Weaverfish
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Weaverfish
Weevers (or weeverfish) are nine extant taxon, extant species of fishes of Family (biology), family Trachinidae, order Trachiniformes, part of the Percomorpha clade. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fin and gills. During the day, weevers bury themselves in sand, just showing their eyes, and snatch prey as it comes past, which consists of shrimp and small fish. Weevers are unusual in not having swim bladders, as do most bony fish, and as a result, sink as soon as they stop actively swimming. With the exception of ''Trachinus cornutus, T. cornutus'' from the southeast Pacific, all species in this family are restricted to the eastern Atlantic (including the Mediterranean). A tenth, extinct species, ''Callipterus speciosus'', is known from the Monte Bolca lagerstätte of the Lutetian epoch. Weevers are sometimes used as an ingredient in the recipe for ''bouillabaisse''. Weevers are sometimes erroneously call ...
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Lesser Weever
The lesser weever (''Echiichthys vipera'') is a venomous weever of the family Trachinidae, in the order Perciformes, and the class Actinopterygii. It is generally found on the sandy sea beds of the open sea, near the shore. Lesser weevers may sting swimmers badly if disturbed in the water, and fishermen when they clean their fishing nets. The lesser weever grows up to 18 cm long, but generally less than 15 cm, with an elongated body. Its color can be described as greyish-brown on the back and silvery-white on the sides. It has no spines in front of its eyes. Habitat Lesser weever fish occur in the eastern Atlantic from the North Sea around the British Isles to Morocco and Madeira, and in the Mediterranean. It is typically found resting on the bottom, partially buried with its eyes and tip of the first dorsal fin exposed. Biology The lesser weever is littoral and benthic, living on sandy, muddy bottoms, ranging from a few meters deep to 150 m (in winter). Resting ...
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Callipterus
''Callipterus'' is a genus of aphids in the family Aphididae. ; Names brought to synonymy: ''Callipterus elegans'' Koch, C.l., 1855 and ''Callipterus platani'' Kaltenbach, 1843 are synonyms for ''Tinocallis platani ''Tinocallis platani'' is a species of aphid Aphids are small sap-sucking insects and members of the superfamily Aphidoidea. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The gr ...'' References External links * ''Callipterus''at insectoid.info Calaphidinae Sternorrhyncha genera {{Aphididae-stub ...
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus comes above species and below family (taxonomy), family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants ...
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Catalan Language
Catalan (; autonym: , ), known in the Valencian Community and Carche as ''Valencian'' (autonym: ), is a Western Romance language. It is the official language of Andorra, and an official language of three autonomous communities in eastern Spain: Catalonia, the Valencian Community, and the Balearic Islands. It also has semi-official status in the Italian comune of Alghero. It is also spoken in the Pyrénées-Orientales department of France and in two further areas in eastern Spain: the eastern strip of Aragon and the Carche area in the Region of Murcia. The Catalan-speaking territories are often called the or "Catalan Countries". The language evolved from Vulgar Latin in the Middle Ages around the eastern Pyrenees. Nineteenth-century Spain saw a Catalan literary revival, culminating in the early 1900s. Etymology and pronunciation The word ''Catalan'' is derived from the territorial name of Catalonia, itself of disputed etymology. The main theory suggests that (Latin ...
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Mugilidae
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 20 genera. Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Classification and naming Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms, while others have grouped them in Atheriniformes. They a ...
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Stomiid
Stomiidae is a family of deep-sea ray-finned fish, including the barbeled dragonfishes. They are quite small, usually around 15 cm, up to 26 cm. These fish are apex predators and have enormous jaws filled with fang-like teeth. They are also able to hinge the neurocranium and upper-jaw system, which leads to the opening of the jaw to more than 100 degrees. This ability allows them to consume extremely large prey, often 50% greater than their standard length. Features It is one of the many species of deep-sea fish that can produce their own light through a chemical process known as bioluminescence. A special organ known as a photophore helps produce this light. The deep-sea dragonfishes have large heads, and mouths equipped with many sharp fang-like teeth. They have a long stringlike structure known as barbel, with a light-producing photophore at the tip, attached to their chin. They also have photophores attached along the sides of their body. A specific species of Stom ...
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Viperfish
A viperfish is any species of marine fish in the genus ''Chauliodus''. Viperfishes are mostly found in the mesopelagic zone and are characterized by long, needle-like teeth and hinged lower jaws. A typical viperfish grows to lengths of . Viperfishes undergo diel vertical migration and are found all around the world in tropical and temperate oceans. Viperfishes possess photophores along the ventral side of their body, likely used to camouflage them by blending in with the less than 1% of light that reaches to below 200 meters depth. Although it may appear to be covered in scales, viperfishes do not possess scales. Rather, they are covered by a thick, transparent coating of unknown substance. Extremely large, fang-like teeth give the fish a slightly protruded lower jaw. Habitat Viperfishes live in meso- and bathypelagic environments where humans cannot easily make direct observations. Viperfishes engage in diel vertical migration, meaning they migrate up into more productive ...
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Viperidae
The Viperidae (vipers) are a family of snakes found in most parts of the world, except for Antarctica, Australia, Hawaii, Madagascar, and various other isolated islands. They are venomous and have long (relative to non-vipers), hinged fangs that permit deep penetration and injection of their venom. Four subfamilies are currently recognized. They are also known as viperids. The name "viper" is derived from the Latin word ''vipera'', -''ae'', also meaning viper, possibly from ''vivus'' ("living") and ''parere'' ("to beget"), referring to the trait viviparity (giving live birth) common in vipers like most of the species of Boidae. Description All viperids have a pair of relatively long solenoglyphous (hollow) fangs that are used to inject venom from glands located towards the rear of the upper jaws, just behind the eyes. Each of the two fangs is at the front of the mouth on a short maxillary bone that can rotate back and forth. When not in use, the fangs fold back against the ro ...
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Dragon
A dragon is a reptilian legendary creature that appears in the folklore of many cultures worldwide. Beliefs about dragons vary considerably through regions, but dragons in western cultures since the High Middle Ages have often been depicted as winged, horned, and capable of breathing fire. Dragons in eastern cultures are usually depicted as wingless, four-legged, serpentine creatures with above-average intelligence. Commonalities between dragons' traits are often a hybridization of feline, reptilian and avian features. Scholars believe huge extinct or migrating crocodiles bear the closest resemblance, especially when encountered in forested or swampy areas, and are most likely the template of modern Oriental dragon imagery. Etymology The word ''dragon'' entered the English language in the early 13th century from Old French ''dragon'', which in turn comes from la, draconem (nominative ) meaning "huge serpent, dragon", from Ancient Greek , (genitive , ) "serpent, giant s ...
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Snake
Snakes are elongated, Limbless vertebrate, limbless, carnivore, carnivorous reptiles of the suborder Serpentes . Like all other Squamata, squamates, snakes are ectothermic, amniote vertebrates covered in overlapping Scale (zoology), scales. Many species of snakes have skulls with several more joints than their lizard ancestors, enabling them to swallow prey much larger than their heads (cranial kinesis). To accommodate their narrow bodies, snakes' paired organs (such as kidneys) appear one in front of the other instead of side by side, and most have only one functional lung. Some species retain a pelvic girdle with a pair of vestigial claws on either side of the cloaca. Lizards have evolved elongate bodies without limbs or with greatly reduced limbs about twenty-five times independently via convergent evolution, leading to many lineages of legless lizards. These resemble snakes, but several common groups of legless lizards have eyelids and external ears, which snakes lack, altho ...
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Old French
Old French (, , ; Modern French: ) was the language spoken in most of the northern half of France from approximately the 8th to the 14th centuries. Rather than a unified language, Old French was a linkage of Romance dialects, mutually intelligible yet diverse, spoken in the northern half of France. These dialects came to be collectively known as the , contrasting with the in the south of France. The mid-14th century witnessed the emergence of Middle French, the language of the French Renaissance in the Île de France region; this dialect was a predecessor to Modern French. Other dialects of Old French evolved themselves into modern forms (Poitevin-Saintongeais, Gallo, Norman, Picard, Walloon, etc.), each with its own linguistic features and history. The region where Old French was spoken natively roughly extended to the northern half of the Kingdom of France and its vassals (including parts of the Angevin Empire, which during the 12th century remained under Anglo-Norman rul ...
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Bouillabaisse
Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound that consists of the two verbs ''bolhir'' (to boil) and ''abaissar'' (to reduce heat, i.e., simmer). Bouillabaisse was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (''Scorpaena scrofa''); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. More expensive versions may add langoustine (Dublin Bay prawn; Norway lobster), though this was not part of the traditional dish made by Marseille fis ...
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