Wild Onion Dinner
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Wild Onion Dinner
Wild Onion dinners are social gatherings held in the spring by various Native American tribes in Oklahoma, especially southeastern tribes.Milbauer, John A"Wild Onion Dinners."''Oklahoma History Center's Encyclopedia of Oklahoma History and Culture.'' (retrieved 2 March 2010) The meals focus on the spring appearance of wild onion, a food that was familiar to most of the tribes east of the Mississippi. "Wild onion" refers to several plant species but most commonly ''Allium vineale'' or ''Allium canadense''. ''Allium tricoccum'' or ramps are a customary food in the eastern United StatesZanger, 61 but not Oklahoma. Families often gather wild onions together"Wild Onions."
''Cherokee Nation.'' (retrieved 2 March 2010)
from February to April. The plants can be found even in urban areas. Typically the wild onions are fried w ...
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Choctaw Wild Onion Dinner
The Choctaw (in the Choctaw language, Chahta) are a Native Americans in the United States, Native American people originally based in the Indigenous peoples of the Southeastern Woodlands, Southeastern Woodlands, in what is now Alabama and Mississippi. Their Choctaw language is a Western Muskogean language. Today, Choctaw people are enrolled in three federally recognized tribes: the Choctaw Nation of Oklahoma, Mississippi Band of Choctaw Indians, and Jena Band of Choctaw Indians in Louisiana. The Choctaw were first noted by Europeans in French written records of 1675. Their mother mound is Nanih Waiya, a great earthworks (engineering), earthwork platform mound located in central-east Mississippi. Early Spanish colonization of the Americas, Spanish explorers of the mid-16th century in the Southeast encountered ancestral Mississippian culture villages and chiefs. The Choctaw coalesced as a people in the 17th century and developed at least three distinct political and geographical d ...
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Possum Grape (other)
Possum grape is a common name for several fruit-bearing vines indigenous to North America. It is named after the unincorporated community in Arkansas. Possum grape may refer to: Botany *'' Ampelopsis cordata'' *'' Cissus incisa'' *'' Cissus verticillata'' *''Cissus trifoliata'' *''Vitis baileyana'' *''Vitis cinerea'' *'' Vitis cordifolia'' *''Vitis vulpina ''Vitis vulpina'' (with common names frost grape, winter grape, fox grape, and wild grape.) is a North American species of herbaceous perennial vines in the grape family. It is widespread across most of the eastern and central United States a ...'' Other uses * Possum Grape, Arkansas {{Disambiguation, plants ...
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Native American Cuisine Of The Southeastern Woodlands
Native may refer to: People * Jus soli, citizenship by right of birth * Indigenous peoples, peoples with a set of specific rights based on their historical ties to a particular territory ** Native Americans (other) In arts and entertainment * Native (band), a French R&B band * Native (comics), a character in the X-Men comics universe * ''Native'' (album), a 2013 album by OneRepublic * ''Native'' (2016 film), a British science fiction film * ''The Native'', a Nigerian music magazine In science * Native (computing), software or data formats supported by a certain system * Native language, the language(s) a person has learned from birth * Native metal, any metal that is found in its metallic form, either pure or as an alloy, in nature * Native species, a species whose presence in a region is the result of only natural processes Other uses * Northeast Arizona Technological Institute of Vocational Education (NATIVE), a technology school district in the Arizona portion of ...
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Festivals In Oklahoma
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced ...
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Oklahoma Culture
Oklahoma (; Choctaw: ; chr, ᎣᎧᎳᎰᎹ, ''Okalahoma'' ) is a state in the South Central region of the United States, bordered by Texas on the south and west, Kansas on the north, Missouri on the northeast, Arkansas on the east, New Mexico on the west, and Colorado on the northwest. Partially in the western extreme of the Upland South, it is the 20th-most extensive and the 28th-most populous of the 50 United States. Its residents are known as Oklahomans and its capital and largest city is Oklahoma City. The state's name is derived from the Choctaw words , 'people' and , which translates as 'red'. Oklahoma is also known informally by its nickname, " The Sooner State", in reference to the settlers who staked their claims on land before the official opening date of lands in the western Oklahoma Territory or before the Indian Appropriations Act of 1889, which increased European-American settlement in the eastern Indian Territory. Oklahoma Territory and Indian Territor ...
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List Of Dining Events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature. Banquets * Banquet of Chestnuts – known more properly as the "Ballet of Chestnuts", refers to a fête in Rome, and particularly to a supper purportedly held in the Papal Palace by former Cardinal Cesare Borgia, son of Pope Alexander VI on 30 October 1501. * Banquet of the Five Kings – a 1363 meeting of the kings of England, Scotland, France, Denmark and Cyprus * Julebord – a Scandinavian feast or banquet in the days before Christmas in December and partly November where there is served traditional Christmas food and alcoholic beverages, often in the form of a buffet. Many Julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often livel ...
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Bartlesville, Oklahoma
Bartlesville is a city mostly in Washington County in the U.S. state of Oklahoma. The population was 37,290 at the 2020 census. Bartlesville is north of Tulsa and south of the Kansas border. It is the county seat of Washington County. The Caney River runs through Bartlesville. Bartlesville is the primary city of the Bartlesville Micropolitan area, which consists of Washington County and had a population of 51,843 in 2018. A small portion of the city is in Osage County. The city is also part of the Tulsa Combined Statistical Area, with a population of 1,151,172 in 2015. Bartlesville is notable as the longtime home of Phillips Petroleum Company. Frank Phillips founded Phillips Petroleum in Bartlesville in 1905 when the area was still an Indian Territory. The company merged with Conoco as ConocoPhillips and later split into the two independent companies, Phillips 66 and ConocoPhillips. Both companies have retained some operations in Bartlesville, but they have moved their c ...
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Tulsa, Oklahoma
Tulsa () is the second-largest city in the state of Oklahoma and 47th-most populous city in the United States. The population was 413,066 as of the 2020 census. It is the principal municipality of the Tulsa Metropolitan Area, a region with 1,023,988 residents. The city serves as the county seat of Tulsa County, the most densely populated county in Oklahoma, with urban development extending into Osage, Rogers, and Wagoner counties. Tulsa was settled between 1828 and 1836 by the Lochapoka Band of Creek Native American tribe and most of Tulsa is still part of the territory of the Muscogee (Creek) Nation. Historically, a robust energy sector fueled Tulsa's economy; however, today the city has diversified and leading sectors include finance, aviation, telecommunications and technology. Two institutions of higher education within the city have sports teams at the NCAA Division I level: Oral Roberts University and the University of Tulsa. As well, the University of Oklaho ...
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Lacrosse
Lacrosse is a team sport played with a lacrosse stick and a lacrosse ball. It is the oldest organized sport in North America, with its origins with the indigenous people of North America as early as the 12th century. The game was extensively modified by European colonists, reducing the violence, to create its current collegiate and professional form. Players use the head of the lacrosse stick to carry, pass, catch, and shoot the ball into the goal. The sport has four versions that have different sticks, fields, rules and equipment: field lacrosse, women's lacrosse, box lacrosse and intercrosse. The men's games, field lacrosse (outdoor) and box lacrosse (indoor), are contact sports and all players wear protective gear: helmet, gloves, shoulder pads, and elbow pads. The women's game is played outdoors and does not allow body contact but does allow stick to stick contact. The only protective gear required for women players is eyegear, while goalies wear helmets and protective p ...
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Stickball (Native American)
Indigenous North American stickball is a team sport typically played on an open field where teams of players with two sticks each attempt to control and shoot a ball at the opposing team's goal. It shares similarities to the game of lacrosse. In Choctaw Stickball, "Opposing teams use handcrafted sticks or kabocca, and a woven leather ball, or towa. Each team tries to advance the ball down the field to the other team's goalpost using only their sticks, never touching or throwing the ball with their hands. Points are scored when a player hits the opposing team's goalpost with the ball." Several Native American tribes such as the Cherokee, Chickasaw, Choctaw, Muscogee, Seminole and Yuchi play the sport. Tribe elders organized games of stickball to settle disputes nonviolently. The game of lacrosse is a tradition belonging to tribes of the Northern United States and Canada; stickball, on the other hand, continues in Oklahoma and parts of the Southeastern U.S. where the game originat ...
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Stompgrounds
The stomp dance is performed by various Eastern Woodland tribes and Native American communities in the United States, including the Muscogee, Yuchi, Cherokee, Chickasaw, Choctaw, Delaware, Miami, Caddo, Tuscarora, Ottawa, Quapaw, Peoria, Shawnee, Seminole,Conlon, PaulaDance, American Indian. ''Oklahoma Historical Society's Encyclopedia of 612-3 History and Culture.'' (retrieved 6 July 2009) Natchez,Sturtevant and Fogelson, 367 and Seneca-Cayuga tribes. Stomp dance communities are active in North Carolina, Oklahoma, Alabama, Mississippi, and Florida. Names and etymology The English term ''stomp dance'' refers to the "shuffle and stomp" movements of the dance. In the Muskogee language the dance is called ''opvnkv haco'', which can mean "drunken", "crazy" or "inspirited" dance. This usually refers to the exciting, yet meditative effect the dance and the medicine have on the participants. In the Shawnee language, the dance is called ''nikanikawe'' which refers to a dance involving f ...
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Corn Bread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi''. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a number of recipes based on corn, including cornbread, that ...
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