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Wigram Beer
Wigram Brewing Co. is a brewery in Wigram, Christchurch, New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ... that was established in 2003. See also * List of breweries in New Zealand References External links *https://www.wigrambrewing.co.nz/ website *https://app.companiesoffice.govt.nz/companies/app/ui/pages/companies/1207002 New Zealand Companies Office 2003 establishments in New Zealand Breweries of New Zealand Companies established in 2003 {{beer-stub ...
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Wigram
Wigram is a suburb in the southwest of Christchurch, New Zealand. The suburb lies close to the industrial estates of Sockburn and the satellite retail and residential zone of Hornby, and has undergone significant growth in recent years due to housing developments. It is seven kilometres to the west of the city centre. Etymology The suburb is named after Sir Henry Wigram, mayor of Christchurch from 1902 to 1903, who established a flying school there in 1916. Wigram kept the aviation school going until March 1923, when the government decided to take over the company and run the airbase under a military umbrella. The final purchase price was £31,012. In June 1923 the base was officially handed over and renamed Wigram Aerodrome. Wigram continued to support the base, gifting a further of land in 1932. History The first trans-Tasman flight touched down in Wigram on 11 September 1928 at 9.22 a.m. Piloted by Australian's Charles Kingsford Smith and Charles Ulm they departed Richmon ...
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Christchurch
Christchurch ( ; mi, Ōtautahi) is the largest city in the South Island of New Zealand and the seat of the Canterbury Region. Christchurch lies on the South Island's east coast, just north of Banks Peninsula on Pegasus Bay. The Avon River / Ōtākaro flows through the centre of the city, with an urban park along its banks. The city's territorial authority population is people, and includes a number of smaller urban areas as well as rural areas. The population of the urban area is people. Christchurch is the second-largest city by urban area population in New Zealand, after Auckland. It is the major urban area of an emerging sub-region known informally as Greater Christchurch. Notable smaller urban areas within this sub-region include Rangiora and Kaiapoi in Waimakariri District, north of the Waimakariri River, and Rolleston and Lincoln in Selwyn District to the south. The first inhabitants migrated to the area sometime between 1000 and 1250 AD. They hunted moa, which led ...
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New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ...
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List Of Breweries In New Zealand
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume. Although the two largest breweries in New Zealand, Lion Nathan and DB Breweries, control almost 90% of sales by volume between them, there are over 150 smaller craft breweries and brewpubs producing a vast range of beer styles, including many ales. History There is no oral tradition or archaeological evidence of the indigenous people of New Zealand (Māori) brewing beer before the arrival of Europeans and major ingredients of beer were not introduced to New Zealand until Europeans arrived in the late 18th century. Captain Cook was the first to brew beer in New Zealand, on Resolution Island while anchored in Dusky Sound, Fio ...
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2003 Establishments In New Zealand
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th ...
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Breweries Of New Zealand
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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