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Whatley Manor
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, near Easton Grey in the southern Cotswolds, about west of Malmesbury, Wiltshire, England. The main building is a Grade II listed house. History Originally named Twatley Manor, an abbreviation of "To the wet lea", the first recorded building is a farmhouse called Twatley Farm which was built in the 18th century and first appears on the Malmesbury Tithe Map in 1840. The farm was bought in 1857 by Mr T G Smith, who from 1871 became the lord of the neighbouring Easton Grey manor. It is believed that during this time the building was enlarged and several outbuildings to the north-west were incorporated or replaced, extending the property. Ownership of the farm passed to Smith's sister Honora Wilder and her husband Reverend George Wilder, who owned the farm in 1910. Rear admiral Reginald Neeld, his wife Beatrix and daughter lived in the house from 1899 to 1924. During the First World War, t ...
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Whatley Manor (3706399183)
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, near Easton Grey in the southern Cotswolds, about west of Malmesbury, Wiltshire, England. The main building is a Grade II listed house. History Originally named Twatley Manor, an abbreviation of "To the wet lea", the first recorded building is a farmhouse called Twatley Farm which was built in the 18th century and first appears on the Malmesbury Tithe Map in 1840. The farm was bought in 1857 by Mr T G Smith, who from 1871 became the lord of the neighbouring Easton Grey manor. It is believed that during this time the building was enlarged and several outbuildings to the north-west were incorporated or replaced, extending the property. Ownership of the farm passed to Smith's sister Honora Wilder and her husband Reverend George Wilder, who owned the farm in 1910. Rear admiral Reginald Neeld, his wife Beatrix and daughter lived in the house from 1899 to 1924. During the First World War, th ...
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Bilanz
''Bilanz'' is a German language biweekly business magazine published in Zurich, Switzerland. In 2014, the magazine started its edition published in Germany. History and profile ''Bilanz'' was established in 1977 as a successor of ''Wirtschaftsrevue'', a monthly business magazine published between 1962 and 1977. The founding publisher of the magazine was Jean Frey AG. It came out monthly basis when it was started. In 2005, its frequency was switched to biweekly. The magazine became part of Axel Springer AG in 2007. A subsidiary of the company, Axel Springer Schweiz, publishes the magazine of which headquarters in Zurich. As of 2014 Dirk Schütz was the editor-in-chief of ''Bilanz'', which features articles related to companies, analyses of the economic events, investment and management of financial asset. It offers an annual list of the 300 richest Swiss. Its online edition was restarted in 2009. Since 2 May 2014, ''Bilanz'' has been also published on a monthly basis as a sup ...
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Michelin Guide Starred Restaurants In The United Kingdom
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Restaurants In Wiltshire
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Hotels In Wiltshire
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In J ...
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Hotel Spas
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Jap ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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Great British Menu
''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, where t ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Relais & Chateaux
Le Relais is a ski mountain just 15 minutes from downtown Quebec City, Canada. It is the smallest of the four ski stations located near Quebec City with Mont Sainte-Anne, Stoneham and Le Massif. Description Located in Lac-Beauport, Le Relais is a family station of excellence known for the surface quality of its tracks. Although not a destination resort, Le Relais provides a very good ski experience thanks to the skiable field which can be entirely snow-covered artificially. Moreover, all of the tracks are well illuminated attracting a lot of people for night skiing. Le Relais is also the home of the ''Centre national acrobatique Yves Laroche'' (CNAYL), an aerial skiing center. The CNAYL has a water ramp making summer training possible. In summer Le Relais becomes an adventure center providing five high rope courses better known in the region as ''arbre en arbre''. History Le Relais was founded in 1936, but the idea of it came during the 1933-1934 winter. At that t ...
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Easton Grey
Easton Grey is a small village and civil parish in north Wiltshire, England, on the county boundary with Gloucestershire. The village lies just south of the B4040 road between Malmesbury and Sherston, about west of Malmesbury. The Church of England parish church has a 15th-century tower and was rebuilt in 1836. Geography The Sherston branch of the upper Bristol Avon crosses the parish from west to east. The parish is within the Cotswolds Area of Outstanding Natural Beauty. History The Fosse Way Roman road forms the eastern boundary of the parish. Near where the Fosse Way crosses the river is the site of a large Romano-British roadside settlement, possibly with earlier origins; it includes a square earthwork enclosure within Whitewalls Wood. The Domesday survey of 1086 recorded a small settlement called ''Estone'' with nine households and a mill. The later addition of the 'Grey' suffix may arise from a grant of the manor to John de Grey, Lord Wilton (d.1323). The ''Nation ...
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Badminton Horse Trials
The Badminton Horse Trials is a eventing, five-day event, one of only six annual Concours Complet International, Concours Complet International (CCI) Five Star events as classified by the International Federation for Equestrian Sports, Fédération Équestre Internationale (FEI). It takes place in April or May each year in the park of Badminton House, the seat of the Duke of Beaufort in South Gloucestershire, England. History Badminton was first held in 1949 by the Henry Somerset, 10th Duke of Beaufort, 10th Duke of Beaufort in order to let British riders train for international events, and was advertised as "the most important horse event in Britain". It was the second three-day event held in Britain, with the first being its inspiration – the 1948 Summer Olympics. The first Badminton had 22 horses from Great Britain, Britain and Ireland start, and was won by Golden Willow. Eight of the 22 starters failed to complete the cross-country course. Badminton was the home of th ...
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