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Vegetarian Companies And Establishments Of Canada
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.Larousse Gastronomique, first edition In nutritional science, ''red meat'' is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg or thigh). Definition Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Poultry is white. Most cuts of pork are red, others are white. Game is sometimes put in a separate category altogether. (French: ''viandes noires'' — "dark meats".) Some meats (lamb, pork) are classified differently by different writers. According to the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Vegetarianism
Environmental vegetarianism is the practice of vegetarianism when motivated by the desire to create a sustainable diet that avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 '' World Scientists' Warning to Humanity''. Other than climate change, environmental concerns about the production of animal products may also relate to biodiversity loss, pollution, deforestation, unsustainability and the use of water and land. Environmental impact of animal products Four-fifths of agricultural emissions arise from the livestock sector. According to the 2006 Food and Agriculture Organization of the United Nations (FAO) report ''Livestock's Long Shadow'', animal agriculture contributes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Rights
Animal rights is the philosophy according to which many or all sentient animals have moral worth that is independent of their utility for humans, and that their most basic interests—such as avoiding suffering—should be afforded the same consideration as similar interests of human beings. Broadly speaking, and particularly in popular discourse, the term "animal rights" is often used synonymously with "animal protection" or "animal liberation". More narrowly, "animal rights" refers to the idea that many animals have fundamental rights to be treated with respect as individuals—rights to life, liberty, and freedom from torture that may not be overridden by considerations of aggregate welfare. Many advocates for animal rights oppose the assignment of moral value and fundamental protections on the basis of species membership alone. This idea, known as speciesism, is considered by them to be a prejudice as irrational as any other. They maintain that animals should no long ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism And Religion
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world . In Jainism, vegetarianism is mandatory for everyone; in Hinduism, Mahayana Buddhism and certain Dharmic religion such as Sikhism, it is promoted by scriptures and religious authorities but not mandatory. In the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith, vegetarianism is less commonly viewed as a religious obligation, although in all these faiths there are groups actively promoting vegetarianism on religious grounds, and many other faiths hold vegetarian and vegan idea among their tenets. Religions originating in the Indian subcontinent Jainism institutes an outright ban on meat. The maj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sentience
Sentience is the capacity to experience feelings and sensations. The word was first coined by philosophers in the 1630s for the concept of an ability to feel, derived from Latin '':wikt:sentientem, sentientem'' (a feeling), to distinguish it from the ability to think (''reason''). In modern Western philosophy, sentience is the ability to experience Sense, sensations. In different Asian religions, the word 'sentience' has been used to translate a variety of concepts. In science fiction, the word "sentience" is sometimes used interchangeably with "Wisdom#Sapience, sapience", "self-awareness", or "consciousness". Some writers differentiate between the mere ability to perceive sensations, such as light or pain, and the ability to perceive emotions, such as fear or grief. The subjective awareness of experiences by a Consciousness, conscious individual are known as qualia in Western Philosophy of mind, philosophy. Philosophy and sentience In philosophy, different authors draw differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethics Of Eating Meat
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice and generally argue that making a meat-free diet a social goal for all would be wrong because it fails to consider the individual nutritional needs of humans at various stages of life, fails to account for biological differences between the sexes, ignores the reality of human evolution, ignores various cultural considerations, or because it would limit the adaptability of the human species. People who abstain from eating meat are generally known as "vegetarians" or "vegans". They avoid meat for various reasons such as taste preferences, religion, animal welfar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Society
The Vegetarian Society of the United Kingdom is a British registered charity which was established on 30 September 1847 to promote vegetarianism. History In the 19th century a number of groups in Britain actively promoted and followed meat-free diets. Key groups involved in the formation of the Vegetarian Society were members of the Bible Christian Church, supporters of the Concordium, and readers of the ''Truth-Tester'' journal. Bible Christian Church The Bible Christian Church was founded in 1809 in Salford by Reverend William Cowherd after a split from the Swedenborgians. One distinctive feature of the Bible Christians was a belief in a meat-free diet, or ovo-lacto vegetarianism, as a form of temperance. Concordium (Alcott House) The Concordium was a boarding school near London on Ham Common, Richmond, Surrey, which opened in 1838. Pupils at the school followed a diet completely free of animal products, known today as a vegan diet. The Concordium was also called Alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture indust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
By-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced. A by-product can be useful and marketable or it can be considered waste: for example, bran, which is a byproduct of the milling of wheat into refined flour, is sometimes composted or burned for disposal, but in other cases, it can be used as a nutritious ingredient in human food or animal feed. Gasoline was once a byproduct of oil refining that later became a desirable commodity as motor fuel. The plastic used in plastic shopping bags also started as a by-product of oil refining. In economics In the context of production, a by-product is the "output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared with the main products". Because they are deemed to have no influence on reported financial results, by-products do not receive allocations of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal
Animals are multicellular, eukaryotic organisms in the Kingdom (biology), biological kingdom Animalia. With few exceptions, animals Heterotroph, consume organic material, Cellular respiration#Aerobic respiration, breathe oxygen, are Motility, able to move, can Sexual reproduction, reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of Cell (biology), cells, the blastula, during Embryogenesis, embryonic development. Over 1.5 million Extant taxon, living animal species have been Species description, described—of which around 1 million are Insecta, insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have Ecology, complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a Symmetry in biology#Bilate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flesh
Flesh is any aggregation of soft tissues of an organism. Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, ''flesh'' encompasses muscle Skeletal muscles (commonly referred to as muscles) are organs of the vertebrate muscular system and typically are attached by tendons to bones of a skeleton. The muscle cells of skeletal muscles are much longer than in the other types of muscl ...s, adipose tissue, fats and other loose connective tissues, but sometimes excluding non-muscular viscera, organs (liver, lung, spleen, kidney) and typically slaughterhouse waste, discarded parts (hard tendon, brain tissue, intestines, etc.). In a culinary context, consumable animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods, the flesh is distinguished from tougher body structures such as bone, exoskeleton, shell and scute, respectively ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
