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Walter Scheib
Walter Stanley Scheib III (May 3, 1954 – June 13, 2015) was an American chef who was White House Executive Chef from 1994 until 2005. Early life and work Early life Scheib was born on May 3, 1954, in Oakland, California, to Walter S. Scheib Jr. and his wife, Jean Scheib. His father worked for the Atomic Energy Commission, and his mother was an accountant. The Scheibs moved to Bethesda, Maryland, when Walter was a young boy. Scheib's mother was a devotee of French cooking long before it became popular in the United States, often making paella and bouillabaisse. She also cooked Spanish cuisine, and taught Walter to appreciate unusual flavor combinations. Scheib's favorite television programs were ''The Galloping Gourmet'' with Graham Kerr and ''The French Chef'' with Julia Child. He asked his mother to allow him to chop vegetables or prepare food so often, that in time he became extremely proficient at cooking and was allowed to prepare all the family's meals. In his teens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Culinary Institute Of America
The Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jon Hill (chef)
Jon Hill ( 1954) is an American chef who was White House Executive Chef from October 1, 1987, to January 7, 1988. He was the first American-born chef to serve in the capacity. Early life and education Hill was born in Spokane, Washington, about 1954 to Victor M. Hill, a chef and instructor of hotel-motel and restaurant management at Spokane Community College. His grandfather was also a chef. Hill fell in love with fine cooking at the age of 16. After graduating from high school, he studied restaurant management under his father at Spokane Community College in 1974, then transferred to Portland Community College in 1976. He then entered the three-year Greenbrier Culinary Apprentice Program at The Greenbrier luxury resort near White Sulphur Springs in Greenbrier County, West Virginia, where he was taught classic French cooking by master chef Hermann G. Rusch. Hill excelled at sauces and the presentation of cold food. Rusch later called him the "best of the 18 graduates" of 1977, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Haller
Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss American chef who served as Executive Chef of the White House from 1966 to 1987. Haller's death was announced on November 9, 2020. Early life Haller was born in Altdorf, Switzerland, in 1923. He was of French descent on his mother's side and German descent on his father's. His father was manager of a factory and loved food, and as a young boy Haller loved to cook. His mother planted a large kitchen garden, and as a child Haller would fetch fresh vegetables from the garden and watch as she cooked them. It was his father who encouraged him to be a chef. Haller recalls that when he was 14 years old, his father said, "Henry, why don't you be a chef? You can travel all over the world. And you will never have to worry about a job. People everywhere have to eat." Haller enrolled in an apprenticeship when he was 16 years old, and trained at the famed Park Hotel in the ski resort town of Davos, Switzerland. After gradu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Sulphur Springs, West Virginia
White Sulphur Springs is a city in Greenbrier County in southeastern West Virginia, United States. The population was 2,231 at the 2020 census. The city emblem consists of five dandelion flowers and the citizens celebrate spring with an annual Dandelion Festival. History White Sulphur Springs grew in the first half of the nineteenth century as the southern "Queen of the Watering Places". The springs resort first became the standard summer destination for wealthy Virginia Low Country residents seeking reprieve from heat, humidity, and disease of the "sickly season". As its popularity increased and it gained status as a socially exclusive site, the springs attracted elite guests from all over. The resort, now known as The Greenbrier, remains one of the country's most luxurious and exclusive resorts. For many years, Sam Snead was the resort's golf pro. The resort has another significant place in golf history; in 1979, it hosted the first Ryder Cup to feature the current competiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conference And Resort Hotels
A resort hotel is a hotel which often contains full-sized luxury facilities with full-service accommodations and amenities. These hotels may attract both business conferences and vacationing tourists and offer more than a convenient place to stay. These hotels may be referred to as major conference center hotels, flagship hotels, destination hotels, and destination resorts. The market for conference and resort hotels is a subject for market analysis.Grant Ian Thrall, ''Business Geography and New Real Estate Market Analysis'', Oxford University Press, Oxford, England (2002). These hotels as destinations may be characterized by distinctive architecture, upscale lodgings, ballrooms, large conference facilities, restaurants, and recreation activities such as golf or skiing. They may be located in a variety of settings from major cities to remote locations. History Since the 1800s, the traditional concept full-service conference and resort hotels have been based upon a venue which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Greenbrier
The Greenbrier is a luxury resort located in the Allegheny Mountains near White Sulphur Springs in Greenbrier County, West Virginia, in the United States. Since 1778, visitors have traveled to this part of the state to "take the waters" of the area. Today, The Greenbrier is situated on of land with 710 guest rooms, 20 restaurants and lounges, more than 55 indoor and outdoor activities and sports, and 36 retail shops. The current Greenbrier was built in 1913 by the Chesapeake and Ohio Railway and was owned for much of its history by that company and its successors, Chessie System and CSX Corporation. Following years of heavy losses, CSX had the hotel file for bankruptcy protection in 2009. Justice Family Group, LLC, a company owned by coal baron and later Governor of West Virginia Jim Justice, subsequently bought the property and guaranteed all debts, resulting in dismissal of the bankruptcy protection. Justice promised to return the hotel to its former status as a five-star ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayflower Hotel
The Mayflower Hotel is a historic hotel in downtown Washington, D.C., located on Connecticut Avenue NW. It is two blocks north of Farragut Square (one block north of the Farragut North (Washington Metro), Farragut North Washington Metro, Metro station). The hotel is managed by the Autograph Collection Hotels division of Marriott International. The Mayflower is the largest luxury hotel in the District of Columbia, the longest continuously operating hotel in the Washington D.C. area, and a rival of the nearby Willard InterContinental Washington, Willard InterContinental and Hay-Adams Hotels. The Mayflower is known as the "Grande Dame of Washington", the "Hotel of Presidents", and as the city's "Second Best Address" (the White House is the first)—the latter sobriquet attributed to President Harry S. Truman (a frequent guest at the hotel). It was also a charter member oHistoric Hotels of America the official program of the National Trust for Historic Preservation. Today it is a fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boca Raton, Florida
Boca Raton ( ; es, Boca Ratón, link=no, ) is a city in Palm Beach County, Florida, United States. It was first incorporated on August 2, 1924, as "Bocaratone," and then incorporated as "Boca Raton" in 1925. The population was 97,422 in the 2020 census, and it was ranked as the 344th largest city in America in 2022. However, approximately 200,000 additional people with a Boca Raton postal address live outside of municipal boundaries, such as in West Boca Raton. As a business center, the city experiences significant daytime population increases. Boca Raton is north of Miami and is a principal city of the Miami metropolitan area, which had a population of 6,012,331 as of 2015. Boca Raton is home to the main campus of Florida Atlantic University and the corporate headquarters of Office Depot. It is also home to the Evert Tennis Academy, owned by former professional tennis player Chris Evert. Boca Town Center, an upscale shopping center in central Boca Raton, is one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boca Raton Resort
The Boca Raton is a luxury resort and club in Boca Raton, Florida, founded in 1926, today comprising 1,047 hotel rooms across 337 acres. Its facilities include two 18-hole golf courses, a 50,000 sq. ft. spa, seven swimming pools, 30 tennis courts, a full-service 32-slip marina, 13 restaurants and bars, and 200,000 sq. ft. of meeting space. The property fronts both Lake Boca (part of the Intracoastal Waterway) and the Atlantic Ocean. The resort was operated as part of Hilton's Waldorf Astoria Hotels and Resorts, and it is owned by an affiliate of MSD Partners. History The resort first opened on February 6, 1926, as the 100-room Ritz-Carlton Cloister Inn. Originally designed and built by Boca Raton's city planner, architect Addison Mizner, who intended Camino Real to be the main street of his new city, it was to have been one of two hotels, with the other being an oceanfront hotel. However, the Ritz-Carlton Investment Corporation became involved in the project and wanted the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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