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Violdelphin
Violdelphin is an anthocyanin, a plant pigment, has been found in the purplish blue flower of '' Aconitum chinense'', in the blue flowers in the genus ''Campanula'' and in the blue flowers of '' Delphinium hybridum''.Structure of Violdelphin, an Anthocyanin from Violet Flower of Delphinium hybridum. Tadao Kondo, Kaori Oki, Kumi Yoshida and Toshio Goto, Chemistry Letters,1990, Vol. 19, No. 1, pages 137-138, It is a flavenoid natural product, incorporating two p-hydroxy benzoic acid residues, one rutinoside and two glucosides associated with a delphinidin Delphinidin (also delphinidine) is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers in the genera ''Viola'' and ''Delphinium''. It also gives the blue-red color of the grape that produc .... References {{Anthocyanidin Anthocyanins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campanula
''Campanula'' () is one of several genera of flowering plants in the family Campanulaceae commonly known as bellflowers. They take both their common and scientific names from the bell-shaped flowers — ''campanula'' is Latin for "little bell". The genus includes over 500 species and several subspecies, distributed across the temperate and subtropical regions of the Northern Hemisphere, with the highest diversity in the Mediterranean region east to the Caucasus. The range also extends into mountains in tropical regions of Asia and Africa. The species include annual, biennial and perennial plants, and vary in habit from dwarf arctic and alpine species under 5 cm high, to large temperate grassland and woodland species growing to tall. Description upright=1.35, thumbThe leaves are alternate and often vary in shape on a single plant, with larger, broader leaves at the base of the stem and smaller, narrower leaves higher up; the leaf margin may be either entire or serrate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
P-hydroxy Benzoic Acid
4-Hydroxybenzoic acid, also known as ''p''-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid. It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens, which are used as preservatives in cosmetics and some ophthalmic solutions. It is isomeric with 2-hydroxybenzoic acid, known as salicylic acid, a precursor to aspirin, and with 3-hydroxybenzoic acid. Natural occurrences It is found in plants of the genus ''Vitex'' such as '' V. agnus-castus'' or '' V. negundo'', and in ''Hypericum perforatum'' (St John's wort). It is also found in '' Spongiochloris spongiosa'', a freshwater green alga. The compound is also found in ''Ganoderma lucidum'', a medicinal mushroom with the longest record of use. '' Cryptanaerobacter phenolicus'' is a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delphinidin
Delphinidin (also delphinidine) is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers in the genera ''Viola'' and ''Delphinium''. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, and bilberries. Delphinidin, like nearly all other anthocyanidins, is pH-sensitive, i.e. a natural pH indicator, and changes from blue in basic solution to red in acidic solution. Glycosides Several glycosides derived from delphinidin are known: * Myrtillin (delphinidin-3-''O''-glucoside) and tulipanin (delphinidin-3-''O''-rutinoside) can be found in blackcurrant pomace. * Violdelphin (delphinidin 3-rutinoside-7-''O''-(6-''O''-(4-(6-''O''-(4-hydroxybenzoyl)-β-D-glucosyl)oxybenzoyl)-β-D-glucoside) is responsible for the purplish-blue flower color of '' Aconitum chinense''. * Nasunin (delphinidin-3-(''p''-coumaroylrutinoside)-5-gluc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanin
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "''Die Farben der Blüthen''". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage colorant in the European Union, anthocyanins are not appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aconitum Chinense
''Aconitum'' (), also known as aconite, monkshood, wolf's-bane, leopard's bane, mousebane, women's bane, devil's helmet, queen of poisons, or blue rocket, is a genus of over 250 species of flowering plants belonging to the family Ranunculaceae. These herbaceous perennial plants are chiefly native to the mountainous parts of the Northern Hemisphere in North America, Europe, and Asia; growing in the moisture-retentive but well-draining soils of mountain meadows. Most ''Aconitum'' species are extremely poisonous and must be handled very carefully. Several ''Aconitum'' hybrids, such as the Arendsii form of ''Aconitum carmichaelii'', have won gardening awards—such as the Royal Horticultural Society's Award of Garden Merit. Some are used by florists. Etymology The name ''aconitum'' comes from the Greek word , which may derive from the Greek ''akon'' for dart or javelin, the tips of which were poisoned with the substance, or from ''akonae'', because of the rocky ground on which t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delphinium Hybridum
Garden delphiniums are horticultural hybrids derived from some perennial species in the genus ''Delphinium''. Breeding of garden delphiniums started from the 19th century in Western Europe. In the 20th century, the United States, Japan and New Zealand also contributed to delphinium breeding. Cultivar Groups There are mainly two cultivar groups of garden delphinium: * Elatum Group is the most popular group. The cultivars in the group are tetraploid hybrids derived mainly from ''Delphinium elatum''. Other species like ''D. cardinale'' are also involved. * Belladonna Group, also known as ''Delphinium'' × ''belladonna'', contains mostly hexaploid Polyploidy is a condition in which the cells of an organism have more than one pair of ( homologous) chromosomes. Most species whose cells have nuclei (eukaryotes) are diploid, meaning they have two sets of chromosomes, where each set contains ... hybrids between '' D. grandiflorum'' and ''D. elatum'' or Elatum Group. Some ''De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rutinoside
Rutinose is the disaccharide also known as 6-''O''-α-L- rhamnosyl-D-glucose (C12H22O10) that is present in some flavonoid glycosides. It is prepared from rutin by hydrolysis Hydrolysis (; ) is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution, elimination, and solvation reactions in which water is the nucleophile. Biological hydrolysis i ... with the enzyme rhamnodiastase. References * Disaccharides Deoxy sugars {{organic-compound-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucoside
A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
