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Woodforde's Brewery
Woodforde's Brewery is a brewery located on Slad Lane in the village of Woodbastwick, in the county of Norfolk, England. The brewery produced its first commercial brew in 1981 from original brewery in the village of Drayton north east of Norwich. In 1996 the brewery's popular Wherry bitter became CAMRA Supreme Champion Beer of Britain. History Good friends, Ray Ashworth and Dr David Crease, had been handcrafting their own beers since the 60s. Fuelled by a passion for home brewing, the pair fulfilled a lifelong ambition and opened their very own brewery, and Woodforde's was born. Named after Parson James Woodforde who lived at Weston Longville an 18th Century Parson, whose diaries spoke of his love of good food and beer. As the demand for Woodforde's brews grew, so did the need for a larger space to perfect their craft. Moving from Drayton near Norwich in 1989, a group of barns and listed farm buildings were found in Woodbastwick, a beautiful village in the winding Norfolk Broa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodbastwick
Woodbastwick is a village and civil parish in the English county of Norfolk. It is located on the River Bure between Cockshoot Broad and Salhouse Broad, within The Broads and close to Bure Marshes NNR ( national nature reserve). The city of Norwich lies to the south-west. The village name relates to bast, a pliable substance found under the bark of the lime tree. Danish and Saxon invaders used bast as a form of binding to tie leggings and other items. As a consequence, Woodbastwick's village sign shows two invaders tying their leggings. The village contains thatched houses set around a village green, and the church of St Fabian & St Sebastian, also thatched. The Woodforde Broadland Brewery is located in the village and produces cask ales such as ''Wherry Bitter'', ''Nelson's Revenge'', ''Norfolk Nog'' and ''Headcracker''. The civil parish has an area of and in the 2001 census had a population of 362 in 157 households, increasing to a population of 399 in 168 households a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Woodforde
James Woodforde (1740–1803) was an English clergyman, mainly in Somerset and Norfolk, remembered as the author of ''The Diary of a Country Parson''. This vivid account of parish life remained unpublished until the 20th century. Early life James Woodforde was born at the Parsonage, Ansford, Somerset, England on 27 June 1740. In adulthood he led an uneventful, unambitious life as a clergyman of the Church of England: a life unremarkable except that for nearly 45 years, he kept a diary recording the everyday routines and concerns of 18th-century rural England. A descendant of the noted 17th-century diarist, Robert Woodford of Northampton, he was the sixth child of the Reverend Samuel Woodforde, rector of Ansford and vicar of Castle Cary, and his wife Jane Collins. James was one of four brothers (one of whom died in infancy) and the only one to attend public school – Winchester College, and university – Oxford. He was admitted to Winchester as a scholar in 1752 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In England
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1981
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Norfolk
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery Tap
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tied House
In the United Kingdom, a tied house is a public house required to buy at least some of its beer from a particular brewery or pub company. That is in contrast to a free house, which is able to choose the beers it stocks freely. A report for the UK government described the tied pub system as "one of the most inter‐woven industrial relationships you can identify in the UK, with multiple streams of payments running in both directions, from the pub tenant to the pubco and vice versa, generally negotiated on a pub‐by‐pub basis." Free and tied houses The pub itself may be owned by the brewery or pub company in question, with the publican renting the pub from the brewery or pub company, termed a tenancy. Alternatively, the brewery may appoint a salaried manager while retaining ownership of the pub; that arrangement is a "managed house". Finally, a publican may finance the purchase of a pub with soft loans (usually a mortgage) from a brewer and be required to buy his beer from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weston Longville
Weston Longville is a civil parish in the English county of Norfolk, approximately north-west of Norwich. Its name is derived from the Manor of Longaville in Normandy, France, which owned the local land in the 12th century. It covers an area of and had a population of 303 in 127 households at the 2001 census, increasing to a population of 339 in 144 households at the 2011 Census. For the purposes of local government, it falls within the district of Broadland. History The villages name means 'West farm/settlement'. 'Longville' after Longueville-sur-Scie, Normandy. The Domesday book recorded that this manor was under the ownership of the Bishop of Bayeux. The village was home to the 18th-century clergyman and diarists, James Woodforde and his niece Anna Maria Woodforde. The village pub is named for James. He has a reputation as a man with a fondness for food which comes from the much edited published versions of his diaries; the originals provide a rich and unique insigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
