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Violet Oon
Violet Oon (born 1949) is a Singaporean chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life Violet Oon was born to Peranakan parents Beng Soon Oon and Nancy Oon in Malacca, Federation of Malaya. Oon spent part of her childhood in London where her father worked as an executive at Royal Dutch Shell. Her family later moved to the Katong neighborhood of Singapore. Although her mother never cooked, Oon began cooking at the age of sixteen with her aunts in an effort to document her family recipes. She attended the University of Singapore (now the National University of Singapore) in 1971. Journalism career After graduating from the University of Singapore, Oon was a features and music journalist for the ''New Nation'' newspaper. In 1974, she began a food column in ''New Nation'' at the request of her then-editor David Kraal. Throughout the 1980s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toa Payoh
Toa Payoh (, ta, தோ பாயோ) is a planning area and matured residential town located in the northern part of the Central Region of Singapore. Toa Payoh planning area borders Bishan and Serangoon to the north, the Central Water Catchment to the northwest, Kallang to the south, Geylang to the southeast, Novena to the west and Hougang to the east. Toa Payoh New Town is situated in the western portion of the Toa Payoh planning area. The latter occupies a much larger area, encompassing estates such as Potong Pasir and Bidadari. Etymology Toa Payoh, in Hokkien, translates as "big swamp" (with ''toa'' meaning "big" and ''payoh'' meaning "swamp"). The Malay word for swamp is ''paya''. It is the Chinese equivalent of Paya Lebar, which translates to "big swamp land". Toa Payoh's old Chinese name, was known as ''Ang Chiang San'' (alternatively ''An Xiang Shan'') or "burial hill". The area was called as such because of the presence of an old cemetery located in the area. John ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Of America
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore Tourism Board
The Singapore Tourism Board (STB) is a statutory board under the Ministry of Trade and Industry of the Government of Singapore, tasked to promote the country's tourism industry. History The board was first established on 1 January 1964 and was called the Singapore Tourist Promotion Board (Abbreviation: STPB). In that year, there were 91,000 visitors. The primary task of STPB was to coordinate the efforts of hotels, airlines and travel agents to develop the fledgling tourism industry of the country. Later, STPB began to initiate new marketing ideas to promote Singapore's image abroad. The board created the Merlion, a symbol based on a Singapore mythical legend, that became an icon of the Singapore destination. The board has also been providing travel agent licensing and tourist guide training. STPB actively promoted the development of infrastructure, including the building of hotels and tourist attractions such as the Jurong Bird Park and Sentosa which is now a popular resort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Bank Group
The World Bank Group (WBG) is a family of five international organizations that make leveraged loans to developing countries. It is the largest and best-known development bank in the world and an observer at the United Nations Development Group. The bank is headquartered in Washington, D.C. in the United States. It provided around $98.83 billion in loans and assistance to "developing" and transition countries in the 2021 fiscal year. The bank's stated mission is to achieve the twin goals of ending extreme poverty and building shared prosperity.The World Bank, Press release: "World Bank Group Commitments Rise Sharply in FY14 Amid Organizational Change"July 1 2014, http://www.worldbank.org/en/news/press-release/2014/07/01/world-bank-group-commitments-rise-sharply-in-fy14-amid-organizational-change/ref> Total lending as of 2015 for the last 10 years through Development Policy Financing was approximately $117 billion. Its five organizations are the International Bank for Reconstruc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Monetary Fund
The International Monetary Fund (IMF) is a major financial agency of the United Nations, and an international financial institution, headquartered in Washington, D.C., consisting of 190 countries. Its stated mission is "working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world." Formed in 1944, started on 27 December 1945, at the Bretton Woods Conference primarily by the ideas of Harry Dexter White and John Maynard Keynes, it came into formal existence in 1945 with 29 member countries and the goal of reconstructing the international monetary system. It now plays a central role in the management of balance of payments difficulties and international financial crises. Countries contribute funds to a pool through a quota system from which countries experiencing balance of payments problems can borrow money. , the fund had XDR 477 billion (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore 2006
Singapore 2006 was a group of several concurrent events that were held in Singapore in support of the 61st Annual Meetings of the Boards of Governors of the International Monetary Fund and the World Bank Group. The opening ceremony and plenary sessions for the main meetings took place from 19–20 September 2006 at the Suntec Singapore International Convention and Exhibition Centre (SSICEC) in Marina Centre. The ministers of G8, G10 and G24 coincided with the event on 16 September. Registration for event delegates began on 11 September 2006 at City Hall, and the three-day Program of Seminars from 16 September 2006 at the Pan Pacific Singapore. Other concurrent events that were held at various venues include the Singapore Biennale 2006 (4 September – 12 November), the Raffles Forum 2006 (14–15 September), Indonesia Day (17 September) and the Global Emerging Markets Investors Forum and Networking Reception (18 September). Event organisers expected a turnout of about 16, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hainan Cuisine
Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served. Four Most Famous Dishes in Hainan Cuisine Other notable dishes See also * Chinese cuisine * List of Chinese dishes This is a list of Chinese dishes in Chinese cuisine. Dishes by ingredient Grain-based dishes Noodles Rice Pork-based dishes Poultry-based dishes Vegetable-based dishes Dishes by cooking method Dumplings Pastry Soups, stews an ... References External links Images of Hainan dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewel Changi Airport
Jewel Changi Airport (also known as Jewel or Jewel Changi) is a nature-themed entertainment and retail complex surrounded by and linked to Changi Airport, Singapore, linked to one of its passenger terminals. Its centrepiece is the world's tallest Artificial waterfall, indoor waterfall, the Rain Vortex, that is surrounded by a terraced forest setting. Jewel includes gardens, attractions, a hotel, about 300 retail and dining outlets, as well as early baggage check-in aviation facilities. It covers a total gross floor area of , spanning 10 storeys – five above-ground and five basement levels. Its attractions include the Shiseido Forest Valley, an indoor garden spanning five storeys, and the Canopy Park at the topmost level, featuring gardens and leisure facilities. Jewel receives about 300,000 visitors per day. In October 2019, six months after its soft opening, it had welcomed 50 million visitors, exceeding its initial target for the whole year. The complex and airport is locat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ION Orchard
ION Orchard (pronounced as I-On), formerly known as the Orchard Turn Development or Orchard Turn Site, is a shopping mall in Singapore, next to Orchard MRT station. It is the retail component of an integrated retail and residential development by Orchard Turn Developments Pte Ltd, a joint venture between CapitaLand and Sun Hung Kai Properties. It started operating on 21 July 2009, occupying 335 food and retail outlets. In December 2016, Forbes recognized ION Orchard as one of the top shopping malls in Singapore. The Orchard Residences, the residential component of the development, is a high-rise residential condominium. It was completed along with the shopping mall under the same developer, manager and owner in 2010. It owns a 99-year leasehold with effect from 13 March 2006. History The Orchard Turn Development, now known as ''The Orchard Residences'' and ''ION Orchard'' after its official names were revealed on 5 February 2007 and 16 July that year respectively, was built on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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