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Wine And Food Society
The International Wine & Food Society Ltd. (formerly the Wine and Food Society) is a not-for-profit gastronomical organisation founded in 1933 by André Simon and A.J.A. Symons.Symons, Julian (1950). "A.J.A. Symons. His Life and Speculations", p. 143. Eyre & Spottiswoode, London. According to its website, the society's mission is "the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table." With branches in Europe, North America, Africa, Australia and Asia, its members host a series of events throughout the year that have included dinners, wine tastings and food appreciation courses. As of 2021, there are over 130 branches and more than 6,500 members worldwide.International Wine & Food Society"Organization of the IW&FS" Retrieved on 2 January 2015. History Being an influential figure in the English wine trade,Edwards, Patricia; Peckham, P ...
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Logo Of The International Wine And Food Society
A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name it represents as in a wordmark. In the days of hot metal typesetting, a logotype was one word cast as a single piece of type (e.g. "The" in ATF Garamond), as opposed to a Typographic ligature, ligature, which is two or more letters joined, but not forming a word. By extension, the term was also used for a uniquely set and arranged typeface or colophon (publishing), colophon. At the level of mass communication and in common usage, a company's logo is today often synonymous with its trademark or brand.Wheeler, Alina. ''Designing Brand Identity'' © 2006 John Wiley & Sons, Inc. (page 4) Etymology Online Etymology Dictionary, Douglas Harper's Online Etymology Dictionary states that the term 'logo' used in 1937 "probably a shortening of logogram". History Numerous inv ...
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Maynard Amerine
Maynard Andrew Amerine (1911–1998) was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally. His 16 books and some 400 articles contributed significantly to the development of the modern (post-Prohibition) wine industry in California; to the improvement of wine cultures in Europe, South America, and Australia; and to the professional standards for judging and tasting wine. In the early 1940s, he and his colleague Albert J. Winkler developed the Winkler scale, a technique for classifying wine growing regions based on temperatures, that continues to be used in the United States and elsewhere. His research, organizational, and advisory efforts in wine tasting helped bring about a more objective vocabulary to that field, based on flavors and scents rather than allusive references.Lawrence Osborne, ''The Accidental Connoisseur: An Irreverent Journey Throug ...
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Guildhall Library
The Guildhall Library is a public reference library specialising in subjects relevant to London. It is administered by the Corporation of London, the government of the City of London, which is the historical heart of London, England. The library was founded in the 1420s under the terms of the will of Lord Mayor Dick Whittington. Many volumes in store rooms were lost due to bombing in World War Two. The library was originally housed in the Old Library at the Guildhall, and moved to modern premises elsewhere in the Guildhall complex in the 1970s. Services The library is a public reference library and specialises in subjects relevant to London. The collection has its greatest depth on topics specifically concerned with the City, but also contains a great deal of material on the other parts of metropolitan London. It is divided into three main sections: printed books; manuscripts; and prints, maps and drawings. The material dates from the eleventh century onwards. Notable librari ...
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2012 IW&FS Vancouver International Festival
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is th ...
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Countries That Have An International Wine And Food Society Branch
A country is a distinct part of the world, such as a state, nation, or other political entity. It may be a sovereign state or make up one part of a larger state. For example, the country of Japan is an independent, sovereign state, while the country of Wales is a component of a multi-part sovereign state, the United Kingdom. A country may be a historically sovereign area (such as Korea), a currently sovereign territory with a unified government (such as Senegal), or a non-sovereign geographic region associated with certain distinct political, ethnic, or cultural characteristics (such as the Basque Country). The definition and usage of the word "country" is flexible and has changed over time. ''The Economist'' wrote in 2010 that "any attempt to find a clear definition of a country soon runs into a thicket of exceptions and anomalies." Most sovereign states, but not all countries, are members of the United Nations. The largest country by area is Russia, while the smallest is ...
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Frank Schoonmaker
Frank Musselman Schoonmaker (August 20, 1905 – January 11, 1976) was an American travel guide writer, wine writer and wine merchant. He was born in Spearfish, South Dakota, and attended for two years at Princeton University, after which he dropped out in 1925 to live and travel in Europe. He wrote two travel guides, ''Through Europe on Two Dollars a Day'' and ''Come with me to France'', and, with the approaching end of Prohibition in the United States, researched and wrote a series of articles for ''The New Yorker''.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 616 Oxford University Press 2006 While involved in this latter project he met Raymond Baudoin, the editor of the ''La Revue du vin de France'', who took him under his wing and taught him about wine, touring the various French wine, wine regions of France. Schoonmaker also collaborated in the wine trade with Alexis Lichine, another wine writer, and the pair was considered the two most influential win ...
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Julian Leonard Street
Julian Leonard Street (April 12, 1879–February 19, 1947) was an American author, born in Chicago. He was a reporter on the New York ''Mail and Express (later Evening Mail'') in 1899 and had charge of its dramatic department in 1900–01. His writings include the following: * ''My Enemy the Motor'' (1908) * ''The Need of Change'' (1909; second edition, 1914) - Made into 1939 film I'm from Missouri. * ''Paris à la Carte'' (1912) * ''Ship-Bored'' (1912) * ''The Goldfish'' (1912) * ''Welcome to Our City'' (1913) * ''Abroad at Home'' (1914): A book of "American impressions" written after Street travelled "some five thousand miles and visited twenty cities" within his country. * ''American Adventures: A Second Trip "Abroad at Home".'' (1917) * ''Mysterious Japan'' (1922) * ''Tides'' (1926) He made contributions to magazines. Street twice won an O. Henry Award. His short story "Mr. Bisbee's Princess," published in ''Redbook'' and anthologized in ''Great American Short Stories: O ...
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Jack Drummond
Sir Jack Cecil Drummond FRIC, FRS (12 January 1891 – 4/5 August 1952) was a distinguished biochemist, noted for his work on nutrition as applied to the British diet under rationing during the Second World War. He was murdered, together with his wife and 10-year-old daughter, in what became known as the Dominici affair, on the night of 4–5 August 1952 near Lurs, a village or commune in the Basses-Alpes department (now Alpes-de-Haute-Provence) of Southern France. Early life and family background Jack Drummond was born in Leicester, although some sources claim he was born in the largely working-class area of Kennington in South London. He was the son of Colonel John Drummond of the Royal Horse Artillery and his wife (or lover) Gertrude Drummond. John died at age 55, only three months after Jack's birth. Jack was adopted and raised by John's sister Maria Spinks, who lived in nearby Charlton. Maria's husband, George, was a retired captain quartermaster, who had seen ac ...
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San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of California cities by population, fourth most populous in California and List of United States cities by population, 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the County statistics of the United States, fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and '' ...
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Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ...
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Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = United States , subdivision_type1 = State , subdivision_type2 = Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook and DuPage , established_title = Settled , established_date = , established_title2 = Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council , governing_body = Chicago City Council , leader_title = Mayor , leader_name = Lori Lightfoot ( D) , leader_title1 = City Clerk , leader_name1 = Anna Valencia ( D) , unit_pref = Imperial , area_footnotes = , area_tot ...
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