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White Coffee Pot
White Coffee Pot Family Inns was a privately held Baltimore, Maryland, restaurant chain and coffeeshop that first did business in 1929 according to Polk's Baltimore City Directory. During the 1960s and 1970s, they opened a chain of fast-food restaurants White Coffee Pot, Jr. Major competitors included national chains Gino's (which sold Kentucky Fried Chicken), Denny's and Friendly's. The last White Coffee Pot restaurant closed in Brooklyn Park, Maryland, in 1993. The company shared ownership with the Horn and Horn Smorgasbord Cafeteria chain, and some locations became Cactus Willie's all-you-can-eat restaurants. See also * Little Tavern, another Baltimore-based restaurant * List of chicken restaurants This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and ... References External lin ...
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White Coffee Pot (501588627)
White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek and Roman temples were faced with white marble, and beginning in the 18th century, with the advent of neoclassical architecture, white became the most common color of n ...
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Baltimore, Maryland
Baltimore ( , locally: or ) is the most populous city in the U.S. state of Maryland, fourth most populous city in the Mid-Atlantic, and the 30th most populous city in the United States with a population of 585,708 in 2020. Baltimore was designated an independent city by the Constitution of Maryland in 1851, and today is the most populous independent city in the United States. As of 2021, the population of the Baltimore metropolitan area was estimated to be 2,838,327, making it the 20th largest metropolitan area in the country. Baltimore is located about north northeast of Washington, D.C., making it a principal city in the Washington–Baltimore combined statistical area (CSA), the third-largest CSA in the nation, with a 2021 estimated population of 9,946,526. Prior to European colonization, the Baltimore region was used as hunting grounds by the Susquehannock Native Americans, who were primarily settled further northwest than where the city was later built. Colonis ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Fast-food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ...
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Denny's
Denny's (also known as Denny's Diner on some of the locations' signage) is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in many countries. Description Originally opened as a Diner, coffee shop under the name Danny's Donuts, Denny's was known for always being open and serving breakfast, lunch, and dinner 24 hours a day. Denny's did not close on holidays and nights, except where Blue laws in the United States, required by law. Many restaurants are located in proximity to freeway exits, bars, and in-service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned. Franchise agreements require 24/7 service in most locations. Because of the impact of the COVID-19 pandemic on the restaurant industry in the United States, many Denny's had to close for the first time, and may now have limited hours of operation. History Denny's was founded by Harold Butler (businessman), Harold Butler and Richard ...
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Friendly's
Friendly's is a restaurant chain on the East Coast of the United States. Friendly's was founded in 1935 in Springfield, Massachusetts, by the brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees; George Michel is the CEO. It offers diner-style cuisine and highlights its 22 ice cream flavors; many locations offer an ice-cream only take-out window alongside of the table service option. A total of 126 Friendly's are spread across Connecticut, Delaware, Florida, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania and South Carolina. History Friendly's was founded in 1935, at the height of the Great Depression, by brothers Prestley and Curtis Blake in Springfield, Massachusetts. The Blake brothers opened a small ice cream shop named "Friendly", selling double-dip cones for 5 cents each. In 1940, a second Friendly in West Springfield was opened with an expanded food menu. During World War II, the Blakes closed the business until the war's ...
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Brooklyn Park, Maryland
Brooklyn Park is a census-designated place (CDP) in Anne Arundel County, Maryland, Anne Arundel County, Maryland, United States. The population was 14,373 at the 2010 census. Geography Brooklyn Park is located at (39.224857, −76.612655) on the northern edge of Anne Arundel County, Maryland, Anne Arundel County and borders the city of Baltimore along its southern boundary of 1919. The CDP is bordered as well by Interstate 695 (Maryland), Interstate 695 (the Baltimore Beltway) to the south, by Maryland Route 648 (Baltimore Annapolis Boulevard) to the west, and by the Patapsco River, which forms the Anne Arundel County/Baltimore County, Maryland, Baltimore County boundary, to the northwest. According to the United States Census Bureau, the CDP has a total area of , of which is land and , or 1.65%, is water, consisting largely of the Patapsco River and associated wetlands. Within the Baltimore city limits, adjacent to the CDP, are the older neighborhoods of Brooklyn, Baltimore ...
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Little Tavern
Little Tavern Shops was a chain of hamburger restaurants in Baltimore, Maryland; Arlington, Virginia; Washington, D.C.; and surrounding areas. The first Little Tavern opened March 24, 1927, in Louisville, Kentucky, by Harry F. Duncan. The first Washington location was opened in October 1928 and the first in Baltimore opened its doors in June 1930. By 1937, there were 33 shops open. At the height of the chain, there were almost 50 locations. Duncan sold the chain in 1981. The chain had troubles in the 1990s and the last restaurant closed on April 29, 2008, although the Laurel, Maryland, Laurel location was re-opened that year as Laurel Tavern Donuts after being given the recipe for the burgers, which it still served as of 2022. The original slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold Drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. From 1928 to 1931, Little Taverns ...
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List Of Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of Ch ...
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Defunct Restaurants In Maryland
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Defunct Restaurant Chains In The United States
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Poultry Restaurants
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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