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Warsteiner
Warsteiner () beer is brewed in the Arnsberg Forest Nature Park outside of Warstein, North Rhine-Westphalia, Germany. Warsteiner has been owned by the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery; its best selling beer is Warsteiner Premium Verum. Warsteiner ranks fifth among Germany's best selling breweries. History The earliest mention of the brewing company is a tax record from 1753, when Antonius Cramer paid 1 thaler, 19 guilders on beer he brewed and sold himself. His son Johannes Vitus followed in his footsteps and brought the selling of home-brewed beer into his house, in the heart of Warstein. His company benefited from its central location. However, in 1802 a devastating fire left Warstein in ruins and ashes - the business of the Cramers fell victim to the flames. At the same time, they rebuilt their house as a guest accommodation and became through the establishment of the St. Pancras Church the centre of the town. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warsteiner Premium Dunkel
Warsteiner () beer is brewed in the Arnsberg Forest Nature Park outside of Warstein, North Rhine-Westphalia, Germany. Warsteiner has been owned by the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery; its best selling beer is Warsteiner Premium Verum. Warsteiner ranks fifth among Beer in Germany#Brands and breweries, Germany's best selling breweries. History The earliest mention of the brewing company is a tax record from 1753, when Antonius Cramer paid 1 thaler, 19 guilders on beer he brewed and sold himself. His son Johannes Vitus followed in his footsteps and brought the selling of home-brewed beer into his house, in the heart of Warstein. His company benefited from its central location. However, in 1802 a devastating fire left Warstein in ruins and ashes - the business of the Cramers fell victim to the flames. At the same time, they rebuilt their house as a guest accommodation and became through the establishment of the St. Pancras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warsteiner Brauerei Mit Besucherzentrum FFSN-7601
Warsteiner () beer is brewed in the Arnsberg Forest Nature Park outside of Warstein, North Rhine-Westphalia, Germany. Warsteiner has been owned by the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery; its best selling beer is Warsteiner Premium Verum. Warsteiner ranks fifth among Beer in Germany#Brands and breweries, Germany's best selling breweries. History The earliest mention of the brewing company is a tax record from 1753, when Antonius Cramer paid 1 thaler, 19 guilders on beer he brewed and sold himself. His son Johannes Vitus followed in his footsteps and brought the selling of home-brewed beer into his house, in the heart of Warstein. His company benefited from its central location. However, in 1802 a devastating fire left Warstein in ruins and ashes - the business of the Cramers fell victim to the flames. At the same time, they rebuilt their house as a guest accommodation and became through the establishment of the St. Pancras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Germany
Beer is a major part of Culture of Germany, German culture. German beer is brewing, brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany List of countries by beer consumption per capita, ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Dortmunder Export, Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. *Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. *Kölsch (beer), Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. *Maibocka pale, strong lag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warstein
Warstein () is a municipality with town status in the district of Soest, in North Rhine-Westphalia, Germany. It is located at the north end of Sauerland. Geography Warstein is located north of the Arnsberger Wald (forest) at a brook called Wäster. The area south of the city is mostly forested; the lightly forested Haarstrang mountain is to the north. The river Möhne flows between these two areas. The highest elevation is in the south of the city near a hill called Stimm Stamm; the lowest elevation is in the village Waldhausen in the north. Neighbouring municipalities The following municipalities, some with town status, border Warstein (clockwise, beginning in the north): Anröchte, Rüthen (town), Bestwig, Meschede (town), Arnsberg (town), Möhnesee, Bad Sassendorf. Of these, Bestwig and Meschede are in the district of Hochsauerlandkreis, on Warstein's (and, thus, Soest district's) southern border. Subdivisions While named for the main settled portion within its total are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brewing Companies In Germany
This is a list of brewing companies in Germany. Beer is a major part of German culture. For many years German beer was brewed in adherence to the ''Reinheitsgebot'' order or law which only permitted water, hops, yeast and malt as beer ingredients. The order also required that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. Since 1993, the production of beer has been governed by the Provisional German Beer Law which allows a greater range of ingredients (only in top-fermenting beers) and additives that have to be completely, or at least as much as possible, removed from the final product. Brewing companies in Germany * Aktienbrauerei Kaufbeuren * Aldersbach brewery * Augustiner Bräu * Ayinger Brewery * Bavaria – St. Pauli Brewery * Beck's Brewery * Bitburger Brewery * Brau Holding International * * * Brauerei Gebr. Maisel * Brauerei Friedmann * * * * Brauerei Paderborner * * Brauhaus am Kreuzberg * Bü ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnsberg Forest Nature Park
The Arnsberg Forest Nature Park (german: Naturpark Arnsberger Wald) is a nature park in the districts of Hochsauerlandkreis and Soest within the administrictive region of Arnsberg in the German state of North Rhine-Westphalia. The park was established in 1960 and covers an area of 482 km². Nearly 350 km² of the protection is forested and the park's wooded hills rise up to . The nature park, which consists of the Arnsberg Forest in the west and the Warstein Forest in the east, is important for the regional economy both in terms of forestry and tourism. The two forests form a densely wooded part of the Süder Uplands within the Rhine Massif. Geography Location The Arnsberg Forest Nature Park lies between the river Möhne in the north, on which the Möhne Reservoir is located, and the deep valley of the Ruhr in the south. Between these two valleys the park is situated between Möhnesee in the northwest, Rüthen in the northeast, Brilon in the east, Olsberg in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkel
Dunkel, or Dunkles, is a word used for several types of dark German lager. ''Dunkel'' is the German word meaning ''dark'', and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than Doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its color. Other malts or flavors may also be added. Many dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing. Most commonly, dunkel beers are dark lagers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Beverage
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0.00% alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
