Wow-Wow Sauce
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Wow-Wow Sauce
Wow-Wow Sauce (sometimes referred to as Bow wow sauce) is a sauce for which the first known recipe was published by William Kitchiner of London in 1817. It contains port, wine vinegar, parsley, pickled cucumbers or pickled walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter. A recipe appears in '' Enquire Within Upon Everything'' (88th edition, 1894). It is parodied as a sauce of the same name in the ''Discworld'' novels of Terry Pratchett, in which ingredients including sulphur and saltpetre render it highly explosive. A variant of the above real-world recipe is published in ''The Discworld Companion'' and ''Nanny Ogg's Cookbook''. See also * References Further reading *''The Cook's Oracle'' by Kitchiner *''The Discworld Companion'' by Pratchett and Stephen Briggs Stephen Briggs (born 1951) is a British writer of subsidiary works and merchandise surrounding Terry Pratchett's comic fantasy ''Discworld''. ''The Streets of Ankh-Morpo ...
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Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ...
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