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Vitis Labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape ''Vitis vinifera'' are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane. Another contrast with European ''vinifera'' is the characteristic "foxy" musk of ''V. labrusca'', best known to most people through the Concord grape.Jancis Robinson (ed.) ''The Oxford Companion to Wine'' (Oxford University Press, third edition 2006, ), pp 19-20 This musk is not related to the mammalian fox, but rather to the strong, earthy aromas c ...
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Great Swamp National Wildlife Refuge
The Great Swamp National Wildlife Refuge is located in Morris County, New Jersey. Established in 1960, it now is among what has grown to be more than 550 refuges in the United States National Wildlife Refuge System. The initial portion of the Great Swamp that was assembled and donated for perpetual preservation by the park service of the federal government was declared a National Natural Landmark in May 1966. It has grown several times with the assemblage of additional lands. Its eastern half () was designated as a wilderness by Congress in 1968, making it the first wilderness area within the Fish and Wildlife Service. Since about 1966, it has been managed by the Morris County Park Commission. Administration The refuge is managed by the United States Fish and Wildlife Service, an agency within the United States Department of the Interior. Refuge lands lie within the townships of Chatham, Harding, and Long Hill. History Geologic The Great Swamp is the remnant of the b ...
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Agawam (grape)
Agawam (or Rogers 15) is a hybrid grape variety.Agawam
, , accessed on June 26, 2010
It is a crossing of (another hybrid grape with '''' and '''' in its pedigree) and
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Leif Ericsson
Leif Erikson, Leiv Eiriksson, or Leif Ericson, ; Modern Icelandic: ; Norwegian: ''Leiv Eiriksson'' also known as Leif the Lucky (), was a Norse explorer who is thought to have been the first European to have set foot on continental North America, approximately half a millennium before Christopher Columbus. According to the sagas of Icelanders, he established a Norse settlement at Vinland, which is usually interpreted as being coastal North America. There is ongoing speculation that the settlement made by Leif and his crew corresponds to the remains of a Norse settlement found in Newfoundland, Canada, called L'Anse aux Meadows, which was occupied 1,000 years ago (carbon dating estimates 990–1050 CE). Leif was the son of Erik the Red, the founder of the first Norse settlement in Greenland, and Thjodhild (Þjóðhildur) of Iceland. His place of birth is not known, but he is assumed to have been born in Iceland, which had recently been colonized by Norsemen mainly from ...
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Edward Hyams
Edward Solomon Hyams (30 September 1910 – 25 November 1975) was a British gardener and horticulturalist, historian, novelist and writer, and anarchist. He is known for his writings as a French scholar and socialist historian, and as a gardener.Miles Hadfield, Robert Harling and Leonie Highton ''British gardeners: a biographical dictionary'' Zwemmer, 1980 (p. 159). Biography Early life Edward Hyams was born in Stamford Hill, London, on 30 September 1910, to Arthur (Isaac) Hyams and Annie Dollie Leitson Hyams.Jane Brown, "Edward Solomon Hyams", ''Oxford Dictionary of National Biography'' (21 May 2009). Arthur Hyams (b. 19 June 1881) was a "well-known London advertising agent", "of the Borough Billposting Company, London" Annie was born April 1884. Hyams attend the University College School in London as a child, then went to the Lycée Jaccard boarding school in Lausanne, Switzerland and Lausanne University. Hyams spent his early adulthood (1929-1933) as a factory ...
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Concord Grapes On Vines
Concord may refer to: Meaning "agreement" * Pact or treaty, frequently between nations (indicating a condition of harmony) * Harmony, in music * Agreement (linguistics), a change in the form of a word depending on grammatical features of other words Buildings * Concord (District Heights, Maryland), a historic building listed on the NRHP in Maryland * Concord (Natchez, Mississippi), a historic mansion built in 1789, burned down in 1901 * Concord Building, in the U.S. city of Portland, Oregon *Concord Oval, a rugby stadium in New South Wales, Australia * Concord Resort Hotel, a former hotel and resort in the Catskills, New York * Temple of Concord in ancient Rome, dedicated to the goddess Concordia Businesses * Concord Camera Corporation, a manufacturer of cameras and other digital products * Concord EFS, Inc., a corporation that merged in 2004 with First Data * Concord (entertainment company), company that administers sound recording, music publishing and theatrical right ...
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Wine Tasting Descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ...
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New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 33: "[16c: from the feminine of ''Americus'', the Latinized first name of the explorer Amerigo Vespucci (1454–1512). The name ''America'' first appeared on a map in 1507 by the German cartographer Martin Waldseemüller, referring to the area now called Brazil]. Since the 16c, a name of the western hemisphere, often in the plural ''Americas'' and more or less synonymous with ''the New World''. Since the 18c, a name of the United States of America. The second sense is now primary in English: ... However, the term is open to uncertainties: ..." The term gained prominence in the early 16th century, during Europe's Age of Discovery, shortly after the Italian explorer Amerigo Vespucci concluded that America (now often called ''the ...
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European-American Settlers
During the Age of Discovery, a large scale European colonization of the Americas took place between about 1492 and 1800. Although Norse colonization of North America, the Norse had explored and colonized areas of the North Atlantic, colonizing Greenland and creating a short term settlement near the northern tip of Newfoundland (island), Newfoundland circa 1000 CE, the later and more well-known wave by the European powers is what formally constitutes as beginning of colonization, involving the continents of North America and South America. During this time, several empires from Europe—primarily Kingdom of Great Britain#First British Empire, Britain, Kingdom of France, France, Spanish Empire, Spain, Portuguese Empire, Portugal, Russian Empire, Russia, the Dutch Empire, Netherlands and Swedish Empire, Sweden—began to Discovery doctrine, explore and claim the land, natural resources and human capital of the Americas, resulting in the displacement, disestablishment, Enslave ...
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine ''Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ...
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Tendril
In botany, a tendril is a specialized stem, leaf or petiole with a threadlike shape used by climbing plants for support and attachment, as well as cellular invasion by parasitic plants such as '' Cuscuta''. There are many plants that have tendrils; including sweet peas, passionflower, grapes and Chilean glory-flower. Tendrils respond to touch and to chemical factors by curling, twining, or adhering to suitable structures or hosts. History The earliest and most comprehensive study of tendrils was Charles Darwin's monograph ''On the Movements and Habits of Climbing Plants,'' which was originally published in 1865. This work also coined the term circumnutation to describe the motion of growing stems and tendrils seeking supports. Darwin also observed the phenomenon now known as tendril perversion, in which tendrils adopt the shape of two sections of counter-twisted helices with a transition in the middle. Biology of tendrils In the garden pea, it is only the terminal leafl ...
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Juice Vesicles
The juice vesicles, also known as citrus kernels, (in aggregate, citrus pulp) of a citrus fruit are the membranous content of the fruit's endocarp. All fruits from the Citranae subtribe, subfamily Aurantioideae, and family Rutaceae have juice vesicles. The vesicles contain the juice of the fruit and appear shiny and sacklike. Vesicles come in two shapes: the superior and inferior, and these are distinct. Citrus fruit with more vesicles generally weighs more than those with fewer vesicles. Fruits with many segments, such as the grapefruit or pomelo, have more vesicles per segment than fruits with fewer segments, such as the kumquat and mandarin. Each vesicle in a segment in citrus fruits has approximately the same shape, size, and weight. About 5% of the weight of an average orange is made up of the membranes of the juice vesicles. Juice vesicles of the endocarp contain the components that provide the aroma typically associated with citrus fruit. These components are also found in ...
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Berries
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which ...
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