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Woodman's Of Essex
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately north of Boston). A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months. The Fried Clam In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. The company website says this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring Gloucester, Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Tide
A harmful algal bloom (HAB) (or excessive algae growth) is an algal bloom that causes negative impacts to other organisms by production of natural phycotoxin, algae-produced toxins, mechanical damage to other organisms, or by other means. HABs are sometimes defined as only those algal blooms that produce toxins, and sometimes as any algal bloom that can result in severely lower oxygen saturation, oxygen levels in natural waters, killing organisms in marine habitats, marine or fresh waters. Blooms can last from a few days to many months. After the bloom dies, the microorganism, microbes that decompose the dead algae use up more of the oxygen, generating a "dead zone (ecology), dead zone" which can cause fish kill, fish die-offs. When these zones cover a large area for an extended period of time, neither fish nor plants are able to survive. Harmful algal blooms in marine environments are often called "red tides". It is sometimes unclear what causes specific HABs as their occurrence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1914
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States Seafood restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both. Canned clam chowder, both national brands and regional specialty brands may be purchased at food stores. History Early documentation of "clam chowder" as we know it today did not contain milk and was thickened during cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Digging
Clam digging is a North American term for a common way to harvest clams (edible infaunal bivalve mollusks) from below the surface of the tidal sand flats or mud flats where they live. It is done both recreationally (for enjoyment or as a source of food) and commercially (as a source of income). Commercial digging in the U.S. and Canada is colloquially referred to as ''clamming'', and is done by a ''clammer''. Amateur clam digging is often done using a straight long-handled spading fork, or a spading shovel. Commercial clamming for quahog clams, and the larger surf clams (soup clams) is primarily done offshore, via mechanical dredging. To harvest cultivated clam beds, aquaculturalists often use a much smaller version (hand pulled) from the offshore dredge. Another form of commercial clamming is done from a flat-decked boat using a clamrake with a telescopic handle. The head of these rakes have long tines attached to a "basket-like" cage in which the clams are collec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul's Boutique
''Paul's Boutique'' is the second studio album by American hip hop group Beastie Boys, released on July 25, 1989, by Capitol Records. Produced by the Dust Brothers, the album is composed almost entirely from samples, and was recorded over two years at Matt Dike's apartment and the Record Plant in Los Angeles. ''Paul's Boutique'' did not match the sales of the group's 1986 debut ''Licensed to Ill'', and was promoted minimally by Capitol. However, it became recognized as the group's breakthrough achievement, with its innovative lyrical and sonic style earning them a position as critical favorites within the hip-hop community. Sometimes described as the "'' Sgt. Pepper'' of hip-hop", ''Paul's Boutique'' has placed on several lists of the greatest albums of all time, and is viewed by many critics as a landmark album of golden age hip hop. Background Derided as one-hit wonders and estranged from their previous producer, Rick Rubin, and record label, Def Jam, Beastie Boys were in s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beastie Boys
Beastie Boys were an American rap rock group from New York City, formed in 1978. The group was composed of Mike D, Michael "Mike D" Diamond (vocals, drums), Adam Yauch, Adam "MCA" Yauch (vocals, bass), and Ad-Rock, Adam "Ad-Rock" Horovitz (vocals, guitar, Programming (music), programming). Beastie Boys were formed out of members of experimental hardcore punk band the Young Aborigines in 1978, with Diamond as vocalist, Jeremy Shatan on bass guitar, John Berry (Beastie Boys), John Berry on guitar, and Kate Schellenbach on drums. When Shatan left in 1981, Yauch replaced him on bass and the band changed their name to Beastie Boys. Berry left shortly thereafter and was replaced by Horovitz. After achieving local success with the 1983 comedy hip hop single "Cooky Puss", Beastie Boys made a full transition to hip hop, and Schellenbach left. They toured with Madonna (entertainer), Madonna in 1985 and a year later released their debut album, ''Licensed to Ill'' (1986), the first rap reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colin Quinn
Colin Edward Quinn (born June 6, 1959) is an American stand-up comedian, actor, and writer. Quinn first gained widespread attention for his work as a cast member and writer for the NBC sketch comedy series ''Saturday Night Live'' from 1995 to 2000, and he became known for anchoring ''Weekend Update'', the show's news parody segment. Prior to and after his work on ''SNL'', he also worked on MTV's 1980s game show ''Remote Control'', where he served as the announcer/sidekick; and as host of Comedy Central's late-night panel show ''Tough Crowd with Colin Quinn''. Notable film work includes his role as Dooey in ''A Night at the Roxbury'', Dickey Bailey in the '' Grown Ups'' films, and playing Amy Schumer's father in the film '' Trainwreck''. Comedians such as Jerry Seinfeld, Tina Fey, Chris Rock, and Dave Attell have cited Quinn as the quintessential "comic's comic" and New York comedian. Quinn has also become known for his comedic one-man shows that offer his unique takes on history ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grown Ups (2010 Film)
''Grown Ups'' is a 2010 American comedy film directed by Dennis Dugan, written by Adam Sandler and Fred Wolf, and produced by Sandler and Jack Giarraputo. The film stars Sandler, Kevin James, Chris Rock, David Spade, Rob Schneider, Salma Hayek, Maria Bello, and Maya Rudolph. The film tells a story of five lifelong friends who won their junior high school basketball championship in 1978. They reunite three decades later for a 4th of July weekend after learning about the sudden death of their basketball coach. Produced by Sandler's Happy Madison Productions in association with Relativity Media, ''Grown Ups'' was released in the United States on June 25, 2010, by Columbia Pictures. Despite receiving unfavorable reviews from critics, it grossed $271 million and led to a sequel, '' Grown Ups 2,'' in 2013. Plot In 1978, childhood friends Lenny Feder, Eric Lamonsoff, Kurt McKenzie, Marcus Higgins, and Rob Hilliard win their junior high basketball championship. They celebrate at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodor's Travel Guides
Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring, uninspired collections of quickly outdated facts and figures. He decided to address these shortcomings and wrote a guide to Europe, ''On the Continent—The Entertaining Travel Annual'', which was published in 1936 by Francis Aldor, Aldor Publications, London. Going beyond the usual lists of hotels and attractions, the book was updated yearly and gave practical guidance, such as tipping advice, alongside information about the local people and culture. For example, in the introduction, Fodor wrote "Rome contains not only magnificent monuments, but also Italians." The pioneering book was a success in England and the United States. Fodor's Modern Guides, Inc. was founded in 1949 in Paris, France and David McKay Company began publishing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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