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Ventimiglia Vineyard
Ventimiglia Vineyard is a winery in Wantage Township in Sussex County, New Jersey. The vineyard was first planted in 2002, and opened to the public in 2008.Sullivan, Kathy"Ventimiglia Vineyard"on ''Wine Trail Traveler'' (blog) (3 July 2011). Retrieved 15 April 2013. Ventimiglia has 5 acres of grapes that, for a while, were under cultivation, and produces 1,000 cases of wine per year. The winery is named after the family that owns it. The vineyard also contains hiking trails that are open to the public. Additionally, there are several picnic tables near the main winery. Wines Ventimiglia Vineyard produces wine from Cabernet Franc, Carignan, Cayuga White, Chambourcin, Chardonnay, Chenin blanc, Concord, Durif (Petite Sirah), Frontenac gris, Grenache, La Crescent, Merlot, Pinot noir, Sangiovese, Seyval blanc, Sumoll, Syrah, Traminette, Vidal blanc, and Zinfandel grapes. It is the only winery in New Jersey that produces wine from Carignan, Frontenac gris, La Crescent, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ventimiglia Vineyard
Ventimiglia Vineyard is a winery in Wantage Township in Sussex County, New Jersey. The vineyard was first planted in 2002, and opened to the public in 2008.Sullivan, Kathy"Ventimiglia Vineyard"on ''Wine Trail Traveler'' (blog) (3 July 2011). Retrieved 15 April 2013. Ventimiglia has 5 acres of grapes that, for a while, were under cultivation, and produces 1,000 cases of wine per year. The winery is named after the family that owns it. The vineyard also contains hiking trails that are open to the public. Additionally, there are several picnic tables near the main winery. Wines Ventimiglia Vineyard produces wine from Cabernet Franc, Carignan, Cayuga White, Chambourcin, Chardonnay, Chenin blanc, Concord, Durif (Petite Sirah), Frontenac gris, Grenache, La Crescent, Merlot, Pinot noir, Sangiovese, Seyval blanc, Sumoll, Syrah, Traminette, Vidal blanc, and Zinfandel grapes. It is the only winery in New Jersey that produces wine from Carignan, Frontenac gris, La Crescent, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the ''Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traminette
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German ''Vitis vinifera'' cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12 to 22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.Try on Traminette' website. Accessed on 2011-04-23. The wine is also produced in some regions of Ohi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumoll
The Sumoll is a black grape variety. It is a rustic variety, native from the Penedès region in Catalonia (EU), drought resistant and with uniform development. The grape is long and big. It is used to produce red, white, rosé wines and cava (Catalan form of Champagne, the so-called Traditional Method). Its former presence is also evident in the number of different names in Catalan dialects: sumoi, chimoi, saumoll, somoi, sumoy, ximoll, somoll, ximoy, xemoll, among others. The name is related to the local slang term sumollar, which means maturing or withering, from the Latin verb ''submolliare''. Young wine from Sumoll grape has a slight roughness that disappears with aging. Its production is low and treatment for achieving quality wines requires high skills in wine production. Before and after phylloxera, the Sumoll was a variety of black grape widely grown throughout Catalonia.Josep M. Puiggròs i Jové«Seguint les petjades de la varietat sumoll»Institut d'Estudis Catalans, 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval accessed on May 31, 2009 and was used to create the hybrid grape St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Crescent (grape)
La Crescent is a white grape varietal developed by the University of Minnesota's cold hardy grape breeding program. Since its release to the market in 2002 La Crescent has been planted with success in Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin. Per the licensing application the variety is cold-hardy to and per the patent application wines produced will feature desirable aromas of citrus, apricot, pineapple, and muscat (as found in Riesling or Vignoles varieties) and lacks ‘foxy’ aromas associated with '' V. labrusca ''and herbaceous aromas associated with '' V. riparia. '' History La Crescent was invented by U of MN researchers James Luby and Peter Hemstad. The Regents of the University of Minnesota was awarded US Patent 14,617 in 2004. Those wishing to propagate La Crescent must obtain a license from the U. of MN See also *Frontenac (grape) Frontenac is an interspecific hybrid grapevine that is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
