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Vidiano
Vidiano ( el, Βιδιανό) is a white Greek wine grape variety indigenous to Crete,Vidiano , accessed 2018-11-20 considered as an emerging star of the island's wines. It is a high-quality wine with moderate acidity, and complex aromas reminiscent of peach, apricot, melon honey and herbs. The grape is difficult to cultivate and is grown in small scale, primarily in and secondarily around |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crete
Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete rests about south of the Greek mainland, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete and a number of islands and islets that surround it constitute the Region of Crete ( el, Περιφέρεια Κρήτης, links=no), which is the southernmost of the 13 top-level administrative units of Greece, and the fifth most populous of Greece's regions. Its capital and largest city is Heraklion, on the north shore of the island. , the region had a population of 636,504. The Dodecanese are located to the no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rethymno (regional Unit)
Rethymno () is one of the four regional units of Crete, Greece. Its capital is the city of Rethymno. Today its main income is tourism. The countryside is also based economically on agriculture and herding. Administration The regional unit Rethymno is subdivided into 5 municipalities. These are (number as in the map in the infobox): * Agios Vasileios (2) * Amari (3) *Anogeia (4) * Mylopotamos (5) *Rethymno (1) Prefecture The Rethymno prefecture ( el, Νομός Ρεθύμνου or Ρεθύμνης) was created while Crete was still an autonomous state, and was preserved after the island joined Greece in 1913. As a part of the 2011 Kallikratis government reform, the Rethymno regional unit was created out of the former prefecture. The prefecture had the same territory as the present regional unit. At the same time, the municipalities were reorganised, according to the table below. Provinces * Rethymno Province - Rethymno * Agios Vasileios Province - Spili * Amari Province - Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heraklion (regional Unit)
Heraklion ( el, Περιφερειακή ενότητα Ηρακλείου) is one of the four regional units of Crete. The capital is the city of Heraklion. Geography The regional unit of Heraklion borders on the regional units of Rethymno to the west and Lasithi to the east. Farmlands are situated in the central and the northern parts, at the coast and in valleys. The mountains dominate the rest of the regional unit, notably the south. The main mountains are parts of Ida or Idi Mountains to the west and Asterousia in the south. The regional unit includes the island of Dia to the north. Except for the mountains which receive mild to cool winters unlike northern Greece, the warm to hot Mediterranean climate dominates the regional unit. Ancient history Within the Heraklion regional unit's boundaries are a number of significant Neolithic and Minoan settlements, most notably the ancient palace complexes of Knossos and Phaistos. While both archaeological sites evince Neolithi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Downy Mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is ''Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thrapsathiri
Thrapsathiri ( el, Θραψαθήρι) is a white Greek wine grape variety that abounds in Crete.Thrapsathiri , accessed 2018-11-20 The grape is highly resistant to drought, ripens late and produces very aromatic wines with soft acidity.Konstantinos Lazarakis, The Wines of Greece, Octopus Publishing Group, , 2005. In the past, trapsathiri used to be blended with , but nowadays it is increasingly vinified on its own. Thrapsathiri used to be considered a clone of |
Vilana
Vilana ( el, Βηλάνα) is a white Greek wine grape variety planted primarily in Crete Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and .... The grape is a difficult one to cultivate and produces delicate wines rarely seen outside Greece. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 129 Abbeville Press 2003 Synonyms Vilana is also known under the synonyms Belana and Velana. References {{wine-grape-stub White wine grape varieties Grape varieties of Greece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties Of Greece
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
