Wiltshire Horn
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Wiltshire Horn
The Wiltshire Horn is a breed of domestic sheep originally from Wiltshire in southern England raised for meat. The breed is unusual among native British breeds, for it has the unusual feature of moulting its short wool and hair coat naturally in spring, obviating the need for shearing. They are good mothers and have high fertility. History The Wiltshire Horn was until the eighteenth century one of the predominant sheep breeds of southern England. For hundreds of years, it served a clear function on the thin chalk soils of the Wiltshire Downs, requiring little shelter from the elements and providing dung and urine to fertilise the wheat-growing land. At the same time, it provided an easily managed source of quality meat, but the rising price of wool and a general move away from horned sheep had the breed suffer a dramatic decline throughout the 19th and 20th centuries. It was nearly extinct at the start of the 1900s. In 1923, in an attempt to save the breed, the Wiltshire ...
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Oklahoma State University
Oklahoma (; Choctaw: ; chr, ᎣᎧᎳᎰᎹ, ''Okalahoma'' ) is a state in the South Central region of the United States, bordered by Texas on the south and west, Kansas on the north, Missouri on the northeast, Arkansas on the east, New Mexico on the west, and Colorado on the northwest. Partially in the western extreme of the Upland South, it is the 20th-most extensive and the 28th-most populous of the 50 United States. Its residents are known as Oklahomans and its capital and largest city is Oklahoma City. The state's name is derived from the Choctaw words , 'people' and , which translates as 'red'. Oklahoma is also known informally by its nickname, " The Sooner State", in reference to the settlers who staked their claims on land before the official opening date of lands in the western Oklahoma Territory or before the Indian Appropriations Act of 1889, which increased European-American settlement in the eastern Indian Territory. Oklahoma Territory and Indian Territor ...
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Smallholding
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient, but may be valued for the rural lifestyle. As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricu ...
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Westbury Hill Fair
The Westbury Hill Fair, or Westbury Hill Sheep Fair, was an annual fair which took place on the first Tuesday in September on high ground at Westbury, Wiltshire, England, near the north-western corner of Salisbury Plain. The main business was the sale of sheep. The fair was well-established by the mid 19th century and had come to an end by 1942. History The origins of the Westbury Hill Fair are uncertain, but according to one source a bequest was made in 1775 to provide a guinea once a year to pay for a sermon to warn the young people of the nearby village of Bratton against the dangers of the Hill Fair. This is evidence that by then an annual fair already existed in some form.Cathy SedgwickFlockmasters and shepherds of Brattonat wiltshire-opc.org.uk, accessed 8 January 2018 In all the records of it, the chief business at the fair was the sale of sheep, and as with all country fairs there were also other entertainments and goods for sale. The site of the fair was downland near ...
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Southdown Sheep
The Southdown is a British breed of domestic sheep, the smallest of the British breeds. It is a shortwool breed, and the basis of the whole Down group of breeds. It was originally bred by John Ellman of Glynde, near Lewes in East Sussex, in about 1800. It has been exported to many countries; it has been of particular importance in New Zealand, where it was used in the breeding of Canterbury lamb. In the twenty-first century it is kept principally as a terminal sire. It is listed by the Rare Breeds Survival Trust among the UK native breeds; it was formerly listed as "priority" or "at risk". History From Mediaeval times, small grey-faced polled sheep were kept on the chalk uplands of the South Downs of the counties of Kent and Sussex in south-east England. From about 1780 John Ellman, of Glynde, near Lewes in East Sussex, began selectively breeding them to improve their productive qualities; there are no records of how this breeding was carried out. By the end of the century ...
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Easycare
The Easycare or Easy Care is a modern British breed of easy-care sheep. It was developed in Wales in the second half of the twentieth century by cross-breeding between Welsh Mountain and Wiltshire Horn stock, with the aim of combining the meat-producing qualities and natural moulting characteristic of the latter with the hardiness of the former. It is reared for meat production. History In the latter twentieth century the price of wool in the United Kingdom fell so low that its value did not always cover the cost of shearing the sheep that provided it. The Easycare was bred from the mid-1960s by Iolo Owen on the island of Angelsey in North Wales. He cross-bred Welsh Mountain and Wiltshire Horn stock, with the aim of developing a sheep that would combine the hardiness of the Welsh Mountain with the meat-producing qualities of the Wiltshire Horn, and would also be polled and moult naturally without needing to be shorn. By the end of the century the number of breeding ewes ...
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Wiltipoll
The Wiltipoll is a breed of polled domestic sheep that was developed in Australia from Wiltshire Horn sheep with the infusion of Border Leicester, Perendale, Poll Dorset, and Poll Merino genetics, that are raised for meat. History The polled variety of the Wiltshire Horn sheep was developed in Australia to create a polled variety of the easy-care Wiltshire Horn sheep suitable for heavy lamb production. In 1996, the breed association was formed, and it has expanded rapidly.Stephens, M (''et al.''), ''Handbook of Australian Livestock'', Australian Meat & Livestock Export Corporation, 2000 (4th ed.), Characteristics Wiltipolls are large, easy-care, plain-bodied sheep that shed their wool annually. They do not require crutching or shearing and do not suffer readily from fly strike, which makes them a useful breed for small holdings without shearing sheds. These sheep must have at least 96.87% Wiltshire Horn genetics, completely shed their fleece annually, and be polled. The ewes ar ...
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Katahdin (sheep)
The Katahdin is a breed of domestic sheep developed by breeder Michael Piel in Maine, United States. He named this new breed after Mount Katahdin - the state’s highest peak. The breed was developed during the second half of the 20th century by crossing selected St. Croix sheep from the Virgin Islands with various other breeds, including the Suffolk. Lambs were selected based on hair coat, meat-type conformation, high fertility, and flocking instinct. The Katahdin sheep breed was the first in the United States to reach sheep industry standards of carcass quality.The average Katahdin ewe weight is 120 to 160 pounds and the ram's weight is 180 to 250. Most Katahdin ewes will have a 200% lamb crop. The Katahdin sheds its winter coat, so does not have to be sheared. The Katahdin's hair comes in a variety of colors, as the emphasis of the breed is on production rather than appearance. When Katahdins are crossed with wool sheep, their offspring usually have a predominantly wool ...
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The Livestock Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, the Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of nine and a 19-member board of directors, the organization has an operating budget of almost half a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Sheep Shearing
Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a '' shearer''. Typically each adult sheep is shorn once each year (a sheep may be said to have been "shorn" or "sheared", depending upon dialect). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. Sheep are shorn in all seasons, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb shearing encourages ewes to seek shelter among the hillsides so that newborn lambs aren't completely exposed to the elements. Shorn sheep tolerate frosts well, but young sheep especially will suffe ...
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Moulting
In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is the manner in which an animal routinely casts off a part of its body (often, but not always, an outer layer or covering), either at specific times of the year, or at specific points in its life cycle. In medieval times it was also known as "mewing" (from the French verb "muer", to moult), a term that lives on in the name of Britain's Royal Mews where the King's hawks used to be kept during moulting time before becoming horse stables after Tudor times. Moulting can involve shedding the Epidermis (skin), epidermis (skin), pelage (hair, feathers, fur, wool), or other external layer. In some groups, other body parts may be shed, for example, the entire exoskeleton in arthropods, including the wings in some insects. Examples In birds In birds, moulting is the periodic replacement of feathers by shedding old feathers while producing new o ...
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