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Vorwerk (chicken)
The Vorwerk is a breed of chicken originating in Germany. Though it is unrelated to the German company which produces the Vorwerk vacuum cleaner, it is the only chicken to share its name with a brand of household appliance. A rare fowl, it has distinctive black-and-gold plumage. History Beginning in 1900, poultry breeder Oskar Vorwerk began to create a medium-sized, utilitarian fowl with the belted plumage pattern of the Lakenvelder. The key difference in appearance would be the Vorwerk's dark golden base color, rather than the white of the Lakenvelder. Thus, his chicken is sometimes incorrectly called the Golden Lakenvelder, especially in North America. The Golden Lakenvelder, a plumage variety, is a separate breed from the Vorwerk. Breeds used to create the Vorwerk included the Lakenvelder, Buff Orpington, Buff Sussex and Andalusian. By 1913, the Vorwerk was standardized. However, it never really gained widespread use, and is rare or non-existent outside Continental Europe. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bantam (chicken)
A bantam is any small variety of fowl, usually of chicken or duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the ''Bantam Standard'', with detailed descriptions of all the bantam breeds and varieties that it recognizes; in most – but not all †... * Call duck - bantam breed of duck originally bred t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Standard
In animal husbandry or animal fancy, a breed standard is a description of the characteristics of a hypothetical or ideal example of a breed. The description may include physical or morphological detail, genetic criteria, or criteria of athletic or productive performance. It may also describe faults or deficiencies that would disqualify an animal from registration or from reproduction. The hypothetical ideal example may be called a "breed type". Breed standards are devised by breed associations or breed clubs, not by individuals, and are written to reflect the use or purpose of the species and breed of the animal. Breed standards help define the ideal animal of a breed and provide goals for breeders in improving stock. In essence a breed standard is a blueprint for an animal fit for the function it was bred - i.e. herding, tracking etc. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vorwerk , a German breed of chicken
{{disambiguation ...
Vorwerk may refer to: *Vorwerk, Lower Saxony, a municipality in the Rotenburg district, Lower Saxony *a locality of Altenmedingen, in the Uelzen district, Lower Saxony *a subdivision of Celle, Lower Saxony *a Vorwerk (fortification), an advanced fortification of a local castle that often a became serfdom-based agricultural outpost of a manor estate, namegiving for the above-mentioned toponyms *Vorwerk (company), a German company which produces vacuum cleaners *Vorwerk (chicken) The Vorwerk is a breed of chicken originating in Germany. Though it is unrelated to the German company which produces the Vorwerk vacuum cleaner, it is the only chicken to share its name with a brand of household appliance. A rare fowl, it has d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosecomb
The Rosecomb is a breed of chicken named for its distinctive comb. Rosecombs are bantam chickens, and are among those known as true bantams, meaning they are not a miniaturised version of a large fowl. Rosecombs are one of the oldest and most popular bantam breeds in showing, and thus have numerous variations within the breed. An ornamental chicken, they are poor egg layers and not suited for meat production. History The Rosecomb is one of the oldest bantam breeds of chicken. The earliest surviving records of the breed are from the 14th century in Britain, though it may have another point of origin. Their popularity as an ornamental breed first took flight after King Richard III began to raise them. Their popularity among poultry enthusiasts continued in to the 19th century, and Rosecombs were shown at the first North American poultry exhibition in 1849, as well as being admitted in to the first edition of ''American Standard of Perfection'' in 1874. Today their widespread kee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wyandotte (chicken)
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants. It was originally known as the American Sebright. History The Wyandotte was created in the United States in the 1870s by four people, H. M. Doubleday, John Ray, L. Whittaker and Fred Houdlette. The first type was the silver-laced, which was included in the ''American Standard of Perfection'' of the American Poultry Association in 1883; it was taken to Britain at about the same time. It had previously been known as the Sebright Cochin or American Sebright. The origin of the breed is unknown; it is thought derive partly from spangled Hamburgs and dark Brahmas – the Hamburg for the rose comb and the Brahma for the color pattern. The gold-laced Wyandotte was produced by breeding silver-laced he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusian (chicken)
The Blue Andalusian, es, Andaluza Azul, italic=no, is a breed of domestic chicken indigenous to the autonomous community of Andalusia in south-west Spain. It is distributed through much of the countryside of Córdoba and Seville, and is concentrated particularly in the area of Utrera, which is considered the heartland of the breed. In 2009 the population was estimated at birds. A very different type of Andalusian, more intensely blue and with blue-laced plumage, was created in England from birds imported from Andalusia through selective breeding and cross-breeding with birds of other breeds. History There is little information on the early history of the Andalusian. Blue chickens from Andalusia were imported to England no later than 1851. The creation of the "international" type of Andalusian, with blue-laced plumage, is attributed to the English, whether in Andalusia or in Britain. Two breeders in particular are thought to have started this process, which took m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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