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Weyerbacher Brewing Company
Weyerbacher Brewing Company is a brewery in Easton, Pennsylvania, United States, founded in 1995 by Dan and Sue Weirback. The brewery is well known for its "huge taste" beers. Most of their brews are high in alcohol, with QUAD clocking in at 11.8% alcohol by volume, and a one-off 10th anniversary ale called Decadence brewed to 13% alcohol by volume. Hops Infusion is one of the bitterest examples of the IPA style. Weyerbacher is also a pioneer of aging beer in wooden barrels previously used for aging bourbon. This process was used to transform Old Heathen imperial stout into Heresy, Blithering Idiot barley wine into Insanity, Merry Monks Belgian tripel into Prophecy, and QUAD Belgian quadrupel into Blasphemy. These four styles are all very high-alcohol brews with complex flavor profiles; the barrel-aging lends additional oak and whiskey flavors. The results have been widely praised by fans of huge beers, though persons accustomed to more mainstream beer may find them an ac ...
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Easton, Pennsylvania
Easton is a city in, and the county seat of, Northampton County, Pennsylvania, United States. The city's population was 28,127 as of the 2020 United States census, 2020 census. Easton is located at the confluence of the Lehigh River, a river that joins the Delaware River in Easton and serves as the city's eastern geographic boundary with Phillipsburg, New Jersey. Easton is the easternmost city in the Lehigh Valley, a region of that is Pennsylvania's third largest Metropolitan statistical area, metropolitan region with 861,889 residents as of the 2020 United States census, U.S. 2020 census. Of the Valley's three major cities, Allentown, Pennsylvania, Allentown, Bethlehem, Pennsylvania, Bethlehem, and Easton, Easton is the smallest with approximately one-fourth the population of Allentown, the Valley's largest city. The greater Easton area includes the city of Easton, three townships (Forks Township, Northampton County, Pennsylvania, Forks, Palmer Township, Northampton County, Pe ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ...
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Beer Brewing Companies Based In Pennsylvania
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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American Beer Brands
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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Philadelphia Inquirer
''The Philadelphia Inquirer'' is a daily newspaper headquartered in Philadelphia, Pennsylvania. The newspaper's circulation is the largest in both the U.S. state of Pennsylvania and the Delaware Valley metropolitan region of Southeastern Pennsylvania, South Jersey, Delaware, and the northern Eastern Shore of Maryland, and the 17th largest in the United States as of 2017. Founded on June 1, 1829 as ''The Pennsylvania Inquirer'', the newspaper is the third longest continuously operating daily newspaper in the nation. It has won 20 Pulitzer Prizes . ''The Inquirer'' first became a major newspaper during the American Civil War. The paper's circulation dropped after the Civil War's conclusion but then rose again by the end of the 19th century. Originally supportive of the Democratic Party, ''The Inquirers political orientation eventually shifted toward the Whig Party and then the Republican Party before officially becoming politically independent in the middle of the 20th centu ...
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Chief Operating Officer
A chief operating officer or chief operations officer, also called a COO, is one of the highest-ranking executive positions in an organization, composing part of the "C-suite". The COO is usually the second-in-command at the firm, especially if the highest-ranking executive is the chairperson and CEO. The COO is responsible for the daily operation of the company and its office building and routinely reports to the highest-ranking executive—usually the chief executive officer (CEO). Responsibilities and similar titles Unlike other C-suite positions, which tend to be defined according to commonly designated responsibilities across most companies, a COO's job tends to be defined in relation to the specific CEO with whom they work, given the close working relationship of these two individuals. The selection of a COO is similar in many ways to the selection of a vice president or chief of staff of the United States: power and responsibility structures vary in government and priva ...
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Chapter 11 Bankruptcy
Chapter 11 of the United States Bankruptcy Code (Title 11 of the United States Code) permits reorganization under the bankruptcy laws of the United States. Such reorganization, known as Chapter 11 bankruptcy, is available to every business, whether organized as a corporation, partnership or sole proprietorship, and to individuals, although it is most prominently used by corporate entities. In contrast, Chapter 7 governs the process of a liquidation bankruptcy, though liquidation may also occur under Chapter 11; while Chapter 13 provides a reorganization process for the majority of private individuals. Chapter 11 overview When a business is unable to service its debt or pay its creditors, the business or its creditors can file with a federal bankruptcy court for protection under either Chapter 7 or Chapter 11. In Chapter 7, the business ceases operations, a trustee sells all of its assets, and then distributes the proceeds to its creditors. Any residual amount is returned to t ...
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The Morning Call
''The Morning Call'' is a daily newspaper in Allentown, Pennsylvania. Founded in 1883, it is the second longest continuously published newspaper in the Lehigh Valley, after ''The Express-Times''. In 2020, the newspaper permanently closed its Allentown headquarters after allegedly failing to pay four months of rent and citing diminishing advertising revenues. The newspaper is owned by Alden Global Capital, a New York City-based hedge fund. History Founding and ownerships ''The Morning Call'' was founded in 1883. Its original name was ''The Critic''. Its original editor, owner and chief reporter was Samuel S. Woolever. The newspaper's first reporter was a Muhlenberg College senior, David A. Miller. The newspaper was subsequently acquired and owned by Charles Weiser, its editor, and Kirt W. DeBelle, its business manager. In 1894, the newspaper launched a reader contest, offering $5 in gold to a school boy or girl in Lehigh County who could guess the publication's new name. The i ...
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Quadrupel
A Quadrupel (Flemish for 'quadruple') is a type of beer, with an alcohol by volume of 9.1% to 14.2%. There is little agreement on the status of Quadrupel as a beer style. Writer Tim Webb notes that similar beers are called ''Grand Cru'' in Belgium even though the idea is derived from the Belgian beer naming convention of that uses numerical values descriptive of the number of prominent ingredients. ''Quadrupel'' is the brand name of a strong seasonal beer ''La Trappe Quadrupel'' brewed by De Koningshoeven Brewery in the Netherlands, one of the thirteen Trappist beers in the world. In other countries, particularly the United States, ''quadrupel'' or ''quad'' has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor. See also *Dubbel *Tripel *Trappist beer *Beer in Belgium Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 activ ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of ''Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ter ...
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Barley Wine
Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine"


History

The first beer to be marketed as ''barley wine'' was Bass No. 1 Ale, around 1870. The introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a beer label would displease regula ...
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