William Banting
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William Banting
William Banting (''c.'' December 1796 – 16 March 1878) was a notable English undertaker. Formerly obesity, obese, he is also known for being the first to popularise a weight loss diet based on limiting the intake of carbohydrates, especially those of a starchy or sugary nature. He undertook his dietary changes at the suggestion of Soho Square physician Dr William Harvey, who in turn had learned of this type of diet, but in the context of diabetes management, from attending lectures in Paris by Claude Bernard. Professional career In the early 19th century, the family business of William Banting of St. James’s Street, London, was among the most eminent companies of funeral directors in Britain. As funeral directors to the Royal Household itself, the Banting family conducted the funerals of George III of the United Kingdom, King George III in 1820, George IV of the United Kingdom, King George IV in 1830, the Prince William Frederick, Duke of Gloucester and Edinburgh, Duke ...
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Prince Leopold Of Saxe-Coburg And Gotha
Prince Leopold Franz Julius of Saxe-Coburg and Gotha (Vienna, 31 January 1824 – Vienna, 20 May 1884) was a German prince of the House of Saxe-Coburg and Gotha-Koháry. Born ''Prince Leopold Franz Julius of Saxe-Coburg-Saalfeld, Duke in Saxony'', he was the third son of Ferdinand, Prince of Saxe-Coburg and Gotha-Koháry and Princess Maria Antonia Koháry de Csábrág et Szitnya. Leopold was a younger son and was unlikely to inherit titles or land, so he entered the Army in the service of the Austrian Empire. At one point Leopold was considered as a potential husband for Isabel II of Spain. This did not, however, prove to be realistic, given the resistance of France and other European powers. Spain had been the scene of Great Power rivalry throughout the period since 1815 and all the Great Powers were seeking to exert their influence by supporting different candidates. The Saxe-Coburg family was perceived to be too closely linked with British interests. The Coburg influence e ...
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Vilhjalmur Stefansson
Vilhjalmur Stefansson (November 3, 1879 – August 26, 1962) was an Arctic explorer and ethnologist. He was born in Manitoba, Canada. Early life Stefansson, born William Stephenson, was born at Arnes, Manitoba, Canada, in 1879. His parents had emigrated from Iceland to Manitoba two years earlier. After losing two children during a period of devastating flooding, the family moved to Dakota Territory in 1880 and homesteaded a mile southwest of the village of Mountain in Thingvalla Township of Pembina County. He was educated at the universities of North Dakota and of Iowa (A.B., 1903). During his college years, in 1899, he changed his name, for unknown reasons, to Vilhjalmur Stefansson. He studied anthropology at the graduate school of Harvard University, where for two years he was an instructor. Early explorations In 1904 and 1905, Stefansson did archaeological research in Iceland. Recruited by Ejnar Mikkelsen and Ernest de Koven Leffingwell for their Anglo-American Polar Ex ...
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Paleolithic Diet
The Paleolithic diet, Paleo diet, caveman diet, or stone-age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. The diet avoids processed food and typically includes vegetables, fruits, nut (fruit), nuts, root vegetable, roots, and meat and excludes dairy products, grains, sugar, legumes, processed oils, salt, alcohol (drug), alcohol, and coffee. Historians can trace the ideas behind the diet to "primitive" diets advocated in 19th century. In the 1970s Walter L. Voegtlin popularized a meat-centric "Stone Age" diet; in the 21st century the best-selling books of Loren Cordain popularized the Paleo diet. the paleo-diet industry was worth approximately  million. In the 21st century, the sequencing of the human genome and DNA analysis of the remains of early humans have found evidence that human evolution, humans evolved rapidly in response to changing diet. This evidence undermines a core p ...
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Low Carbohydrate Diet
Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables). There is a lack of standardization of how much carbohydrate low-carbohydrate diets must have, and this has complicated research. One definition, from the American Academy of Family Physicians, specifies low-carbohydrate diets as having less than 20% of calories from carbohydrates. There is no good evidence that low-carbohydrate dieting confers any particular health benefits apart from weight loss, where low-carbohydrate diets achieve outcomes similar to other diets, as weight loss is mainly determined by calorie restriction and adherence. An extreme form of low-carbo ...
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Brompton Cemetery
Brompton Cemetery (originally the West of London and Westminster Cemetery) is a London cemetery, managed by The Royal Parks, in West Brompton in the Royal Borough of Kensington and Chelsea. It is one of the Magnificent Seven cemeteries. Established by Act of Parliament and laid out in 1839, it opened in 1840, originally as the ''West of London and Westminster Cemetery''. Consecrated by Charles James Blomfield, Bishop of London, in June 1840, it is one of Britain's oldest and most distinguished garden cemeteries. Some 35,000 monuments, from simple headstones to substantial mausolea, mark more than 205,000 resting places. The site includes large plots for family mausolea, and common graves where coffins are piled deep into the earth. It also has a small columbarium, and a secluded Garden of Remembrance at the northern end for cremated remains. The cemetery continues to be open for burials. It is also known as an urban haven for nature. In 2014, it was awarded a National Lottery ...
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Insulin
Insulin (, from Latin ''insula'', 'island') is a peptide hormone produced by beta cells of the pancreatic islets encoded in humans by the ''INS'' gene. It is considered to be the main anabolic hormone of the body. It regulates the metabolism of carbohydrates, fats and protein by promoting the absorption of glucose from the blood into liver, fat and skeletal muscle cells. In these tissues the absorbed glucose is converted into either glycogen via glycogenesis or fats (triglycerides) via lipogenesis, or, in the case of the liver, into both. Glucose production and secretion by the liver is strongly inhibited by high concentrations of insulin in the blood. Circulating insulin also affects the synthesis of proteins in a wide variety of tissues. It is therefore an anabolic hormone, promoting the conversion of small molecules in the blood into large molecules inside the cells. Low insulin levels in the blood have the opposite effect by promoting widespread catabolism, especially o ...
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Frederick Banting
Sir Frederick Grant Banting (November 14, 1891 – February 21, 1941) was a Canadian medical scientist, physician, painter, and Nobel laureate noted as the co-discoverer of insulin and its therapeutic potential. In 1923, Banting and John Macleod received the Nobel Prize in Medicine. Banting shared the honours and award money with his colleague, Charles Best. That same year, the government of Canada granted Banting a lifetime annuity to continue his work. As to this day, Frederick Banting, who received the Nobel Prize at age 32, remains the youngest Nobel laureate for Physiology/Medicine. Early years Frederick Banting was born on November 14, 1891, in a farmhouse near Alliston, Ontario. The youngest of five children of William Thompson Banting and Margaret Grant, he attended public high school in Alliston. In 1910, he started at Victoria College, part of the University of Toronto, in the General Arts program. After failing his first year, he petitioned to join the m ...
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Good Calories, Bad Calories
''Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health'' (published as ''The Diet Delusion'' in the United Kingdom and Australia) is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect. Taubes contends that carbohydrates, specifically refined carbohydrates like white flour, sugar, and starches, contribute to obesity, diabetes, heart disease, and other ailments. Taubes posits a causal link between carbohydrates and cancer, as well. Synopsis Taubes points to biological, epidemiological, and anthropological evidence to back up his assertions. The human body secretes insulin in response to the consumption of carbohydrates in order to regulate blood sugar. This process, in turn, drives the body to store fat. Taubes elaborates by examining evidence of the effects of carbohydrates on tribes with a "traditional" diet high in meat or fat and low ...
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Gary Taubes
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts for obesity and other metabolic syndrome conditions. He is the author of ''Nobel Dreams'' (1987); '' Bad Science: The Short Life and Weird Times of Cold Fusion'' (1993); '' Good Calories, Bad Calories'' (2007), titled ''The Diet Delusion'' (2008) in the UK and Australia; '' Why We Get Fat: And What to Do About It'' (2010); ''The Case Against Sugar'' (2016); and ''The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating'' (2020). Taubes's work often goes against accepted scientific, governmental, and popular tenets such as that obesity is caused by ...
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely enclaves the country Lesotho. It is the southernmost country on the mainland of the Old World, and the second-most populous country located entirely south of the equator, after Tanzania. South Africa is a biodiversity hotspot, with unique biomes, plant and animal life. With over 60 million people, the country is the world's 24th-most populous nation and covers an area of . South Africa has three capital cities, with the executive, judicial and legislative branches of government based in Pretoria, Bloemfontein, and Cape Town respectively. The largest city is Johannesburg. About 80% of the population are Black South Afri ...
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