Xanthomonas Translucens
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Xanthomonas Translucens
''Xanthomonas translucens'' is a species of phytopathogenic bacteria. It is the causal agent of bacterial leaf streak in of wheat and cereal crop. The bacterium is transmitted as a seed-borne pathogen. The transmission rate is very low but ensures serious outbreaks in the field under suitable conditions. The pathogen is a non-sporing, aerobic, motile, gram-negative, rod bacterium with a single polar flagellum. Subspecies (syn. '' X. campestris'' pv. ''translucens'') causes a bacterial leaf streak of wheat. is developed and presented in Schaad & Forster 1985. Xts medium is semi-selective for ''Xtt''. Although some problems with this agar Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from ogonori (''Gracilaria'') and "tengusa" (''Gelidiaceae''). As found in nature, agar is ... are known, nothing better is available. References External links Type strain ...
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Phytopathogenic Bacteria
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other Plant defense against herbivory, pests that affect plant health by eating Plant tissue, plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, wat ...
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