Villars Maître Chocolatier
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Villars Maître Chocolatier
Villars Maître Chocolatier SA is a Swiss chocolate company founded in 1901 and based in the city of Fribourg. The company is noted for its success in selling to tourists, owing to a number of unique products including chocolates with an unusually high percentage of nuts and almonds and 72% cocoa dark chocolate napolitains. History The chocolate company was founded by Wilhelm Kaiser in 1901 in Villars-sur-Glâne. Villars proposes mostly milk chocolate bars. Among milk chocolate products are terroir milk bars containing milk from a specific region, such as Vaud, Fribourg, Bern and Lucerne (all being located on the Alpine foothills). The company is today directed by Alexandre Sacerdoti and employs around 140 staff. It is owned by the Savencia Fromage & Dairy Savencia Fromage & Dairy, named Bongrain until 2015, is a French food company specializing in the production of cheeses. Brands include Saint Agur Blue, Saint Albray, Etorki, Alouette Alouette or alouettes may ref ...
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Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ...
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Canton Of Fribourg
The canton of Fribourg, also canton of Freiburg (french: Canton de Fribourg ; german: Kanton Freiburg ; frp, Canton de Fribôrg rm, Chantun Friburg it, Canton Friburgo) is located in western Switzerland. The canton is bilingual, with French spoken by more than two thirds of the citizens and German by a little more than a quarter. Both are official languages in the canton. The canton takes its name from its capital city of Fribourg. History On the shores of Lake Neuchâtel and Lake Morat significant traces of prehistoric settlements have been unearthed. The canton of Fribourg joined the Swiss Confederation in 1481. The area is made up of lands acquired by the capital Fribourg. The present extent was reached in 1803 when Murten (Morat) was acquired. The canton of Fribourg joined the separatist league of Catholic cantons in 1846 (Sonderbund). The following year, its troops surrendered to the federal army. Geography The canton is bounded to the west by Lake Neuchâtel, to the ...
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Swiss Chocolate Companies
Swiss may refer to: * the adjectival form of Switzerland *Swiss people Places *Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia *Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland *.swiss alternative TLD for Switzerland See also *Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer, a family name meaning Swiss in German *Swisse Swisse is a vitamin, supplement, and skincare brand. Founded in Australia in 1969 and globally headquartered in Melbourne, and was sold to Health & Happiness, a Chinese company based in Hong Kong previously known as Biostime International, in ...
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List Of Bean-to-bar Chocolate Manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact. Bean-to-bar chocolate manufacturers Unsorted * To'ak Chocolate See also * Specialty foods * List of candies * List of chocolate bar brands * List of confectionery brands * Farm to fork Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... References External links * * * {{DEFAULTSORT:Bean-to-bar chocolate manufacturers * Chocolate manufacturers, bean-to-bar Chocolate bean-to-bar Chocolate manufac ...
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Le Matin (Switzerland)
(literally "The Morning") is a Swiss French-language daily newspaper published by Edipresse in Lausanne, Switzerland. The publication of the daily newspaper was stopped on 21 July 2018. The Sunday and on-line versions continue. History and profile The newspaper was created in 1972 when was renamed as . The paper is published in tabloid-format. Between 31 October 2005 and 25 September 2009, Edipresse also published , a free daily newspaper distributed in the most-populated areas of Romandy. However, despite the similar names between the new newspapers, they were edited independently. ceased publication because of the merger of Edipresse with Tamedia, publisher of the competing . In 1997 had a circulation of 67,522 copies. The same year the circulation of , its Sunday edition, was 226,465 copies. The 2006 circulation of was 76,194 copies. Its Sunday supplement had a circulation of 215,024 in 2006. In 2009 's circulation was 58,849 copies. See also * List of newspapers ...
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Savencia Fromage & Dairy
Savencia Fromage & Dairy, named Bongrain until 2015, is a French food company specializing in the production of cheeses. Brands include Saint Agur Blue, Saint Albray, Etorki, Alouette Alouette or alouettes may refer to: Music and literature * "Alouette" (song), a French-language children's song * Alouette, a character in ''The King of Braves GaoGaiGar'' Aerospace * SNCASE Alouette, a utility helicopter developed in France in ... and Pié d'Angloys. References External links * Food and drink companies of France {{France-company-stub ...
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Alpine Foothills
The Alpine foothills, or Prealps (german: Voralpen; french: Préalpes; it, Prealpi; ), may refer generally to any foothills at the base of the Alps in Europe. They are the transition zone between the High Alps and the Swiss Plateau and the Bavarian Alpine Foreland in the north, as well as to the Pannonian Basin (Alpokalja) in the east, the Padan Plain in the south and the Rhone Valley in the west. Classification The Alpine foothills comprise: *The French Prealps **Savoy Prealps **Dauphiné Prealps **Provence Prealps *The Swiss Prealps *The Northern Prealps, part of the Northern Limestone Alps: **Bavarian Prealps in southeastern Germany **Salzburg Prealps, part of the Salzkammergut Mountains in Austria **Upper Austrian Prealps ** Lower Austrian Prealps, leading to the Vienna Woods *The Southeastern Prealps, borderline of the Alps to the Pannonian Basin in Austria and Slovenia: **Prealps East of the Mur **Lavanttal Alps **Styrian Prealps **Slovenian Prealps, Pohorje *The Southern ...
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Canton Of Lucerne
The canton of Lucerne (german: Kanton Luzern rm, Chantun Lucerna french: Canton de Lucerne it, Canton Lucerna) is a canton of Switzerland. It is located in the centre of Switzerland. The population of the canton (as of ) is . , the population included 57,268 foreigners, or about 15.8% of the total population. The cantonal capital is Lucerne. History The canton of Lucerne comprises territories acquired by its capital Lucerne, either by treaty, armed occupation or purchase. The first town acquired was Weggis (in 1380), Rothenburg, Kriens, Horw, Sempach and Hochdorf (all in 1394), Wolhusen and Entlebuch (1405), the so-called "Habsburger region" to the northeast of the town of Lucerne (1406), Willisau (1407), Sursee and Beromünster (1415), Malters (1477) and Littau (1481), while in 1803, in exchange for Hitzkirch, Merenschwand (held since 1397) was given up. Prehistory The oldest traces of humans in the Lucerne area are stone artifacts and cave bear bones found in the Ste ...
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Canton Of Bern
The canton of Bern or Berne (german: Kanton Bern; rm, Chantun Berna; french: canton de Berne; it, Canton Berna) is one of the 26 cantons forming the Swiss Confederation. Its capital city, Bern, is also the ''de facto'' capital of Switzerland. The bear is the heraldic symbol of the canton, displayed on a red-yellow background. Comprising ten districts, Bern is the second-largest canton by both surface area and population. Located in west-central Switzerland, it is surrounded by eleven cantons. It borders the canton of Jura and the canton of Solothurn to the north. To the west lie the canton of Neuchâtel, the canton of Fribourg and canton of Vaud. To the south lies the canton of Valais. East of the canton of Bern lie the cantons of Uri, Nidwalden, Obwalden, Lucerne and Aargau. The geography of the canton includes a large share of all three natural regions of Switzerland: the Jura Mountains (the Bernese Jura), the Swiss Plateau (the Bernese Mittelland) and the Alps (th ...
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Vaud
Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms bears the motto "Liberté et patrie" on a white-green bicolour. Vaud is the third largest canton of the country by population and fourth by size. It is located in Romandy, the French-speaking western part of the country; and borders the canton of Neuchâtel to the north, the cantons of Fribourg and Bern to the east, the canton of Valais to the south, the canton of Geneva to the south-west and France to the west. The geography of the canton includes all three natural regions of Switzerland: the Jura Mountains, the Swiss Plateau and the (Swiss) Alps. It also includes some of the largest lakes of the country: Lake Geneva and Lake Neuchâtel. It is a major tourist destination, renowned for its landscapes and gastronomy. The largest city is ...
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Chocolat Villars 01 FR
Chocolat may refer to: * ''Shokolad'', a 1922 novel by Alexander Tarasov-Rodionov * ''Chocolat'' (novel), a 1999 novel by Joanne Harris. * ''Chocolat'' (1988 film), a French film by Claire Denis about a family in Cameroon * ''Chocolat'' (2000 film), an adaptation of the novel, about a woman who opens a chocolaterie * ''Chocolat'' (2016 film), a French film * ''Chocolat'' (manga), a Japanese manga written and illustrated by Eisaku Kubonouchi * ''Chocolat'' (manhwa), a manhwa written by Shin Ji-sang and illustrated by Geo * Chocolat (singer) (born 1978), Japanese singer * Chocolat (group), a South Korean girl group * Chocolat (clown) (c. 1868–1917), French circus artist of Afro-Cuban descent * Mount Chocolat Mount Chocolat is a mountain located in Saint-Philémon, in the Bellechasse Regional County Municipality, in the administrative region of Chaudière-Appalaches, in Quebec, Canada. The "Domaine du Cerf du Massif du Sud" has around fifty houses ..., a mountain in Les ...
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Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ove ...
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