Wolffia Globosa
''Wolffia globosa'' is a species of flowering plant known by the common names Asian watermeal and duckweed. It is native to Asia and is found in parts of the Americas and Africa, where it is an introduced species. It grows in mats on the surface of calm, freshwater bodies, such as ponds, lakes, and marshes. It is a very tiny, oval-shaped plant with no leaves, stems, or roots. The body of the plant, a transparent green frond, is less than a millimeter wide. In one human experiment, processed ''W. globosa'' was reported to provide dietary protein and vitamin B12. ''Wolffia globosa'' has been described as the world's smallest flowering plant, at in diameter. Known in Thai as ''Pham'' (ผํา), it is a popular item in Thai cuisine, especially in Isan Northeast Thailand or Isan (Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") cons ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Spirodela Polyrrhiza
''Spirodela polyrhiza'' ( ''S. polyrrhiza'') is a species of duckweed known by the common names common duckmeat, greater duckweed, great duckmeat, common duckweed, and duckmeat. It can be found nearly worldwide in many types of freshwater habitat. Description ''Spirodela polyrhiza'' is a perennial aquatic plant usually growing in dense colonies, forming a mat on the water surface. Each plant is a smooth, round, flat disc 0.5 to 1.0 cm wide. Its upper surface is mostly green, sometimes red, while the lower surface is dark red. It produces several minute roots and a pouch containing male and female flowers. The top part dies in the fall and the plant often overwinters as a turion. The turion sinks to the bottom of the water body and stays in a dormant phase, until water temperature reaches 15 °C. The turions then germinate on the bottom of the water body and start a new life cycle. As this species lives in ponds and slow-moving water bodies, differs developmentally fr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Roxb
William Roxburgh FRSE FRCPE Linnean Society of London, FLS (3/29 June 1751 – 18 February 1815) was a Scottish people, Scottish surgeon and botanist who worked extensively in India, describing species and working on economic botany. He is known as the founding father of Indian botany. He published numerous works on Indian botany, illustrated by careful drawings made by Indian artists and accompanied by taxonomic descriptions of many plant species. Apart from the numerous species that he named, many species were named in his honour by his collaborators. Early life He was born on 3 June 1751 on the Underwood estate near Craigie, South Ayrshire, Craigie in Ayrshire and christened on 29 June 1751 at the nearby church at Symington, South Ayrshire, Symington. His father may have worked in the Underwood estate or he may have been the illegitimate son of a well-connected family. His early education was at Underwood parish school perhaps also with some time at Symington parish school, a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Introduced Species
An introduced species, alien species, exotic species, adventive species, immigrant species, foreign species, non-indigenous species, or non-native species is a species living outside its native distributional range, but which has arrived there by human activity, directly or indirectly, and either deliberately or accidentally. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are considered naturalized. The process of human-caused introduction is distinguished from biological colonization, in which species spread to new areas through "natural" (non-human) means such as storms and rafting. The Latin expression neobiota captures the characteristic that these species are ''new'' biota to their environment in terms of established biological network (e.g. food web) relationships. Neobiota can further be divided into neozoa (also: neozoons, sing. neozoon, i.e. animals) and neophyt ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism. It is one of eight B vitamins. It is required by animals, which use it as a cofactor in DNA synthesis, in both fatty acid and amino acid metabolism. It is important in the normal functioning of the nervous system via its role in the synthesis of myelin, and in the circulatory system in the maturation of red blood cells in the bone marrow. Plants do not need cobalamin and carry out the reactions with enzymes that are not dependent on it. Vitamin B12 is the most chemically complex of all vitamins, and for humans, the only vitamin that must be sourced from animal-derived foods or from supplements. Only some archaea and bacteria can synthesize vitamin B12. Most people in developed countries get enough B12 from the consumption of meat or foods with animal sources. Foods containing vitamin B12 include meat, clams, liver, fish, poultry, eggs, and dairy products. Many breakfast cereals are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its si ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Library Of Congress
The Library of Congress (LOC) is the research library that officially serves the United States Congress and is the ''de facto'' national library of the United States. It is the oldest federal cultural institution in the country. The library is housed in three buildings on Capitol Hill in Washington, D.C.; it also maintains a conservation center in Culpeper, Virginia. The library's functions are overseen by the Librarian of Congress, and its buildings are maintained by the Architect of the Capitol. The Library of Congress is one of the largest libraries in the world. Its "collections are universal, not limited by subject, format, or national boundary, and include research materials from all parts of the world and in more than 470 languages." Congress moved to Washington, D.C., in 1800 after holding sessions for eleven years in the temporary national capitals in New York City and Philadelphia. In both cities, members of the U.S. Congress had access to the sizable collection ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Isan
Northeast Thailand or Isan (Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provinces in the northeastern region of Thailand. Isan is Thailand's largest region, located on the Khorat Plateau, bordered by the Mekong River (along the Laos–Thailand border) to the north and east, by Cambodia to the southeast and the Sankamphaeng Range south of Nakhon Ratchasima. To the west it is separated from northern and central Thailand by the Phetchabun Mountains. Isan covers making it about half the size of Germany and roughly the size of England and Wales. The total forest area is or 15 percent of Isan's area. Since the beginning of the 20th century, northeastern Thailand has been generally known as ''Isan'', while in official contexts the term ''phak tawan-ok-chiang-nuea'' (; 'northeastern region') may be used. The majority p ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lemnoideae
Lemnoideae is a subfamily of flowering aquatic plants, known as duckweeds, water lentils, or water lenses. They float on or just beneath the surface of still or slow-moving bodies of fresh water and wetlands. Also known as bayroot, they arose from within the arum or aroid family (Araceae), so often are classified as the subfamily Lemnoideae within the family Araceae. Other classifications, particularly those created prior to the end of the twentieth century, place them as a separate family, Lemnaceae. These plants have a simple structure, lacking an obvious stem or leaves. The greater part of each plant is a small organized "thallus" or "frond" structure only a few cells thick, often with air pockets (aerenchyma) that allow it to float on or just under the water surface. Depending on the species, each plant may have no root or may have one or more simple rootlets. Reproduction is mostly by asexual budding (vegetative reproduction), which occurs from a meristem enclosed at the b ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flora Of Tropical Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flora Of Japan
The flora of Japan comprises a large assemblage of plant species which can be found in Japan, such as sakura, katsura, momiji and azalea. There are many species which are endemic to Japan. Diversity Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland. Vegetation types Japan consists of roughly 4 vegetation zones that are delineated by temperature and precipitation: the alpine region, subalpine region, summer-green broad-leaved forest region and evergreen broad-leaved forest region. Due to its substantial length of over 3,000 km from north to south and its mountain ranges that can exceed 3,000 meters, Japan's vegetation varies by latitude and by altitude. Evergreen forests tend to appear in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |