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Xian Heng Inn
Xian Heng Inn, Xian Heng Tavern or Xian Heng Hotel is a historic Chinese cuisine restaurant located in Shaoxing, Zhejiang province, People's Republic of China. History The original restaurant was founded in 1884, during the reign of the Guangxu Emperor of the Qing dynasty, but closed after a few years. It was mentioned by writer Lu Xun in his work "Kong Yiji", with the restaurant situated in a fictionalised version of Shaoxing.Godist.China.Godist.cn" ''Hometown of Lu Xun "Xianheng Hotel" reopening.'' Retrieved on 2008-03-04. The modern inn opened to the public on September 18, 1981, to commemorate the 100th anniversary of Lu Xun's birthday. The restaurant is known for maintaining the classic Shaoxing wine tradition that has been around since the dynastic times. It should not be confused as a possible birthplace of the wine since that had been around for many dynasties before the restaurant. See also * Bianyifang * Quanjude Quanjude (, ) is a Chinese restaurant known for i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaoxing Wine
Shaoxing wine (''Shaohsing'', ''Hsiaohsing'', ''Shaoshing''), also called "yellow wine", is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast. It must be produced in Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.TVB show Natural Heritage 天賜良源 episode 1 January 30, 2008. Shaoxing wine exclusive The content of peptides in Shaoxing wine is high; however, their potential taste properties have not yet been studied. Production The traditional method involved manually stirring rice mash with a type of wooden hoe every 4 hours, in order to help the yeast break down the sugars evenly. Known as ''kāipá'' ( 开耙), it was an essential skill to produce wines that were not bitter or sour. Another skill of the winemaker would be to assess the ferme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Dynasty
Dynasties in Chinese history, or Chinese dynasties, were Hereditary monarchy, hereditary Monarchy, monarchical regimes that ruled over China during much of History of China, its history. From the Yu the Great#Historicity, legendary inauguration of dynastic rule by Yu the Great circa 2070 BC to the Imperial Edict of the Abdication of the Qing Emperor, abdication of the Puyi, Xuantong Emperor on 12 February 1912 in the wake of the 1911 Revolution, Xinhai Revolution, China was ruled by a series of successive Dynasty, dynasties. Dynasties of China were not limited to those established by ethnic Han Chinese, Han—the dominant Chinese people, Chinese ethnic group—and its predecessor, the Huaxia tribal confederation, but also included those founded by non-Han peoples. Dividing Chinese history into periods ruled by dynasties is a convenient method of periodization. Accordingly, a dynasty may be used to delimit the era during which a family reigned, as well as to describe events, tren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1884
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Restaurants
A Chinese restaurant is an establishment that serves a Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora and adapted to local taste preferences, as in the American Chinese cuisine and Canadian Chinese cuisine. The Chinese restaurants in the Netherlands usually combine Cantonese and Indonesian meals on their menu. ''Chinese takeouts'' (United States and Canada) or ''Chinese takeaways'' (United Kingdom and Commonwealth) are terms to describe the act of ordering the meal(s) with the intent to eat the food at another location, such as at work or home. It can be found either as a service option of eat-in establishments or as separate establishments. History United States Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1884 Establishments In China
Events January–March * January 4 – The Fabian Society is founded in London. * January 5 – Gilbert and Sullivan's ''Princess Ida'' premières at the Savoy Theatre, London. * January 18 – Dr. William Price attempts to cremate his dead baby son, Iesu Grist, in Wales. Later tried and acquitted on the grounds that cremation is not contrary to English law, he is thus able to carry out the ceremony (the first in the United Kingdom in modern times) on March 14, setting a legal precedent. * February 1 – ''A New English Dictionary on historical principles, part 1'' (edited by James A. H. Murray), the first fascicle of what will become ''The Oxford English Dictionary'', is published in England. * February 5 – Derby County Football Club is founded in England. * March 13 – The siege of Khartoum, Sudan, begins (ends on January 26, 1885). * March 28 – Prince Leopold, the youngest son and the eighth child of Queen Victoria and Prince A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In China
This is a list of notable restaurants in China. Restaurants * * * * * * * * * * * * * * * * Coffee and tea houses * * * * Fast food chains * * * * * * * * See also * Chinese cuisine * Chinese restaurant * :Chinese restaurants, Chinese restaurants (category) * List of companies of China * List of Chinese dishes * List of Chinese desserts * List of Chinese restaurants * List of Michelin starred restaurants#Hong Kong and Macau, List of Michelin starred restaurants Hong Kong * List of restaurants in Hong Kong * Lists of restaurants References External links * {{DEFAULTSORT:Restaurants In China, List Of Restaurants in China, * Chinese cuisine-related lists Lists of companies of China Lists of restaurants by country, China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quanjude
Quanjude (, ) is a Chinese restaurant known for its Peking roast duck and its longstanding culinary heritage since its establishment in 1864 in Beijing, China. Company profile and branches The restaurant chain sells over 2 million roast ducks served in 400 different styles to over 5 million customers annually. After a merger in 2004 with Beijing New Yansha Group, Quanjude is now a part of the Beijing Tourism Group. In China There are 50 affiliates across China. The first directly run flagship store opened in Changchun, Jilin Province in January 2007. Beijing Quanjude has eight direct branches in Beijing. The original location operates in Qianmen with several other branches in other locations in Beijing. There is a seven-story restaurant on Hepingmen Ave., a location hand-picked by former Chinese Premier Zhou Enlai. Serving up to 5,000 meals a day, this restaurant covers a floor area of 15,000 square meters with over forty private dining rooms and can simultaneously se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bianyifang
Bianyifang (Chinese: 便宜坊; pinyin: Biànyífānɡ) is a restaurant in Beijing, China. Famous for its specialty called peking duck, Bianyifang was founded more than 600 years ago during the Ming Dynasty. Today it has expanded to include several branches and is one of the 10 restaurant brands in China. It is one of the most popular restaurants in China and has been reported upon by a range of media outlets. The service philosophy of this restaurant is "Convenient and Comfortable." Established in 1416, the 14th year of the Ming Yongle Emperor, the original Bianyifang used to be a small workshop, which produced duck and chicken food in Mishihutong (米市胡同), Caishikou, Beijing. In 1827, its owner Sun Zijiu (孙子久) began to extend its business and established a bigger restaurant, where Peking Duck and Spanish and French-style Duck Liver (西法鸭肝) became its "signature dishes." Due to the fame of the original Bianyifang, many restaurants named themselves "Bianyifang." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kong Yiji
"Kong Yiji" () is a short-story by Lu Xun, the founder of modern Chinese literature. The story was originally published in the journal ''New Youth'' (Chinese: 新青年) in April 1919 and was later included in Lu Xun's first collection of short stories, '' Call to Arms'' (Chinese: 吶喊). The story's narrator reminisces about Kong Yiji, a pedantic scholar who became the laughing-stock of the tavern where the narrator worked. In the end, Kong's legs were broken as punishment for stealing books. He is a ridiculous and pathetic character, a symbol for the indifference between people in the old days. Plot The narrator reminisces about the time twenty years ago when he worked in a tavern in Luzhen (Chinese: 鲁镇), a fictional town where many of Lu Xun's stories are set. Kong Yiji was a self-styled scholar who filled his speech with literary jargon. He was the only customer who wore a scholar's long gown and drank his wine while standing. He had often been laughed at contemptuousl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu Xun
Zhou Shuren (25 September 1881 – 19 October 1936), better known by his pen name Lu Xun (or Lu Sun; ; Wade–Giles: Lu Hsün), was a Chinese writer, essayist, poet, and literary critic. He was a leading figure of modern Chinese literature. Writing in vernacular Chinese and classical Chinese, he was a short story writer, editor, translator, literary critic, essayist, poet, and designer. In the 1930s, he became the titular head of the League of Left-Wing Writers in Shanghai during republican era China (1912-1949). Lu Xun was born into a family of landlords and government officials in Shaoxing, Zhejiang; the family's financial resources declined over the course of his youth. Lu aspired to take the imperial examinations, but due to his family's relative poverty he was forced to attend government-funded schools teaching "Western education". Upon graduation, Lu went to medical school in Japan but later dropped out. He became interested in studying literature but was eventually f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
