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Wattleseed Icecream
Wattleseeds are the edible seeds from any of 120 species of Australian ''Acacia'' that were traditionally used as food by Aboriginal Australians, and eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread. '' Acacia murrayana'' and '' A. victoriae'' have been studied as candidates for commercial production. Acacia seed flour has recently gained popularity in Australia due to its high nutritional content, hardiness, and low toxicity. Due to its low glycemic index, it is suitable for incorporation into diabetic foods. It is used due to its chocolate, coffee, hazelnut flavour profile. It is added to ice cream, granola, chocolate, bread, and used by chefs to enhance sauces and dairy desserts. History Wattleseeds were a relatively recent addition to Aboriginal Australian diets with specialized seed grinders first dated to 1000 years ago. Many species require pre-treatment of seeds through parching at high temperatures, soaking, or cracking us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 3155 Roasted And Ground Seeds Of The Elegant Wattle Acacia Victoriae
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency responsible for scientific research. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia and in France, Chile and the United States, employing about 5,500 people. Federally funded scientific research began in Australia years ago. The Advisory Council of Science and Industry was established in 1916 but was hampered by insufficient available finance. In 1926 the research effort was reinvigorated by establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly and achieved significant early successes. In 1949, further legislated changes included renaming the organisation as CSIRO. Notable developments by CSIRO have included the invention of atomic absorption spectroscopy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acacia Colei
''Acacia colei'' is a perennial bush or tree native to northern Australia and southern Asia. A common name for it is Cole's wattle. ''Acacia colei'' blooms from May through September and the flowers are bright yellow. The Walmajarri people in the Kimberley call this wattle, Parta. Description The shrub typically grows to a height of or is found sometimes as a tree up heights of around usually with a spreading habit. It has sericeous new shoots with pale yellow-brown hairs that age to have a silvery colour. The acutely angled branchlets are silvery-sericeous. The silvery-green to grey-green phyllodes usually have an obliquely narrowly elliptic shape that is more or less straight but often shallowly recurved at the apice. The phyllodes are around in length and have a width of and have a knob shaped mucro. The rudimentary inflorescences occur in pairs in the racemes and have a axes length of . The golden flower spikes are in length with hairy petals. The seed pods that fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Wattle Bark
Tanbark is the bark of certain species of trees, traditionally used for tanning hides into leather. The words "tannin", "tanning", "tan," and " tawny" are derived from the Medieval Latin ''tannare'', "to convert into leather." Bark mills are horse- or oxen-driven or water-powered edge mills and were used in earlier times to shred the tanbark to derive tannins for the leather industry. A "barker" was a person who stripped bark from trees to supply bark mills. Tanbark around the world In Europe, oak is a common source of tanbark. Quercitannic acid is the chief constituent found in oak barks. The bark is taken from young branches and twigs in oak coppices and can be up to 4 mm thick; it is grayish-brown on the outside and brownish-red on the inner surface. In some areas of the United States, such as northern California, "mulch" is often called tanbark, even by manufacturers and distributors. In these areas, the word "mulch" may refer to peat moss or to very fine tanbark. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tillage
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation. "Tillage" can also mean the lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windbreak
A windbreak (shelterbelt) is a planting usually made up of one or more rows of trees or shrubs planted in such a manner as to provide shelter from the wind and to protect soil from erosion. They are commonly planted in hedgerows around the edges of fields on farms. If designed properly, windbreaks around a home can reduce the cost of heating and cooling and save energy. Windbreaks are also planted to help keep snow from drifting onto roadways or yards. Farmers sometimes use windbreaks to keep snow drifts on farm land that will provide water when the snow melts in the spring. Other benefits include contributing to a microclimate around crops (with slightly less drying and chilling at night), providing habitat for wildlife, and, in some regions, providing wood if the trees are harvested. Windbreaks and intercropping can be combined in a farming practice referred to as alleycropping, or being deployed along riparian buffer stripes. Fields are planted in rows of different crops surr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantation
A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use the term is usually taken to refer only to large-scale estates, but in earlier periods, before about 1800, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northwards. It was used in most British colonies, but very rarely in the United Kingdom itself in this sense. There, as also in America, it was used mainly for tree plantations, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroforestry
Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. Trees produce a wide range of useful and marketable products from fruits/nuts, medicines, wood products, etc. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration. Agroforestry practices are highly beneficial in the tropics, especially in subsistence smallholdings in sub-Saharan Africa and have been found to be beneficial in Europe and the United States. Agroforestry shares principles with intercropping but can also involve much more complex multi-strata agroforests containing hundreds of species. Agroforestry can also utilise nitrogen-fixing plants such as legumes to restore soil nitrogen fertility. The nitrogen-fixing plants can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cash Crop
A cash crop or profit crop is an Agriculture, agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop (or "subsistence crop") in subsistence agriculture, which are those fed to the producer's own livestock or grown as food for the producer's family. In earlier times, cash crops were usually only a small (but vital) part of a farm's total yield, while today, especially in Developed country, developed countries and among Smallholding, smallholders almost all crops are mainly grown for revenue. In the Least developed country, least developed countries, cash crops are usually crops which attract demand in more developed nations, and hence have some export value. Prices for major cash crops are set in international trade markets with global markets, global scope, with some local variation (termed as "basis") based on Cargo, freight costs and local supply and demand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perennial Crop
Perennial crops are crops that – unlike annual crops – don't need to be replanted each year. After harvest, they automatically grow back. Many fruit and nut crops are naturally perennial, however there is also a growing movement to create perennial alternatives to annual crops. From the 1920s to the 1950s, researchers in the former Soviet Union attempted to perennialize annual wheats by crossing them with perennial relatives such as intermediate wheatgrass. Interest waned when the crosses repeatedly resulted in sterile offspring, and seed yield decreased significantly. The next major time the project of perennializing grain was picked up was a wheat hybrid developed by the Montana Agricultural Experiment Station in 1986, which the Rodale Institute field tested. For example, The Land Institute has bred a perennial wheat crop known as Kernza. By eliminating or greatly reducing the need for tillage, perennial cropping can reduce topsoil losses due to erosion, increase biological car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perennial Plant
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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