Welsh Harlequin
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Welsh Harlequin
The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began selective breeding for the trait. By 1968, hatching eggs were exported to the United States, followed by the importation of live birds in 1981. Today, the Welsh Harlequin is a light-weight duck breed known for its vivid plumage and egg laying ability. Over the years the colour and conformation of the breed has changed, indicating that likely new blood of another breed has been introduced. Welsh Harlequins weigh 4.5 to 5.5 pounds (2-2.5 kilos). Females have a black bill and brown legs and feet, and their plumage is similar to a mallard but heavily frosted with white. They also lack the eye stripes of mallard females. Drakes are also similar to a heavily frosted Mallard with a yellow/green bill and orange legs and feet. There is also a color variation known as "golden", popular in the UK, w ...
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PEO045 0,1 Welsh-Harlekin-Enten
PEO may stand for: * Parking enforcement officer, an official who issues parking tickets * Plasma electrolytic oxidation, a surface-treatment process for metals * Polyethylene oxide, alternate name for Polyethylene glycol, a polymer * Old Persian, ISO 639-2 and ISO 639-3 language code peo * Pancyprian Federation of Labour, an umbrella organization for trade unions in Cyprus ( el, Παγκύπρια Εργατική Ομοσπονδία, links=no, ) * P.E.O. Sisterhood, an international women's organization with headquarters in North America * Professional employer organization, a service provider of outsourced human resource management * Professional Engineers Ontario, professional and regulatory organization for engineers in Ontario, Canada * Program executive officer, an individual, civilian or military, responsible for large scale U.S. military acquisitions * Programs Evaluation Office, a covert U.S. paramilitary mission in Laos in 1955-1962 * Progressive external ophthalmoplegi ...
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Birds Of Prey
Birds of prey or predatory birds, also known as raptors, are hypercarnivorous bird species that actively hunt and feed on other vertebrates (mainly mammals, reptiles and other smaller birds). In addition to speed and strength, these predators have keen eyesight for detecting prey from a distance or during flight, strong feet with sharp talons for grasping or killing prey, and powerful, curved beaks for tearing off flesh. Although predatory birds primarily hunt live prey, many species (such as fish eagles, vultures and condors) also scavenge and eat carrion. Although the term "bird of prey" could theoretically be taken to include all birds that actively hunt and eat other animals, ornithologists typically use the narrower definition followed in this page, excluding both piscivorous predators such as storks, herons, gulls, skuas, penguins and kingfishers, as well as primarily insectivorous birds such as passerine birds (e.g. shrikes) and birds like nightjars and frogmouth ...
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Duck Breeds Originating In The United Kingdom
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ot ...
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Conservation Priority Breeds Of The Livestock Conservancy
Conservation is the preservation or efficient use of resources, or the conservation of various quantities under physical laws. Conservation may also refer to: Environment and natural resources * Nature conservation, the protection and management of the environment and natural resources * Conservation biology, the science of protection and management of biodiversity * Conservation movement, political, environmental, or social movement that seeks to protect natural resources, including biodiversity and habitat * Conservation organization, an organization dedicated to protection and management of the environment or natural resources * Wildlife conservation, the practice of protecting wild species and their habitats in order to prevent species from going extinct * ''Conservation'' (magazine), published by the Society for Conservation Biology from 2000 to 2014 ** ''Conservation Biology'' (journal), scientific journal of the Society for Conservation Biology Physical laws * Conse ...
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Duck Breeds
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ...
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List Of Duck Breeds
This is a list of the breeds of domestic duck which have official recognition at national or international level. Most breeds of duck derive from the wild mallard, ''Anas platyrhyncos'', while a small minority are descendants of the Muscovy duck, ''Cairina moschata''. Duck breeds are normally officially recognized and described by a national body such as a ministry of agriculture. In some countries they may be recognized by groups of enthusiasts or breeders' associations, which may also draw up a breed standard. Among these are: * the American Poultry Association in the United States * the Poultry Club of Great Britain * the in EuropeEntente EuropéenneListing of European Poultry Breeds and Colours * the Australian Poultry Standards A * Abacot Ranger (also known as ''Streicher'') * African Duck * Alabio Duck *Allier Duck *American Pekin (EE; = ''Pekin Duck'', APA) * Ancona duck *Antigua and Barbuda Duck *Appleyard (APA; = '' Silver Appleyard'', PCGB) * Australian Call *Au ...
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American Livestock Breeds Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, the Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of nine and a 19-member board of directors, the organization has an operating budget of almost half a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, ...
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Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ...
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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Broodiness
Broodiness is the action or behavioral tendency to sit on a clutch of eggs to incubate them, often requiring the non-expression of many other behaviors including feeding and drinking.Homedes Ranquini, J. y Haro-García, F. Zoogenética. 1ra. edición, 1958, (La Habana, 1967 Ed. Revolucionaria) Being broody has been defined as "Being in a state of readiness to brood eggs that is characterized by cessation of laying and by marked changes in behavior and physiology". . Broodiness is usually associated with female birds, although males of some bird species become broody and some non-avian animals also show broodiness. In wild birds In wild birds, egg incubation is a normal and essential phase in the process of reproduction, and in many families of birds, e.g. pigeons, the eggs are incubated by both male and female parents. Broodiness in males In all species of phalaropes, the males become broody rather than the female. The females leave the nest after finishing laying to let the ma ...
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Mallard
The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa, and has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. This duck belongs to the subfamily Anatinae of the waterfowl family Anatidae. Males have purple patches on their wings, while the females (hens or ducks) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is long, of which the body makes up around two-thirds the length. The wingspan is and the bill is long. It is often slightly heavier than most other dabbling ducks, weighing . Mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varyi ...
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Domestic Duck
The domestic duck or domestic mallard (''Anas platyrhynchos domesticus'') is a subspecies of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (''Cairina moschata''), are descended from the mallard. Domestication Whole-genome sequencing indicate that domestic ducks originate from a single domestication event of mallards during the Neolithic, followed by rapid selection for lineages favoring meat or egg production. They were likely domesticated in Southeast Asia (most likely Southern China) by the rice paddy-farming ancestors of modern Southeast Asians. The date of domestication is unknown due to the scarcity of archaeological records. They spread outwards from the region, first being mentioned in Han Chinese written records in central China by around 500 BC. Duck farming for both meat an ...
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