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Vieux Château Certan
Vieux Château Certan is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Vieux Château Certan is unclassified, but the estate is long recognised as among the great growths of the region, and by some reckoned comparable to neighbouring estate Château Pétrus. The château also produces a second wine named Gravette de Certan. History Although the estate's origins are uncertain, its age has been estimated by professor Henri Enjalbert to an origin date around 1770. It was then the property of the Demay family, and the estate was named Sertan. Long estimated as the leading estate of the region, it yielded the position to the adjacent Pétrus in 1875. The estate was bought by the Belgian wine merchant Georges Thienpont in 1924, and it has remained within the family since. The family diversified in 1979 when Marcel and Gér ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomerol AOC
Pomerol () is a French wine-growing commune and ''Appellation d'origine contrôlée'' (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role.Clive Coates ''An Encyclopedia of the Wines and Domaines of France'' pp. 110–115 University of California Press; First Printing edition (June 2001) Unlike most other Bordeaux communes, there is no real village of Pomerol, although there is a church. The houses are set among the vineyards.Stephen Brooks ''The Complete Bordeaux'' pp. 457–461 Mitchell Beazley (November, 2012) The region was recognized as a distinct wine region apart from Saint-Émilion and the greater Libournais region by the French government in 1923 and was granted AOC status in 1936 as part of the first wave of AOC establishments by the ''Institut national de l'origine et de la qualité'' (INAO). While it is now one of the most prestigious of the Bordeaux AOCs, this situa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Region
The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc and Graves and a Right Bank area which includes the Libournais, Bourg and Blaye. The Médoc is itself divided into Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux and the less well known areas of AOC Moulis and Listrac. Graves includes the sub-regions of Pessac-Léognan and Sauternes (among others), and Sauternes in turn includes the sub-region of Barsac. The Libournais includes the sub-region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gironde
Gironde ( US usually, , ; oc, Gironda, ) is the largest department in the Nouvelle-Aquitaine region of Southwestern France. Named after the Gironde estuary, a major waterway, its prefecture is Bordeaux. In 2019, it had a population of 1,623,749.Populations légales 2019: 33 Gironde INSEE The famous region is in Gironde. It has six arrondissements, making it one of the departments with the most arrondissement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pétrus
Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just , it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine. The estate belongs to Jean-François Moueix and his children. Although the wines of Pomerol have never been classified, Pétrus is widely regarded as the outstanding wine of the appellation.Sutcliffe, Serena, (November 2, 2004)"Behind the Legend" Decanter.com.Coates, Clive (1995). ''Grands Vins''. University of California Press. pp. 448-453. Prial, Frank J. (September 26, 1990) ''The New York Times''.Faith, Nicholas (April 16, 2003)"Jean-Pierre Moueix" ''The Independent''. Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750 ml bottle of Pétrus wine is priced at an average of $2,630. History Originally, a vineyard, the estate h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Enjalbert
Henri Enjalbert (1910 – June 19, 1983) was a French professor of geography at the University of Bordeaux. He was considered an eminent specialist in wine geology, whose expert opinion frequently overlapped into the fields of oenology, and wine and ''terroir'' history, within the Bordeaux region and beyond. Among other credits, he has been called "Bordeaux's most diligent geologist" and "the discoverer of Mas de Daumas Gassac. Among his contentions are that Albania, the Ionian Islands of Greece, and southern Dalmatia in present-day Bosnia and Herzegovina may have been the last European refuge of the grape vine after the Ice Age. Publications Enjalbert's publications range from studies on Château Latour, Château Haut-Brion and Saint-Émilion, to book titles such as ''Les Grands Vins de St-Emilion, Pomerol et Fronsac'' (English translation: ''Great Bordeaux Wines''), ''L'Origine de la Qualité'' and ''L'histoire de la vigne & du vin'' ( en, The History of Wine and the Vine) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Le Pin
Château Le Pin, or simply Le Pin, is a Bordeaux wine from the appellation Pomerol. The unusually small estate is located on the Right Bank of France's Gironde estuary in the commune of Pomerol in the hamlet of Catusseau, and its wine is frequently one of the world's most expensive red wines. History Madame Laubie, whose family had owned the plot since 1924 sold the one hectare vineyard in 1979 to the Belgian Jacques Thienpont for 1 million francs. The vineyards were developed by Jacques Thienpont whose family own the neighbouring Vieux Château Certan, and the wine was produced in tiny quantities from a farmhouse basement. The property was already called ''Le Pin'' from a solitary pine tree that grows near the winery. Today the estate comprises 2,7 hectares in one contiguous vineyard surrounding the winery. In 2011 a new winery, designed by the Belgian architectural practice Robbrecht en Daem architecten, was inaugurated using small microcuves and gravity to move the wine. Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
