2018-12-04. This grape is primarily cultivated in Naousa, , Amyntaio, , T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goumenissa
Goumenissa ( el, Γουμένισσα ) is a small traditional town in the Kilkis regional unit, Central Macedonia, Greece. It was the capital of the former Paionia Province. Since the 2011 local government reform it is part of the municipality Paionia, of which it is a community and a municipal unit. The municipal unit has an area of 208.949 km2. The 2011 census recorded 3,609 residents in the community and 6,130 residents in the municipal unit. The town sits on the southeastern part of the Paiko mountain range. Located 69 km northwest of Thessaloniki, 539 km north of Athens and 20 km north of Pella, the ancient capital of the kingdom of Macedon. Goumenissa is the seat of the Greek Orthodox diocese of Goumenissa, Axioupoli and Polykastro. Goumenissa has narrow streets lined with traditional houses and is renowned for a wide range of things; apart from its preindustrial monuments built beside lush springs, there are traditional wineries which prove the expert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Velventos
Velventos ( el, Βελβεντός) is a town and municipality in Kozani regional unit, West Macedonia, Greece. The 2011 census recorded 3,360 people in the village of Velventos, 3,399 in the municipal community and 3,448 in the municipal unit. The municipal unit has an area of 126.516 km2, the community 54.573 km2. Administration The municipality of Velventos is subdivided into the following communities (constituent villages in brackets): *Velventos (Velventos, Paliogratsano) *Agia Kyriaki *Katafygio *Polyfyto The community of Velventos (before 1940: ''Velvendos'') was created in 1918. It absorbed the former community Paliogratsano in 1951. The municipality of Velventos was formed in 1985 by the merger of the communities of Velventos and Agia Kyriaki. The community of Polyfyto was absorbed in 1994, and Katafygio in 1997. At the 2011 Kallikratis reform, it became part of the new municipality Servia-Velventos. In 2019 the municipality of Velventos was recreated in its pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Levels
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negoska
Negoska is a red Greek wine grape variety (''Negushka'') that is grown primarily in Central Macedonia. Around the town of Goumenissa the grape is blended with Xynomavro to produce very fruity wines with high alcohol levels.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 127 Oxford University Press 1996 Wine styles According to wine expert Oz Clarke, Negoska is capable of producing soft, full-bodied red wines with many rich fruit flavors. The grape can have low to moderate acidity levels and is often blended with more acidic and tannic Xynomavro grape.Oz Clarke ''Encyclopedia of Grapes'' pg 164 Harcourt Books 2001 Synonyms Over the years Negoska has been known under a variety of synonyms including Goumenissas Mavro, Mavro Goumenissas, Neghotska, Negotska, Negotska Popolka and Popolka Naoussis.Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine-Searcher
Wine-Searcher is a web search engine enabling users to locate the price and availability of a given wine, whiskey, spirit or beer globally, and be directed to a business selling the alcoholic beverage. There are also both Wine-Searcher and WhiskeySearcher mobile apps for iOS and Android. The site is massive in scope, growing and adding listings, features and content since its debut in the late 1990s. Reflecting this ongoing development, Wine-Searcher won the Casa Ferreirinha Innovation Award at the 2022 Golden Vines Awards (see Awards section below). As of October 2022, Wine-Searcher had approximately 15 million wine, beer and spirit listings from around 30,000 active stores and businesses, across 126 countries in 83 currencies. The full data set for all products involves billions of data points. The website and its associated apps attract 4 to 8 million active users each month; depending on seasonality, hundreds of millions of searches are made each year around the world. In Oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barolo
Barolo ( , , ; pms, bareul ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Although production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures.K. O'Keefe ''Barolo and Barbaresco: the King and Queen of Italian Wine'' California University Press 2014 Barolo is often described as having the aromas of tar and roses, and the wines are noted for their abi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Wine
Wine (Chinese language, Chinese: ''pútáojiǔ'' lit. "grape alcohol") has a long history in China. Although long overshadowed by ''huangjiu'' (sometimes translated as "yellow wine") and the much stronger distilled spirit ''baijiu'', wine consumption has grown dramatically since the Chinese economic reforms, economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French wine, French producers are especially strong, and Ningxia wines have received international recognition. History Use of wild grapes in production of alcoholic beverages has been attested at the Jiahu archaeological site (c. 7000 BC). Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
