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Wüsthof
Wüsthof (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled ''Wusthof'' or ''Wuesthof'') is a knife-maker based in Solingen, Germany. Family owned for seven generations, the company's main products are mid-priced to high-end kitchen knives for domestic and professional use. Wüsthof is one of the leading manufacturers of chef's knives. Wüsthof's ''Classic'' and ''Grand Prix'' series have been recognized as top-rated knife series by Consumer Reports. Wüsthof knives are only made in Solingen, Germany, where around 400 of the company's 480 employees work. Wüsthof's trademark is a trident in a circle. The brand is sold in over 80 countries worldwide. In North America, traditionally the largest market for Wüsthof products, the company operates two local distribution subsidiaries. History Johann Abraham Wüsthof's Solingen ''"Shears factory, steel and iron works"'' is first mentioned in local records in 1814. The factory, one of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalbergia Melanoxylon
''Dalbergia melanoxylon'' (African blackwood, grenadilla, or mpingo) is a flowering plant in the family Fabaceae, native to seasonally dry regions of Africa from Senegal east to Eritrea and south to the north-eastern parts of South Africa. The tree is an important timber species in its native areas; it is used in the manufacture of musical instruments and fine furniture. Populations and genomic resources for genetic biodiversity maintenance in parts of its native range are threatened by overharvesting due to poor or absent conservation planning and by the species' low germination rates. It is a small tree, reaching 4–15 m tall, with grey bark and spiny shoots. The leaves are deciduous in the dry season, alternate, 6–22 cm long, pinnately compound, with 6–9 alternately arranged leaflets. The flowers are white and produced in dense clusters. The fruit is a pod 3–7 cm long, containing one to two seeds. Uses The dense, lustrous wood ranges in colour from redd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solingen
Solingen (; li, Solich) is a city in North Rhine-Westphalia, Germany. It is located some 25 km east of Düsseldorf along the northern edge of the region called Bergisches Land, south of the Ruhr area, and, with a 2009 population of 161,366, is after Wuppertal the second-largest city in the Bergisches Land. It is a member of the regional authority of the Rhineland. Solingen is called the "City of Blades", since it has long been renowned for the manufacturing of fine swords, knives, scissors and razors made by famous firms such as WKC Stahl- und Metallwarenfabrik, WKC, DOVO Solingen, DOVO, Wüsthof, J. A. Henckels, Zwilling J. A. Henckels, Böker, Güde, Hubertus, Diefenthal, Puma, Clauberg, Eickhorn, Linder, Carl Schmidt Sohn, Dreiturm, Herder, and numerous other manufacturers. In medieval times, the swordsmiths of Solingen designed the town's coat of arms, which continues to the present. In the latter part of the 17th century, a group of swordsmiths from Solingen broke thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Knife
A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. Serrations are not required to cut tomatoes; a sharp straight blade is effective. Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users. Bread knives and some steak knives are similarly serrated. Image:Tomato bagel knife.jpg, Calphalon tomato/bagel knife File:Tomatenmesser (1of2).jpg, Victorinox tomato knives File:Rada Cutlery Tomato Slicer.jpg, Tomato knife (serrated) See also * Tomato slicer A tomato slicer is an apparatus designed to slice tomatoes and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molybdenum
Molybdenum is a chemical element with the symbol Mo and atomic number 42 which is located in period 5 and group 6. The name is from Neo-Latin ''molybdaenum'', which is based on Ancient Greek ', meaning lead, since its ores were confused with lead ores. Molybdenum minerals have been known throughout history, but the element was discovered (in the sense of differentiating it as a new entity from the mineral salts of other metals) in 1778 by Carl Wilhelm Scheele. The metal was first isolated in 1781 by Peter Jacob Hjelm. Molybdenum does not occur naturally as a free metal on Earth; it is found only in various oxidation states in minerals. The free element, a silvery metal with a grey cast, has the sixth-highest melting point of any element. It readily forms hard, stable carbides in alloys, and for this reason most of the world production of the element (about 80%) is used in steel alloys, including high-strength alloys and superalloys. Most molybdenum compounds have low solubili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cordon Bleu
Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. History The origin of the school name derives, indirectly, from the French Royal and Catholic ''Order of the Holy Spirit''. This was a select group of the French Nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1576. The French Order of the Holy Spirit was for many centuries the highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "''cordons bleus''". At the time of the French Revolution, the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micarta
Micarta is a brand name for composites of linen, canvas, paper, fiberglass, carbon fiber, or other fabric in a thermosetting plastic. It was originally used in electrical and decorative applications. Micarta was developed by George Westinghouse at least as early as 1910 using phenolic resins invented by Leo Baekeland. These resins were used to impregnate paper and cotton fabric which were cured under pressure and high temperature to produce laminates. In later years this manufacturing method included the use of fiberglass fabric, and other resin types were also used. Today Micarta high-pressure industrial laminates are produced with a wide variety of resins and fibers. The term has been used generically for most resin impregnated fiber compounds. Common uses of modern high-pressure laminates include electrical insulators, printed circuit board substrates, and knife handles. The Micarta trademark is a registered trademark of Industrial Laminates / Norplex, Inc. (dba Norplex-Micar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Machete
Older machete from Latin America Gerber machete/saw combo Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca">San_Agustín_de_las_Juntas.html" ;"title="Agustín Cruz Tinoco of San Agustín de las Juntas">Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca uses a machete to carve wood. file:Mexican machete.JPG, Mexican machete, from Acapulco, 1970. Horn handle, hand forged blade (hammer marks visible). A machete (; ) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically long and usually under thick. In the Spanish language, the word is possibly a diminutive form of the word ''macho'', which was used to refer to sledgehammers. Alternatively, its origin may be ''machaera'', the name given by the Romans to the falcata. It is the origin of the English language equivalent term ''matchet'', though it is less commonly used. In much of the English-speaking Caribbean, such as Jamai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermoplastic Elastomer
Thermoplastic elastomers (TPE), sometimes referred to as thermoplastic rubbers, are a class of copolymers or a physical mix of polymers (usually a plastic and a rubber) that consist of materials with both thermoplastic and elastomeric properties. While most elastomers are thermosets, thermoplastics are in contrast relatively easy to use in manufacturing, for example, by injection moulding. Thermoplastic elastomers show advantages typical of both rubbery materials and plastic materials. The benefit of using thermoplastic elastomers is the ability to stretch to moderate elongations and return to its near original shape creating a longer life and better physical range than other materials. The principal difference between thermoset elastomers and thermoplastic elastomers is the type of cross-linking bond in their structures. In fact, crosslinking is a critical structural factor which imparts high elastic properties. Types There are six generic classes of commercial TPEs (desig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paper Composite Panels
Paper composite panels are a phenolic resin/cellulose composite material made from partially recycled paper and phenolic resin. Multiple layers of paper are soaked in phenolic resin, then molded and baked into net shape in a heated form or press. Originally distributed as a commercial kitchen surface in the 1950s, it has recently been adapted for use in skateboard parks as well as various other applications, such as residential counters, cabinetry, fiberglass cores, guitar fingerboards, signage, exterior wall cladding, and a variety of architectural applications. Composition There are several manufacturers in North America who use a different composition of materials to form the final product. One composition is cellulose fiber and phenolic resin (a type of polymer) which is combined and baked for a smooth hard surface. The natural fibers are made from plant, animal and mineral sources. However most natural fibers are predominantly cellulosic. File:Cellulose strand.svg, Molecu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polypropylene
Polypropylene (PP), also known as polypropene, is a thermoplastic polymer used in a wide variety of applications. It is produced via chain-growth polymerization from the monomer propylene. Polypropylene belongs to the group of polyolefins and is partially crystalline and non-polar. Its properties are similar to polyethylene, but it is slightly harder and more heat-resistant. It is a white, mechanically rugged material and has a high chemical resistance. Bio-PP is the bio-based counterpart of polypropylene (PP). Polypropylene is the second-most widely produced commodity plastic (after polyethylene). In 2019, the global market for polypropylene was worth $126.03 billion. Revenues are expected to exceed US$145 billion by 2019. The sales of this material are forecast to grow at a rate of 5.8% per year until 2021. History Phillips Petroleum chemists J. Paul Hogan and Robert Banks first demonstrated the polymerization of propylene in 1951. The stereoselective polymerization t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakiri Bōchō
''Nakiri bōchō'' ( 菜切り包丁, translation: knife for cutting greens) and ''usuba bōchō'' ( 薄刃包丁, thin knife) are Japanese-style vegetable knives. They differ from the ''deba bōchō'' in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner. While the ''deba bōchō'' is a heavy blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice. The ''nakiri bōchō'' and the ''usuba bōchō'' have a much thinner blade. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables. ''Nakiri bōchō'' are knives for home use, and sometimes have a black finished, or Kurouchi, blade. The cutting edge is angled from both sides, called '' ryōba'' in Japanese. This makes it easier to cut straight slices. ''Usuba bōchō'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santoku
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The term may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang and the handle. History The Santoku knife design originated in Japan, where traditionally a Gyuto knife is used to cut meat, a Nakiri knife is used to cut vegetables and a Deba knife is used to cut fish. The Santoku knife was created in the 1940s. General usage As a general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
